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Nutritionist Jobs (NOW HIRING)

destinationone Consulting

Nutritionist

Newark, NJ

Various locations across New Jersey A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being.

destinationone Consulting

Nutritionist

Seattle, WA

Various locations across Washington A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being.

gpac

Nutritionist

Joliet, IL · On-site

$75K - $85K/yr

Nutritionist | Pet Food Manufacturing gpac is partnered with a growing manufacturer seeking a Nutritionist to join their team in the greater Northern Indiana region. This is an excellent opportunity ...

G-PAC

Nutritionist

Chicago, IL · On-site

$75K - $85K/yr

Nutritionist | Pet Food Manufacturing gpac is partnered with a growing manufacturer seeking a Nutritionist to join their team in the greater Northern Indiana region. This is an excellent opportunity ...

Seminole Tribe of Florida

Nutritionist

Immokalee, FL · On-site

Nutritionist Job Type: Full Time Department: Integrative Health Location: IMMOKALEE Posted: 05/11/2026 The incumbent in this position is responsible for providing medical nutrition therapy, community ...

Brockton Area Multi-Servi

Nutritionist

Quincy, MA · On-site

$25 - $26/hr

Nutritionist Location: Qunicy WIC Pay Range: $25.00-$26.00/ Hour Schedule: 30 Hours FLSA: Non- Exempt Who We Are: Founded in 1975, BAMSI is in the business of "bringing people and services together ...

destinationone Consulting

Nutritionist

Las Vegas, NV

Various locations across Nevada A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being. Key ...

CAMcare Health Corporation

Nutritionist

Camden, NJ · On-site

$70K - $85K/yr

Nutritionist Who we are: CAMcare Health is made of a diverse and innovative team motivated to provide the best possible healthcare to communities in Camden and the surrounding communities. We live ...

Norwescap

Nutritionist

Bridgewater, NJ · On-site

$26.50/hr

Performs a comprehensive nutrition assessment in order to determine an applicant's eligibility for program benefits including the collection of anthropometric, hematological, dietary, health, income ...

Lincoln Community Health Center

Nutritionist

Durham, NC · On-site

Nutritionist Lincoln Community Health Center, Inc., a federally qualified community health center located in Durham, NC is recruiting for a Nutritionist. Durham is known as the Bull City, the City of ...

Children's Friend

Nutritionist

Providence, RI · On-site

$22.44/hr

Nutrition Supervisor Employment Type: Full-Time Are you passionate about promoting health and wellness in children and families? Do you want to be part of a mission-driven organization that supports ...

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Nutritionist information

See salary details

$32.5K

$54.1K

$90K

How much do nutritionist jobs pay per year?

As of Jul 14, 2026, the average yearly pay for nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

How to become a nutritionist?

To become a nutritionist, you typically need a bachelor's degree in nutrition, dietetics, or a related field. Certification or licensure, such as becoming a Registered Dietitian Nutritionist (RDN), often requires completing supervised practice and passing an exam, depending on state regulations. Continuing education may also be necessary to maintain credentials and stay current in the field.

What exactly do nutritionists do?

Nutritionists assess clients' dietary needs, develop personalized nutrition plans, and provide guidance to promote health and manage medical conditions. They often work in healthcare settings, schools, or private practice, and may require certification or licensing depending on the region.

What are the key skills and qualifications needed to thrive as a Nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

Are nutritionists in high demand?

Nutritionists are in growing demand due to increased public awareness of health and wellness, with employment opportunities expanding in healthcare, fitness, and community settings. The profession often requires relevant certifications and knowledge of current dietary guidelines, and job growth is expected to be steady over the coming years.

What jobs can you get being a nutritionist?

A nutritionist can work in various settings such as hospitals, clinics, schools, community health programs, and private practice. Common roles include clinical nutritionist, community nutritionist, sports nutritionist, and food service manager, often requiring relevant certifications and knowledge of dietary planning and counseling. Job responsibilities typically involve assessing clients' nutritional needs, developing meal plans, and promoting healthy eating habits.

What Does a Nutritionist Do?

A nutritionist educates clients and the community about the relationship between food and health. As a nutritionist, your responsibilities include evaluating clients’ dietetic and health needs, meal planning, and helping your clients work toward their health goals through nutrition. Your job duties include consulting with clients, researching the relationship between food and health concerns, developing meal plans, and adjusting your recommendations based on what works to help your clients. You need a strong understanding of dietetics and nutrition as well as good interpersonal skills for this job.

