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Nutritionist Jobs (NOW HIRING)

Livestock Nutrition Center

Nutritionist

Cameron, TX · On-site

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We ...

State of Virginia

Nutritionist

Lynchburg, VA

$47K - $57K/yr

Nutritionist Apply now Job no: 5099447 Work type: Restricted Full-Time Location: Lynchburg, Virginia Categories: Health and Human Services Title: Nutritionist State Role Title: Prog Admin Specialist ...

Tufts Medicine

Reports to the Director of Nutrition of FSNC and provides nutritional assessment, support and consultation to ambulatory pediatric patients and families referred from clinics and physicians. Based on ...

Walden

Nutritionist

Waltham, MA · On-site

$31.73 - $47/hr

The Registered Dietitian provides clinical nutrition and dietary plans under the supervision of Director of Ambulatory Nutrition Services. This is a Per Diem position on-site, hybrid or virtual. Pay ...

GNR Public Health

Nutritionist

Lawrenceville, GA · On-site

$48K - $55K/yr

H (Nutritionist) or J (Clinical Nutritionist) The salary range for this position is $48,000-$55,000 and is dependent upon education, Licensure & qualifications. Your official college transcript(s ...

Mountain Park Health Center

Nutritionist

Phoenix, AZ · On-site

The Women, Infants, and Children grant program (WIC) Nutritionist, screens, certifies, provides comprehensive nutrition assessments, and medium-risk nutrition counseling services to participants of ...

Elkhart County Government

Nutritionist

Goshen, IN · On-site

$32.02/hr

ELKHART COUNTY GOVERNMENTAL POSITION VACANCY NOTICE NUTRITIONIST DEPARTMENT: Health Department - Healthy Beginnings HIRING RATE: Starting at $32.02/hour based on education and position related ...

Catholic Charities of Buffalo

Nutritionist

Buffalo, NY · On-site

$42K - $44K/yr

The Nutritionist works cooperatively with all staff to ensure smooth and efficient clinic flow. Administers the nutrition related components of the WIC Program, following the policies and procedures ...

Catholic Charities of Buffalo

Nutritionist

Buffalo, NY · On-site

$42K - $44K/yr

The Nutritionist works cooperatively with all staff to ensure smooth and efficient clinic flow. Administers the nutrition related components of the WIC Program, following the policies and procedures ...

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Nutritionist information

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$32.5K

$54.1K

$90K

How much do nutritionist jobs pay per year?

As of Jun 9, 2026, the average yearly pay for nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

What Does a Nutritionist Do?

A nutritionist educates clients and the community about the relationship between food and health. As a nutritionist, your responsibilities include evaluating clients’ dietetic and health needs, meal planning, and helping your clients work toward their health goals through nutrition. Your job duties include consulting with clients, researching the relationship between food and health concerns, developing meal plans, and adjusting your recommendations based on what works to help your clients. You need a strong understanding of dietetics and nutrition as well as good interpersonal skills for this job.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What are nutritionists and what do they do?

Nutritionists are experts in food and nutrition who help individuals make healthy dietary choices to improve their overall health and manage specific health conditions. They assess clients’ nutritional needs, develop personalized meal plans, and provide guidance on healthy eating habits. Nutritionists often work in hospitals, clinics, community health organizations, or private practice, and may also educate groups or communities about nutrition and wellness. Their goal is to promote health, prevent disease, and support recovery through optimal nutrition.
More about Nutritionist jobs
What cities are hiring for Nutritionist jobs? Cities with the most Nutritionist job openings:
What are the most commonly searched types of Nutritionist jobs? The most popular types of Nutritionist jobs are:
Who are the top companies hiring for Nutritionist jobs? The top employers for Nutritionist jobs are:
What states have the most Nutritionist jobs? States with the most job openings for Nutritionist jobs include:
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Nutritionist jobs near you
Infographic showing various Nutritionist job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,137 per year, or $26 per hour.

Nutritionist

Livestock Nutrition Center

Cameron, TX

Other

Posted 4 days ago

Job description

Company Overview

Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We understand that management, performance objectives and feeding practices can be vastly different between operations, and that these differences dictate specific nutritional or formulation requirements. Our experienced sales staff and nutritionist will work with the Producer to design a feeding program that is specific to their operation.

Mission Statement

Our Mission is to add value to the suppliers and end users in the feed ingredient supply chain through distribution, processing and service.

Guiding Principle

Our focus is to provide customized feeding programs, nutritional products, and expert service to livestock producers that promote their long-term success and profitability.

Position Summary

Support the LNC sales team by providing nutritional support and guidance on products and services related but not limited to cow/calf and pre-feedlot cattle. The ideal candidate will provide individual and group training of technical knowledge in ruminant nutrition and management and provide leadership in the selling process. They will also provide technical support to customers and vendors as needed. Additionally, they will participate in the development and research of current and new value-added products that support LNC.

Responsibilities & Duties

  • Actively support the sales team and other related departments by providing in-depth nutritional knowledge and market expertise.

  • Work closely with sales, product-dealer specialists, large customers and prospects, and dealers to make nutritionally-sound recommendations based on current scenarios, management practices, and desired results to mutually benefit the customer and LNC.

  • Stay up to date on market and industry trends especially as they relate to LNC products and customer needs.

  • Provide recommendations from the field regarding product use and development, market competition, and identification of new products or application techniques to help grow current product line and/or expand on current use.

  • Identify and protect future benefit claims of LNC HD Nutrition portfolio through research, analysis, and patent/trademarks where possible.

  • Become fully knowledgeable on best use practices of LNC products and services.

  • Grow relationships and establish trust with key accounts by demonstrating strategic skills to solve complex problems and developing solutions that utilize LNC value-added products and services.

  • Serve as an expert in the field with limited direction, seeking to identify gaps in the current market and/or customer base and implement strategies to ensure product relevance.

  • Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and General Managers on the issues, expectations and strategic opportunities pertaining to the nutritional value of ingredients and blended feeds and how this input can be applied to accomplish company growth goals.

  • Maintain regular phone, email, and in person communication with sales, nutrition, and other departments as necessary.

  • Any other tasks as assigned from time to time by management.

Qualifications & Skills

  • Doctorate in Animal Nutrition or related field of study.

  • Ability to evaluate and formulate nutrition programs based on customer needs.

  • Ability to research and analyze market, industry, and customers, and to apply that information to manage accounts and increase sales.

  • Ability to read, analyze, and interpret general business and professional journals, technical procedures, governmental regulations, and financial reports.

  • Attention to detail, time management, and organization skills.

  • Excellent written and verbal communication skills.

  • Teamwork mentality.

  • Must have a solid understanding of the beef cattle industry and markets.

  • Must be able to fluently write and speak English.

Benefits & Perks

  • All full-time employees eligible for our comprehensive benefits package.

Apply