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Nutritionist Jobs (NOW HIRING)

Livestock Nutrition Center

Nutritionist

Cameron, TX · On-site

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We ...

Columbia University

Nutritionist

New York, NY · On-site

$90K - $95K/yr

The Nutritionist works collaboratively with one or more healthcare providers and operates in accordance with established patient-care policies and clinical procedures. Day-to-day practice reflects a ...

Flexicrew Technical Services (FTS)

Be Seen First

Nutritionist

Mobile, AL · On-site

Provide individual nutritional counseling upon referral as part of the clinical treatment plan. * Conduct group nutritional counseling sessions for patients requiring ongoing support with specific ...

New

Kids First Services

Nutritionist

Bronx, NY · On-site

$55K - $80K/yr

Nutritionist • Salary Range: $55,000-$80,000 annually (based on experience) + bonus structure • Employment Type: W2 Full-Time • Location: On-Site- Bronx, NY Position Overview: We are seeking a ...

State of Virginia

Nutritionist

Suffolk, VA

Nutritionist State Role Title: Prog Admin Specialist I Hiring Range: 1 Pay Band: 4 Agency: Virginia Department of Health Location: WESTERN TIDEWATER HQ Agency Website: www.vdh.virginia.gov ...

Kids First Services

Nutritionist

Bronx, NY · On-site

Nutritionist • Salary Range: $55,000-$80,000 annually (based on experience) + bonus structure • Employment Type: W2 Full-Time • Location: On-Site- Bronx, NY Position Overview: We are seeking a ...

GNR Public Health

Nutritionist

Lawrenceville, GA

$48K - $55K/yr

H (Nutritionist) or J (Clinical Nutritionist) The salary range for this position is $48,000-$55,000 and is dependent upon education, Licensure & qualifications. Your official college transcript(s ...

State of Virginia

Nutritionist Apply now Job no: 5089381 Work type: Restricted Full-Time Location: Westmoreland, Virginia Categories: Health and Human Services Title: Nutritionist State Role Title: Dietitians and ...

Norwescap

Nutritionist

Bridgewater, NJ · On-site

$26.50/hr

Performs a comprehensive nutrition assessment in order to determine an applicant's eligibility for program benefits including the collection of anthropometric, hematological, dietary, health, income ...

RWJBarnabas Health

Nutritionist

New Brunswick, NJ · On-site

$55K - $75K/yr

Nutritionist Location: Main Hospital - New Brunswick Department Name: Rutgers Athletic Department Req #: 0000256611 Status: Salaried Shift: Day Pay Range: $55,000.00 - $75,000.00 per year Pay ...

Walden

Nutritionist

Dedham, MA · On-site

$31.73 - $47/hr

The Registered Dietitian at the 24 hour level of care provides clinical nutrition and meal plans under the supervision of the Director of Clinical Nutrition Services. This position is for the ...

destinationone Consulting

Nutritionist

Newark, NJ · On-site

Various locations across New Jersey A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being.

destinationone Consulting

Nutritionist

Seattle, WA

Various locations across Washington A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being.

destinationone Consulting

Nutritionist

Los Angeles, CA · On-site

Various locations across California A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being.

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Nutritionist information

See salary details

$32.5K

$54.1K

$90K

How much do nutritionist jobs pay per year?

As of Jul 27, 2026, the average yearly pay for nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

How to become a nutritionist?

To become a nutritionist, you typically need a bachelor's degree in nutrition, dietetics, or a related field. Certification or licensure, such as becoming a Registered Dietitian Nutritionist (RDN), often requires completing supervised practice and passing an exam, depending on state regulations. Continuing education may also be necessary to maintain credentials and stay current in the field.

What exactly do nutritionists do?

Nutritionists assess clients' dietary needs, develop personalized nutrition plans, and provide guidance to promote health and manage medical conditions. They often work in healthcare settings, schools, or private practice, and may require certification or licensing depending on the region.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

Are nutritionists in high demand?

Nutritionists are in growing demand due to increased public awareness of health and wellness, with employment opportunities expanding in healthcare, fitness, and community settings. The profession often requires relevant certifications and knowledge of current dietary guidelines, and job growth is expected to be steady over the coming years.

What jobs can you get being a nutritionist?

A nutritionist can work in various settings such as hospitals, clinics, schools, community health programs, and private practice. Common roles include clinical nutritionist, community nutritionist, sports nutritionist, and food service manager, often requiring relevant certifications and knowledge of dietary planning and counseling. Job responsibilities typically involve assessing clients' nutritional needs, developing meal plans, and promoting healthy eating habits.

What Does a Nutritionist Do?

A nutritionist educates clients and the community about the relationship between food and health. As a nutritionist, your responsibilities include evaluating clients’ dietetic and health needs, meal planning, and helping your clients work toward their health goals through nutrition. Your job duties include consulting with clients, researching the relationship between food and health concerns, developing meal plans, and adjusting your recommendations based on what works to help your clients. You need a strong understanding of dietetics and nutrition as well as good interpersonal skills for this job.

