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Nutrition Program Jobs in Texas (NOW HIRING)

Livestock Nutrition

Nutritionist

Harlingen, TX · On-site

Ability to evaluate and formulate nutrition programs based on customer needs. * Ability to research and analyze market, industry, and customers, and to apply that information to manage accounts and ...

New

Livestock Nutrition

Nutritionist

Cameron, TX · On-site

Ability to evaluate and formulate nutrition programs based on customer needs. * Ability to research and analyze market, industry, and customers, and to apply that information to manage accounts and ...

Livestock Nutrition

Nutritionist

Cameron, TX

Ability to evaluate and formulate nutrition programs based on customer needs. * Ability to research and analyze market, industry, and customers, and to apply that information to manage accounts and ...

Livestock Nutrition

Nutritionist

Cameron, TX

Ability to evaluate and formulate nutrition programs based on customer needs. * Ability to research and analyze market, industry, and customers, and to apply that information to manage accounts and ...

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All JobsNutrition Program JobsNutrition Program Jobs in Texas

Nutrition Program information

See Texas salary details

$6

$32

$62

How much do nutrition program jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for nutrition program in Texas is $32.62, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $61.59 per hour, depending on experience, location, and employer.

What is a nutrition program?

A Nutrition Program is an organized initiative designed to promote healthy eating, improve nutritional status, and prevent diet-related diseases among specific populations or communities. These programs may be implemented by governments, schools, healthcare organizations, or non-profits and often include educational workshops, meal planning, and food assistance. Nutrition Programs can target children, adults, the elderly, or vulnerable groups, and are essential for supporting public health and well-being.

What are the key skills and qualifications needed to thrive in a nutrition program role, and why are they important?

To thrive in a Nutrition Program role, you need a background in nutrition science, dietetics, or public health—usually supported by a relevant degree and, in some cases, professional certification (such as Registered Dietitian Nutritionist). Familiarity with dietary analysis software, nutrition assessment tools, and food safety regulations is often required. Excellent communication, cultural sensitivity, and organizational skills help professionals effectively educate and support diverse populations. These competencies ensure that nutrition programs are evidence-based, accessible, and have a positive impact on community health.

What are some common challenges faced when coordinating a nutrition program, and how can they be addressed?

Coordinating a Nutrition Program often involves challenges such as engaging diverse populations, ensuring consistent program delivery across locations, and staying updated with evolving dietary guidelines. Addressing these challenges typically requires strong communication with participants and stakeholders, adaptability in program design, and ongoing professional development. Collaboration with healthcare professionals, regular feedback collection, and leveraging community partnerships can also help improve program effectiveness and participant outcomes.

What are the most commonly searched types of Nutrition Program jobs in Texas?

The most popular types of Nutrition Program jobs in Texas are:

What cities in Texas are hiring for Nutrition Program jobs?

Cities in Texas with the most Nutrition Program job openings:

Nutrition Program jobs near you
Infographic showing various Nutrition Program job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $67,840 per year, or $32.6 per hour.

ESC Child Nutrition Technician

Region 14 Education Service Center

Abilene, TX • On-site

Full-time

Posted 13 days ago

Job description

Job Duties and Responsibilities

May change from year to year or during the year, subject to changes in the legislation, regulations, and policies governing the school meal programs, and as prescribed by TDA.

  • Provide training and technical assistance to Contracting Entities (CEs).
  • Maintain reporting information, CE files, and data according to TDA guidelines.
  • Participate in regional training in all areas of program operations for CNPs.
  • Collaborate with other regions to facilitate the implementation of statewide training.
  • Attend required TDA meetings.
  • Attend and participate in special committees and workgroups as directed by TDA.
  • Travel to CEs for site visits; minimum 50% of work hours.
  • Perform additional duties as assigned.

Knowledge, Skills, and Abilities

  • Extensive relevant knowledge and experience in institutional food service operations, management, business, and/or nutrition education.
  • Skill in time management.
  • Ability to communicate complex information to diverse groups.
  • Ability to adapt well to changing priorities and direction.
  • Ability to meet the needs of adult learners.
  • Ability to work with Child Nutrition Directors of various experiences.
  • Ability to objectively evaluate data and provide pertinent feedback.
  • Ability to demonstrate effective training skills in differentiation strategies.

Minimum Qualifications

  • Bachelor's Degree in Institutional Management, Food Service, Business, Nutrition, Family and Consumer Science, Public Health, Education, or related field.
  • Three years of experience in the management of school or institutional food service operations preferred.

In lieu of a bachelor's degree, qualifications must meet USDA Professional Standards, to include:

  • Associate's degree, or equivalent educational experience, with academic major or concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field; and at least one year of relevant school nutrition programs experience; or
  • High school diploma (or GED) and 5 years of relevant experience in school nutrition programs.

Preferred Qualifications

  • Prior experience as a Child Nutrition Director.

  • Three years of training experience with adults.



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