Nutrition educators develop teaching programs to help clients eat healthier and improve their lifestyles. You find nutrition educators in hospitals or other health care facilities, government agencies, schools, and private companies concerned with staff health. Job duties vary based on work location. Hospital nutrition educators may work with diabetic patients or those with high blood pressure to teach them about low-fat, low-salt foods they should eat to manage their condition. In schools, nutrition educators may discuss with the students how to choose healthy snacks and meals to enable them to grow up and be healthy adults. All nutrition educators work to ensure their clients understand the relationship between food and good health.