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Nutrition Software Jobs in Tennessee (NOW HIRING)

Ensure that each trainer completes the Evolution Nutrition and Fitmetrix Education Curriculum to ensure they are competent using nutrition software and heart rate monitoring software. * Create and ...

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Registered Dietitian

Nashville, TN · On-site

$45 - $60/hr

Our clients present with a wide range of nutrition-related conditions, including: * Thyroid ... We provide the tools and support you need to thrive, including meal planning software, practice ...

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Registered Dietitian

Nashville, TN · On-site

$45 - $60/hr

Our clients present with a wide range of nutrition-related conditions, including: * Thyroid ... We provide the tools and support you need to thrive, including meal planning software, practice ...

New

Be Seen First

Registered Dietitian

Nashville, TN · On-site

$45 - $60/hr

Our clients present with a wide range of nutrition-related conditions, including: * Thyroid ... We provide the tools and support you need to thrive, including meal planning software, practice ...

New

Nutrition Program Lead

Nashville, TN · On-site

$48K - $65K/yr

Position Overview Nutrition Program Lead Location: Nashville, Tennessee Employment Type: Full-Time ... Are comfortable learning software and using Excel as a practical problem-solving tool * Stay calm ...

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Nutrition Software information

What is the difference between Nutrition Software vs Nutritionist?

AspectNutrition SoftwareNutritionist
CredentialsNone required, but some may have certifications in health or nutritionCertified or licensed in nutrition or dietetics
Work EnvironmentSoftware platforms, clinics, onlineClinics, hospitals, private practice, community settings
Industry UsageUsed by health professionals for planning and trackingProvides personalized nutrition advice and counseling

Nutrition Software primarily refers to digital tools used for meal planning, tracking, and data management, often utilized by professionals or individuals. Nutritionists are trained health professionals who provide personalized dietary advice and counseling. While Nutrition Software supports nutrition management, Nutritionists offer expert guidance based on individual needs.

What are the key skills and qualifications needed to thrive as a nutrition software specialist, and why are they important?

To thrive as a Nutrition Software Specialist, you need a strong background in nutrition science, data analysis, and familiarity with dietary guidelines, often supported by a degree in nutrition, dietetics, or a related field. Proficiency with nutrition management platforms, food database systems, and possibly certifications in software use or data analytics are commonly required. Excellent communication, problem-solving, and attention to detail are vital soft skills to effectively support clients and interpret nutritional data. These skills ensure accurate data management, effective client support, and the delivery of tailored nutrition solutions.

What is nutrition software?

Nutrition software is a digital tool designed to help individuals and professionals track, analyze, and manage dietary intake and nutrition-related information. These programs can assist with meal planning, calorie counting, nutrient analysis, and dietary recommendations to support healthy eating habits or specific nutritional goals. Nutrition software is commonly used by dietitians, nutritionists, fitness trainers, and individuals who want to monitor their food intake and improve their overall health.

How does a professional working in nutrition software typically collaborate with dietitians and healthcare providers?

Professionals in Nutrition Software often work closely with dietitians, nutritionists, and healthcare teams to understand their workflow and ensure the software meets clinical needs. This collaboration usually involves gathering user feedback, participating in user testing, and providing training or support. Regular communication ensures that the software remains user-friendly and compliant with health standards, while also enabling quick resolution of any issues. Being proactive and responsive to the needs of practitioners is crucial for success in this role.
What are popular job titles related to Nutrition Software jobs in Tennessee? For Nutrition Software jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Nutrition Software jobs in Tennessee look for? The top searched job categories for Nutrition Software jobs in Tennessee are:
What cities in Tennessee are hiring for Nutrition Software jobs? Cities in Tennessee with the most Nutrition Software job openings:
Infographic showing various Nutrition Software job openings in Tennessee as of August 2026, with employment types broken down into 2% Locum Tenens, 77% Full Time, 14% Part Time, 2% Temporary, 3% Contract, and 2% Nights. Highlights an 89% In-person, 4% Hybrid, and 7% Remote job distribution.

School Nutrition Manager Trainee Program

Hamilton County Schools

Chattanooga, TN • On-site

Full-time

Re-posted 8 days ago


Hamilton County Department Of Education rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

57th of 221 rated education and training


Job description

Overview
Hamilton County Schools, located in Chattanooga, TN, is working to ensure that all students thrive and experience a future without limits. We are committed to excellence for every student and are seeking outstanding leaders, teachers, support staff, and district employees who desire to make a difference in the lives of students. With nearly 75 schools, we are confident that you can find your place in Hamilton County.
Learn more about working for Hamilton County Schools at careers.hcde.org and get to know us and our strategic plan, Opportunity 2030.
The School Nutrition Manager Trainee Program combines hands-on experience with classroom instruction to prepare participants for future management opportunities within Hamilton County School Nutrition. Participants will learn the standards of quality school food production and service in accordance with USDA, State of Tennessee, and local program guidelines.
The program accepts two cohorts each year, with interviews conducted in July and December. Selected participants begin training in late July or early January (specific dates to be determined). Each trainee is assigned to an experienced Training Manager and completes an 8-12 week program that combines weekly classroom instruction with hands-on kitchen leadership experience. Upon successful completion, trainees become eligible to apply for School Nutrition Manager vacancies.
Responsibilities
WHAT YOU'LL LEARN
Through classroom instruction and hands-on experience, trainees will develop the knowledge and skills needed to successfully manage a school nutrition operation, including:
  • Lead a school nutrition team
  • Plan daily food production using production records
  • Manage ordering, inventory, and receiving in LINQ
  • Operate point-of-sale and school nutrition software
  • Apply USDA regulations and food safety requirements
  • Build positive relationships with students, staff, and school administrators
  • Develop budgeting, labor management, and forecasting skills
  • Learn alongside an experienced School Nutrition Manager through one-on-one mentoring and hands-on training

WHO WE'RE LOOKING FOR
Successful candidates will demonstrate the following qualities:
  • Dependable
  • Team-oriented
  • Positive attitude
  • Adaptable and open to change
  • Passionate about serving students
  • Committed to learning and growing as a school nutrition professional

Program Benefits:
  • Weekends, evenings, and school breaks off
  • Work schedule aligned with the school calendar
  • Structured hands-on leadership training
  • Weekly classroom instruction
  • Experienced manager mentor
  • Free employee meals during the workday

Additional Information
  • Pay for internal applicants will be at their current rate of pay. Pay for external applicants will be based on education and experience.
  • An applicant must complete the entire program to be eligible for a management position.
  • The completion of the course does not guarantee a management position with this department.

Qualifications
Minimum qualifications include:
  • HS diploma or GED required
  • Internal Applicants: a minimum of one year in a School Nutrition food service operation, including one month of experience as the primary meat cook and cashiering experience, with a positive reference by the applicant's Cafeteria Manager
  • External Applicants: a minimum of 1 year in food service management, with positive references
  • A passing score on a basic math and reading comprehension test required

The School Nutrition Manager Trainee Program is designed to develop future leaders within Hamilton County School Nutrition. If you are committed to serving students, leading others, and growing your career, we encourage you to apply.

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