1

Vice President Nutritionist Jobs (NOW HIRING)

VP, Finance

Manhattan, NY · On-site

$225 - $235/hr

... VP, Finance Full Time Management Brooklyn, NY, US 5 days ago Requisition ID: 1030 Salary Range ... City Harvest works alongside our community partners to boost community capacity, expand nutrition ...

Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and General Managers on the issues, expectations and strategic opportunities pertaining to the nutritional ...

Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and General Managers on the issues, expectations and strategic opportunities pertaining to the nutritional ...

Provide input to Vice President of Sales/Nutrition, Vice President of HDN Strategic Products and General Managers on the issues, expectations and strategic opportunities pertaining to the nutritional ...

VP Sales

Richmond, VA · On-site

$180 - $320/hr

General Summary The Vice President of Sales is responsible for providing enterprise-wide leadership ... A deep understanding of the agricultural supply industry (crop inputs, plant nutrition, food ...

... Nutrition segments, under three consumer-loved brands: C4 (one of the fastest-growing energy drink ... The Vice President of Revenue Growth Management (RGM) is the enterprise leader of Nutrabolt ...

City Harvest works alongside our community partners to boost community capacity, expand nutrition ... The Vice President of Finance will serve as a transformational leader responsible for modernizing ...

next page

Showing results 1-20

Vice President Nutritionist information

See salary details

$32.5K

$54.1K

$90K

How much do vice president nutritionist jobs pay per year?

As of Aug 30, 2026, the average yearly pay for vice president nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a Vice President Nutritionist do?

A Vice President Nutritionist is a senior executive responsible for leading and overseeing the nutrition strategy and programs within an organization, such as a food company, healthcare system, or wellness brand. Their duties often include developing nutrition-related policies, managing teams of dietitians or nutritionists, ensuring compliance with regulations, and collaborating with stakeholders to support product development or health initiatives. They also represent the organization at industry events and work to advance public health and wellness goals. This role requires both deep expertise in nutrition science and strong leadership skills.

What are the key skills and qualifications needed to thrive as a vice president nutritionist?

To thrive as a Vice President Nutritionist, you need advanced knowledge in nutrition science, leadership experience, and a relevant degree such as an RD or PhD in nutrition. Familiarity with dietary analysis software, regulatory requirements, and data-driven wellness program management tools is typical for this role. Strong communication, strategic thinking, and team leadership skills help drive organizational nutrition strategies and foster cross-functional collaboration. These abilities are crucial for effectively designing impactful nutrition initiatives and leading teams to meet health and business goals.

How does a vice president nutritionist typically collaborate with other departments within an organization?

A Vice President Nutritionist often works closely with various departments such as product development, marketing, regulatory affairs, and research teams. Their role involves providing expert guidance on nutrition science to ensure product formulations meet health standards and align with market trends. They also collaborate with marketing teams to communicate nutritional benefits effectively and with regulatory teams to ensure compliance with food safety and labeling laws. Regular cross-departmental meetings and strategic planning sessions are common, making strong communication and leadership skills essential for success in this position.

What is the difference between Vice President Nutritionist vs Nutrition Director?

AspectVice President NutritionistNutrition Director
CredentialsRegistered Dietitian (RD), advanced degrees often preferredRegistered Dietitian (RD), relevant certifications
Work EnvironmentCorporate, executive-level, strategic planningHealthcare, food service, institutional settings
Employer & IndustryLarge corporations, food companies, health organizationsHospitals, clinics, food manufacturing, institutional facilities

The Vice President Nutritionist typically holds an executive role focusing on strategic initiatives at a corporate level, often requiring advanced credentials and experience. In contrast, a Nutrition Director manages daily operations within healthcare or food service settings. Both roles require RD certification but differ in scope and responsibilities.

What cities are hiring for Vice President Nutritionist jobs?

Cities with the most Vice President Nutritionist job openings:

What are the most commonly searched types of Nutritionist jobs?

The most popular types of Nutritionist jobs are:

What states have the most Vice President Nutritionist jobs?

States with the most job openings for Vice President Nutritionist jobs include:

Infographic showing various Vice President Nutritionist job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, 6% Part Time, and 1% Contract. Highlights an 89% Physical, 4% Hybrid, and 7% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Regional Vice President - Student Nutrition - East

Philadelphia, PA • On-site


Aramark
Hospitality Services • 10K+ employees

5.9

Company rating: 5.9 out of 10

Based on 1,272 frontline employees who took The Breakroom Quiz

398th of 499 rated business services

Free food

People enjoy working here

Recommended by students


Full-time

Re-posted 13 days ago


Job description

Job Description

Position: Regional Vice President (K-12) - East Coast
Reports to: President / CEO Student Nutrition
Location: Remote / Greater Philadelphia area preferred


Regional Vice President 
Reporting directly to the President & CEO of Student Nutrition, the Regional Vice President will oversee all business operations within the East Coast region. This role is crucial for driving growth, optimizing costs, enhancing productivity, and achieving financial targets.  We are looking for an innovator with a growth mindset that will build strategies to create a multiplying effect impacting our clients, customers, communities, and employees.  This role will provide leadership around our values of accountability, integrity, and authenticity.

Aramark is the largest independent provider of dining services in North America, handling the entire scope of school nutrition programs, from menu creation to staff training.  Our goal is to support each district's educational mission by providing the highest-quality nutrition program with the most variety so your students are prepared for successful futures.
We employ continuous improvement and innovation using proven systems and strategies while developing customized solutions for each school. This helps districts thrive financially while students receive nutritious, tasty meals.  We help school districts manage all aspects of their nutrition programs so that students get the nutrition they need to power their potential.

Job Responsibilities

   Drive Growth and Profitability: Continuously seek new revenue streams and ways to improve profitability, enhance margins, and achieve a sustainable competitive advantage across various functions, including operations and client relationships.
   Team Leadership: Coach, motivate, and staff a regional, cross-functional team, including direct reports and other functional disciplines on projects and initiatives.
   Strategic Planning: Participate in strategic planning, budgeting, and quality audits to ensure operational excellence for all regional accounts.
   Quality Metrics: Establish efficient and timely quality metrics to ensure accountability.
   Resource Leveraging: Partner with internal resources (e.g., sales & marketing, human resources, finance) to achieve objectives.
   Culture: Build upon Aramark's hospitality culture by anticipating the needs of our clients, customers, and communities that we serve.

Qualifications

   Experience: Over 10 years of general management experience with P&L responsibilities (ideally exceeding $200 million). Executive experience in leading operations, preferably in a matrix environment with responsibilities in human resources, finance, and/or sales/marketing.
   Growth Strategy: Proven track record in creating and executing growth strategies, managing client relationships focused on revenue generation, and leading cross-functional teams.
   Leadership: Ability to lead a team, including experienced managers, to achieve operational excellence and deliver exceptional client service. Experience managing a multi-functional team across geographies is a key asset.
   Bachelor's Degree Preferred

Skills:
   Inspiration and Motivation: Inspire, lead, and motivate employees at all levels, including direct reports, account managers, and hourly associates.
   Financial Acumen:  Possess and exhibit knowledge of the business, P&L management, and marketplace expertise that drives innovation and growth.
   Business Development: Develop new business opportunities and identify potential additions to the Aramark portfolio.
   Communication: Communicate effectively at all levels, articulating the organization's strategic goals and objectives with confidence.
   Influence: Influence others to commit to and accept responsibility for their actions while demonstrating patience and responsiveness.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom