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Nutrition Software Jobs in Tennessee (NOW HIRING)

$70 - $90/hr

... software. * Licenses and Certifications: Dietitian/Nutritionist Tennessee - Tennessee Board of Dietitians/Nutritionist Examiners; Registered Dietitian/Nutritionist - Commission on Dietetic ...

New

$60 - $75/hr

Coordinates nutritional care with interdisciplinary team and models appropriate behavior as ... Proficiency in nutrient analysis, word processing, and spreadsheet software. Supervision Provided ...

New

$55 - $75/hr

Provides the Nutrition Care Process, formulates and implements pediatric specialty medical ... General knowledge of nutrient analysis, word processing, and spreadsheet software. Physical Demands ...

New

$55 - $70/hr

Provides the Nutrition Care Process, formulates and implements pediatric specialty medical ... General knowledge of nutrient analysis, word processing, and spreadsheet software. Physical Demands ...

New

$50 - $70/hr

Provides the Nutrition Care Process, formulates and implements pediatric specialty medical ... General knowledge of nutrient analysis, word processing, and spreadsheet software. Physical Demands ...

New

Showing results 21-40

Nutrition Software information

What is nutrition software?

Nutrition software is a digital tool designed to help individuals and professionals track, analyze, and manage dietary intake and nutrition-related information. These programs can assist with meal planning, calorie counting, nutrient analysis, and dietary recommendations to support healthy eating habits or specific nutritional goals. Nutrition software is commonly used by dietitians, nutritionists, fitness trainers, and individuals who want to monitor their food intake and improve their overall health.

How does a professional working in nutrition software typically collaborate with dietitians and healthcare providers?

Professionals in Nutrition Software often work closely with dietitians, nutritionists, and healthcare teams to understand their workflow and ensure the software meets clinical needs. This collaboration usually involves gathering user feedback, participating in user testing, and providing training or support. Regular communication ensures that the software remains user-friendly and compliant with health standards, while also enabling quick resolution of any issues. Being proactive and responsive to the needs of practitioners is crucial for success in this role.

What are the key skills and qualifications needed to thrive as a nutrition software specialist, and why are they important?

To thrive as a Nutrition Software Specialist, you need a strong background in nutrition science, data analysis, and familiarity with dietary guidelines, often supported by a degree in nutrition, dietetics, or a related field. Proficiency with nutrition management platforms, food database systems, and possibly certifications in software use or data analytics are commonly required. Excellent communication, problem-solving, and attention to detail are vital soft skills to effectively support clients and interpret nutritional data. These skills ensure accurate data management, effective client support, and the delivery of tailored nutrition solutions.

What is the difference between Nutrition Software vs Nutritionist?

AspectNutrition SoftwareNutritionist
CredentialsNone required, but some may have certifications in health or nutritionCertified or licensed in nutrition or dietetics
Work EnvironmentSoftware platforms, clinics, onlineClinics, hospitals, private practice, community settings
Industry UsageUsed by health professionals for planning and trackingProvides personalized nutrition advice and counseling

Nutrition Software primarily refers to digital tools used for meal planning, tracking, and data management, often utilized by professionals or individuals. Nutritionists are trained health professionals who provide personalized dietary advice and counseling. While Nutrition Software supports nutrition management, Nutritionists offer expert guidance based on individual needs.

What are popular job titles related to Nutrition Software jobs in Tennessee?

For Nutrition Software jobs in Tennessee, the most frequently searched job titles are:

What cities in Tennessee are hiring for Nutrition Software jobs?

Cities in Tennessee with the most Nutrition Software job openings:

Infographic showing various Nutrition Software job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution.

Food and Nutrition Supervisor - Healthcare Tray Line

Nashville General Hospital

Nashville, TN • On-site

Full-time

Re-posted 4 days ago


Nashville General Hospital rating

7.7

Company rating: 7.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

228th of 1,064 rated hospitals


Job description

Description
Nashville General Hospital is hiring a Full-Time Food and Nutrition Supervisor - Healthcare Tray Line. We are looking for a dependable candidate with a flexible schedule throughout the week, including rotating weekends.
Essential Duties and Responsibilities
• Supervise daily tray line operations and meal service activities.
• Ensure patient trays are assembled accurately according to prescribed diets and menu selections.
• Monitor tray line workflow to maintain efficiency and meal delivery schedules.
• Train, coach, and evaluate food service employees on departmental procedures and performance standards.
• Verify compliance with food safety, sanitation, and infection control guidelines.
• Conduct routine inspections of food preparation, storage, holding temperatures, and serving areas.
• Collaborate with Registered Dietitians, Nursing staff, and Food Service personnel to address patient dietary concerns.
• Maintain accurate production records, temperature logs, sanitation reports, and staffing documentation.
• Assist with scheduling, staffing assignments, and departmental coverage.
• Investigate and resolve patient meal service complaints promptly and professionally.
• Ensure compliance with all federal, state, local, and healthcare regulatory requirements, including Joint Commission and CMS standards as applicable.
• Participate in quality improvement initiatives and departmental meetings.
• Assist with inventory control, ordering, and cost management activities.
Required Qualifications
• High school diploma or GED Preferred
• Minimum of 2-3 years of food service experience in a healthcare, hospital, long-term care, or institutional setting.
• Previous supervisory or leadership experience preferred.
• Current ServSafe Manager Certification required or to be obtained within first year of assuming the role.
• Knowledge of therapeutic diets, food safety regulations, HACCP principles, and sanitation standards.
• Strong communication, organizational, and leadership skills.
• Ability to work in a fast-paced healthcare environment.
Preferred Qualifications
• Experience with electronic diet office systems and healthcare food service software.
• Experience with Hospital, Restaurants or Hospitality setting,
• Experience with patient meal service and tray line management in a hospital setting.
Physical Requirements
• Ability to stand and walk for extended periods.
• Ability to lift up to 30-50 pounds occasionally.
• Frequent bending, reaching, pushing, and pulling.
• Ability to work in hot, cold, and fast-paced kitchen environments.
Key Competencies
• Leadership and team development
• Food safety and regulatory compliance
• Patient-focused service
• Problem-solving and decision-making
• Time management and organization
• Quality assurance and attention to detail
• Basic computer and scheduling skills, strong conflict resolution
Nashville General Hospital is an Equal Opportunity Employer/Disability/Veteran.
We are an E-Verify employer.
For more information, please click on the following links:
E-Verify Participation Poster: English Spanish
E-Verify Right to Work Poster: English Spanish

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