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Full Time Nutrition Informatics Jobs in Tennessee

Full Time Nutrition Informatics information

What is a full time nutrition informatics professional?

A Full Time Nutrition Informatics professional is someone who works at the intersection of nutrition, information technology, and data management. They use technology and data systems to collect, analyze, and interpret nutrition-related information to improve patient care, support research, and guide decision-making in healthcare or public health settings. These professionals may work in hospitals, government agencies, food industry, or research institutions. Their role often involves managing electronic health records, developing nutrition databases, and ensuring accurate data flow between dietitians, patients, and other healthcare providers.

What is the difference between Full Time Nutrition Informatics vs Registered Dietitian?

AspectFull Time Nutrition InformaticsRegistered Dietitian
CredentialsTypically requires a degree in nutrition, health informatics, or related field; certification in health informatics is a plusRequires a bachelor's degree in dietetics, completion of supervised practice, and passing the RD exam
Work EnvironmentHealthcare organizations, technology companies, research institutionsHospitals, clinics, community health programs
Industry UsageFocuses on data management, health IT systems, and nutrition data analysisFocuses on patient nutrition counseling, meal planning, and clinical nutrition care

Full Time Nutrition Informatics professionals primarily work with health data and technology systems to improve nutrition services, while Registered Dietitians focus on direct patient care and nutrition counseling. Both roles require nutrition knowledge but differ in their focus and work environment.

What are the key skills and qualifications needed to thrive as a full time nutrition informatics professional?

To thrive as a Full Time Nutrition Informatics Specialist, you need a background in nutrition or dietetics, experience with data analysis, and a relevant degree such as an RD or MS in Nutrition Informatics. Familiarity with electronic health record (EHR) systems, nutrition data software, and informatics certifications like CPHIMS or NI-BC is often required. Strong analytical thinking, attention to detail, and effective communication skills help bridge gaps between clinical teams and IT professionals. These abilities are vital for integrating nutrition science with technology, ensuring accurate data management, and enhancing patient care outcomes.

How does a full time nutrition informatics professional typically collaborate with healthcare teams?

Full Time Nutrition Informatics professionals often work closely with dietitians, IT specialists, clinicians, and administrative staff to ensure nutrition data is accurately captured and leveraged within electronic health records. They play a key role in integrating nutrition software, troubleshooting data issues, and training staff on new systems or updates. Collaboration is essential to ensure that nutrition-related workflows align with clinical needs and regulatory standards, making communication and teamwork integral parts of the daily routine.
What are the most commonly searched types of Nutrition Informatics jobs in Tennessee? The most popular types of Nutrition Informatics jobs in Tennessee are:
What are popular job titles related to Full Time Nutrition Informatics jobs in Tennessee? For Full Time Nutrition Informatics jobs in Tennessee, the most frequently searched job titles are:
Infographic showing various Full Time Nutrition Informatics job openings in Tennessee as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Assistant Professor-Pediatrics- Gastro

The University of Tennessee

Memphis, TN • On-site

Full-time

Re-posted 17 days ago


Job description

The University of Tennessee - Department of Pediatrics, Division of Gastroenterology, Hepatology, and Nutrition is, seeking a full-time non-tenure track Assistant Professor. This position includes clinical care, the teaching of residents and medical students as well as other academic pursuits and research opportunities. Responsibilities for the position include providing inpatient Gastroenterology consultations, inpatient care and procedures at Le Bonheur Children's Hospital, and outpatient Gastroenterology Clinics at Le Bonheur Children's Hospital Outpatient Clinic and St. Jude Children's Research Hospital.

EDUCATION: M.D. or equivalent degree and completion of a pediatric gastroenterology fellowship.

LICENSES: Must be Board certified or Board eligible in Pediatrics and Pediatric Gastroenterology. Must be able to obtain a State of Tennessee medical license.

THE UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER 

The University of Tennessee Health Science Center is the flagship statewide, public, academic health institution in Tennessee. Founded in 1911, the mission of the University of Tennessee Health Science is to improve the health and well-being of Tennesseans and the global community by fostering integrated, collaborative, and inclusive education, research, scientific discovery, clinical care, and public service. Employing more than 4,600 people on its faculty, staff, and not-for-profit corporation faculty practice groups, and with more than 3,200 students across the state, UTHSC contributes $4 billion to the economy of Tennessee.

Part of the University of Tennessee System, the Health Science Center is headquartered in Memphis and includes all six of UT's doctoral-degree-granting health science colleges -- Medicine, Dentistry, Pharmacy, Nursing, Graduate Health Sciences, and Health Professions. UTHSC spans the state with its four major, regional clinical health science locations in Memphis, Knoxville, Chattanooga, and Nashville, as well as more than 100 clinical education sites across Tennessee. UTHSC is the largest educator of health care professionals in the state and operates the state's largest residency and fellowship advanced training programs. 

Located in West Tennessee on the banks of the Mississippi River, Memphis is the second-largest city in the state and among the largest cities in the Southeast. The Greater Memphis metropolitan area has more than 1.3 million residents, and the city ranks among those with the lowest cost of living in the country. It is home to a vibrant restaurant scene, a revitalized Downtown, the Midtown Arts District, many scenic neighborhoods, an active medical district, and a burgeoning airport in the midst of a $214 million modernization. 

Memphis boasts attractions, including Elvis Presley's Graceland, the Memphis Grizzlies, historic Beale Street, the National Civil Rights Museum, the second-largest urban county park in the United States, and the Memphis in May World Championship Barbecue Cooking Contest.

Responsibilities of this position include education and teaching, including didactic teaching and supervision of pediatric gastroenterology fellows, residents and students, research and clinical care. Research or scholarship opportunities include clinical, translational, or basic research, as well as in quality, health services and outcomes, epidemiology, implementation and dissemination research, or medical informatics.