Is a nutritionist a high paying job?

The salary of a nutritionist varies based on experience, location, and work setting, but generally, it is considered a moderate-paying profession. Entry-level positions tend to have lower salaries, while experienced nutritionists with advanced certifications can earn higher wages, especially in private practice or specialized areas. Overall, it is not typically classified as a high-paying job compared to other healthcare roles.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What are nutritionists and what do they do?

Nutritionists are experts in food and nutrition who help individuals make healthy dietary choices to improve their overall health and manage specific health conditions. They assess clients’ nutritional needs, develop personalized meal plans, and provide guidance on healthy eating habits. Nutritionists often work in hospitals, clinics, community health organizations, or private practice, and may also educate groups or communities about nutrition and wellness. Their goal is to promote health, prevent disease, and support recovery through optimal nutrition.

How much does a nutritionist cost?

The cost of hiring a nutritionist typically ranges from $50 to $200 per session, depending on location, experience, and services offered. Some nutritionists offer package deals or sliding scale fees based on income, and costs may vary for specialized programs or ongoing support.

How many years does it take to become a nutritionist?

Becoming a nutritionist typically requires completing a bachelor's degree in nutrition, dietetics, or a related field, which usually takes about four years. Some positions may require additional supervised practice, internships, or certification, which can add one to two years depending on the program and certification requirements.

What's the difference between a nutritionist and a dietitian?

A nutritionist is a general term for someone who advises on food and nutrition, but the title is not always regulated. A dietitian is a licensed healthcare professional who has completed specific education, training, and certification, often working in clinical, hospital, or public health settings. Dietitians are qualified to provide medical nutrition therapy and typically have a Registered Dietitian (RD) credential.
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Nutritionist jobs near you
Infographic showing various Nutritionist job openings in the United States as of July 2026, with employment types broken down into 3% As Needed, 59% Full Time, 23% Part Time, 1% Temporary, and 14% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Nutritionist

Livestock Nutrition Center

Cameron, TX

Other

Posted 22 days ago

Job description

Company Overview

Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We understand that management, performance objectives and feeding practices can be vastly different between operations, and that these differences dictate specific nutritional or formulation requirements. Our experienced sales staff and nutritionist will work with the Producer to design a feeding program that is specific to their operation.

Mission Statement

Our Mission is to add value to the suppliers and end users in the feed ingredient supply chain through distribution, processing and service.

Guiding Principle

Our focus is to provide customized feeding programs, nutritional products, and expert service to livestock producers that promote their long-term success and profitability.

Position Summary

Support the LNC sales team by providing nutritional support and guidance on products and services related but not limited to cow/calf and pre-feedlot cattle. The ideal candidate will provide individual and group training of technical knowledge in ruminant nutrition and management and provide leadership in the selling process. They will also provide technical support to customers and vendors as needed. Additionally, they will participate in the development and research of current and new value-added products that support LNC.

Responsibilities & Duties

  • Actively support the sales team and other related departments by providing in-depth nutritional knowledge and market expertise.

  • Work closely with sales, product-dealer specialists, large customers and prospects, and dealers to make nutritionally-sound recommendations based on current scenarios, management practices, and desired results to mutually benefit the customer and LNC.

  • Stay up to date on market and industry trends especially as they relate to LNC products and customer needs.

  • Provide recommendations from the field regarding product use and development, market competition, and identification of new products or application techniques to help grow current product line and/or expand on current use.

  • Identify and protect future benefit claims of LNC HD Nutrition portfolio through research, analysis, and patent/trademarks where possible.

  • Become fully knowledgeable on best use practices of LNC products and services.

  • Grow relationships and establish trust with key accounts by demonstrating strategic skills to solve complex problems and developing solutions that utilize LNC value-added products and services.

  • Serve as an expert in the field with limited direction, seeking to identify gaps in the current market and/or customer base and implement strategies to ensure product relevance.

  • Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and General Managers on the issues, expectations and strategic opportunities pertaining to the nutritional value of ingredients and blended feeds and how this input can be applied to accomplish company growth goals.

  • Maintain regular phone, email, and in person communication with sales, nutrition, and other departments as necessary.

  • Any other tasks as assigned from time to time by management.

Qualifications & Skills

  • Doctorate in Animal Nutrition or related field of study.

  • Ability to evaluate and formulate nutrition programs based on customer needs.

  • Ability to research and analyze market, industry, and customers, and to apply that information to manage accounts and increase sales.

  • Ability to read, analyze, and interpret general business and professional journals, technical procedures, governmental regulations, and financial reports.

  • Attention to detail, time management, and organization skills.

  • Excellent written and verbal communication skills.

  • Teamwork mentality.

  • Must have a solid understanding of the beef cattle industry and markets.

  • Must be able to fluently write and speak English.

Benefits & Perks

  • All full-time employees eligible for our comprehensive benefits package.

Apply