Is a nutritionist a high paying job?

The salary of a nutritionist varies based on experience, location, and work setting, but generally, it is considered a moderate-paying profession. Entry-level positions tend to have lower salaries, while experienced nutritionists with advanced certifications can earn higher wages, especially in private practice or specialized areas. Overall, it is not typically classified as a high-paying job compared to other healthcare roles.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What are nutritionists and what do they do?

Nutritionists are experts in food and nutrition who help individuals make healthy dietary choices to improve their overall health and manage specific health conditions. They assess clients’ nutritional needs, develop personalized meal plans, and provide guidance on healthy eating habits. Nutritionists often work in hospitals, clinics, community health organizations, or private practice, and may also educate groups or communities about nutrition and wellness. Their goal is to promote health, prevent disease, and support recovery through optimal nutrition.

How much does a nutritionist cost?

The cost of hiring a nutritionist typically ranges from $50 to $200 per session, depending on location, experience, and services offered. Some nutritionists offer package deals or sliding scale fees based on income, and costs may vary for specialized programs or ongoing support.

How many years does it take to become a nutritionist?

Becoming a nutritionist typically requires completing a bachelor's degree in nutrition, dietetics, or a related field, which usually takes about four years. Some positions may require additional supervised practice, internships, or certification, which can add one to two years depending on the program and certification requirements.

What's the difference between a nutritionist and a dietitian?

A nutritionist is a general term for someone who advises on food and nutrition, but the title is not always regulated. A dietitian is a licensed healthcare professional who has completed specific education, training, and certification, often working in clinical, hospital, or public health settings. Dietitians are qualified to provide medical nutrition therapy and typically have a Registered Dietitian (RD) credential.
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Nutritionist jobs near you
Infographic showing various Nutritionist job openings in the United States as of July 2026, with employment types broken down into 3% As Needed, 63% Full Time, 24% Part Time, and 10% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.
Nutritionist

Nutritionist

Society for the Protection and Care of Children

Canandaigua, NY • On-site

$25/hr

Full-time

Posted 29 days ago

Job description

Job Type
Full-time
Description
JOB SUMMARY: SPCC is currently seeking a dedicated WIC Nutritionist to conduct health and nutrition assessments for WIC applicants and participants, while identifying and documenting risk factors in accordance with program requirements. This role provides individualized nutrition and health counseling tailored to participant needs and prescribes appropriate WIC food packages based on eligibility and preferences. In this role, you will also connect participants with relevant health and human service resources through appropriate referrals.
RESPONSIBILITIES INCLUDE:
  • May conduct all duties of CPA, Nutrition Assistant and Program Support staff.
  • Develop and implement individual care plans (ICPs) and oversee high risk care to all participants provide oversight and guidance to CPA and Nutrition Assistant staff.
  • Coordinate nutrition education, including breastfeeding promotion and support, that is responsive to the identified needs/interests of each high-risk participant.
  • Refer high-risk participants to other health-related and social services, as necessary.
  • Track high-risk participants' progress in improving their health and document outcomes.
  • Ensure the efficient flow of the assessment and education processes.

Requirements
COMPETENCIES/SKILLS:
  • Registered Dietitian Nutritionist (RD/RDN)
  • Provide leadership in developing, conducting and evaluating nutrition training for LA staff in nutrition education topics.
  • Ensure the efficient flow of the assessment and education processes.
  • Excellent communication skills, both written and verbal
  • Exemplifies a demonstrated commitment to humanity centered care work and delivering services within a trauma-informed and equitable lens.

EDUCATION & EXPERIENCE:
  • Bachelor's, Master's, or Doctoral degree in Nutrition from an accredited college or university
  • Strong assessment skills in health and general nutrition.
  • Understanding of cultural sensitivity and demonstrated ability to work with diverse people.
  • Complete 12 hours of continuing education every year

WORKING AT SPCC: SPCC is committed to providing a trauma-informed, supportive, and inclusive work environment. We value flexibility, professional growth, and reflective supervision. Our team is passionate about equity, justice, and meaningful relationships. Join us in creating a lasting impact on the lives of families in our community.
Candidate must successfully complete all required background checks and clearances and possess a valid NYS driver's license with required insurance.
This position is benefits eligible.
#LI-hybrid
Salary Description
$25 per hour

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