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Nutrition Program Jobs in Texas (NOW HIRING)

ResponsiveEd

Child Nutrition Coordinator

Houston, TX · On-site

Position Summary: Assist Campus Director with duties related to the Child Nutrition Program, Truancy, and other daily operations. Qualifications: Education/Certification: * One year certificate from ...

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Nutrition Program information

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$62

How much do nutrition program jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for nutrition program in Texas is $32.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $61.59 per hour, depending on experience, location, and employer.

What is a nutrition program?

A Nutrition Program is an organized initiative designed to promote healthy eating, improve nutritional status, and prevent diet-related diseases among specific populations or communities. These programs may be implemented by governments, schools, healthcare organizations, or non-profits and often include educational workshops, meal planning, and food assistance. Nutrition Programs can target children, adults, the elderly, or vulnerable groups, and are essential for supporting public health and well-being.

What are the key skills and qualifications needed to thrive in a nutrition program role, and why are they important?

To thrive in a Nutrition Program role, you need a background in nutrition science, dietetics, or public health—usually supported by a relevant degree and, in some cases, professional certification (such as Registered Dietitian Nutritionist). Familiarity with dietary analysis software, nutrition assessment tools, and food safety regulations is often required. Excellent communication, cultural sensitivity, and organizational skills help professionals effectively educate and support diverse populations. These competencies ensure that nutrition programs are evidence-based, accessible, and have a positive impact on community health.

What are some common challenges faced when coordinating a nutrition program, and how can they be addressed?

Coordinating a Nutrition Program often involves challenges such as engaging diverse populations, ensuring consistent program delivery across locations, and staying updated with evolving dietary guidelines. Addressing these challenges typically requires strong communication with participants and stakeholders, adaptability in program design, and ongoing professional development. Collaboration with healthcare professionals, regular feedback collection, and leveraging community partnerships can also help improve program effectiveness and participant outcomes.

What are the most commonly searched types of Nutrition Program jobs in Texas?

The most popular types of Nutrition Program jobs in Texas are:

What cities in Texas are hiring for Nutrition Program jobs?

Cities in Texas with the most Nutrition Program job openings:

Nutrition Program jobs near you
Infographic showing various Nutrition Program job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $67,840 per year, or $32.6 per hour.

Child Nutrition Specialist

Midland, TX • On-site

Region 18 Education Service Center
See more jobs at Region 18 Education Service Centerexternal

Other

Re-posted 8 days ago

Job description

Position : Child Nutrition Program (CNP) Specialist
Duties and Responsibilities: may change from year to year or during the year, subject to changes in the legislation, regulations, and policies governing the school meal programs, and as prescribed by TDA.
  • Provide training and Technical Assistance to Contracting Entities (CEs) of the Texas Department of Agriculture (TDA), who administer federal child nutrition programs
  • Coordinate, sponsor, and deliver regional training in all areas of program operations for CNP staff. Conduct instructor-led training, both in-person and virtually, using adult-learning principles and adhering to the course curriculum developed by TDA
  • Stay up-to-date on federal and state program rules, regulations, and processes for all child nutrition programs administered by TDA
  • Collaborate with other ESC regions in scheduling and implementing statewide training to ensure equitable availability of training specialists across the state for all training events.
  • Attend required state staff meetings scheduled by TDA
  • Attend and participate in special committees and workgroups as directed by TDA
  • Maintain program budgets, reporting information, and CE files according to TDA guidelines
  • Travel to CEs for in-person visits weekly
  • Perform additional duties as assigned by TDA
Knowledge, Skills, and Abilities:
  • Ability to comprehend both verbal and written complex directives, guidance, and instructions
  • Ability to communicate complex information to diverse groups
  • Ability to adapt well to changing priorities and direction
  • Skill to manage conflict well
  • Skill in project management
  • Skill in time management
  • Knowledge of federal nutrition programs
  • Knowledge of current research into effective practices and current trends in Child Nutrition Programs
  • Knowledge of menu planning and food quantity production
  • Knowledge of Hazard Analysis Critical Control Points-Based Food Safety Plan
  • Ability to meet the needs of adult learners
  • Ability to work one-on-one with Child Nutrition Directors of various experiences
  • Ability to objectively evaluate data and provide pertinent feedback
  • Ability to use any formal training to enhance job performance and /or personal development
  • Ability to demonstrate effective training skills in differentiation strategies

Minimum Qualifications:
  • Bachelor's Degree in Institutional Management, Food Service, Business, Nutrition, Family and Consumer Science, Public Health, Education, or related field
  • Three years of experience in the management of school or institutional (the large-scale planning, preparation, and delivery of meals in organized public and private facilities, such as schools, hospitals, and corporate cafeterias) food service operations
  • Up to 50% travel required, including out-of-town and other ESC regions
Preferred Qualifications:
  • Prior experience as a Child Nutrition Director
  • Three years of training experience with adults
  • Certified School Nutrition Specialist

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