1

Nutritionist Jobs (NOW HIRING)

Accurate, compliant, and consumer-friendly nutrition labeling is a core component of our product quality and regulatory compliance -- and this role is the person responsible for getting it right on ...

Various locations across New York A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being.

Various locations across Florida A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being. Key ...

Nutritionist

PA · On-site

$43K/yr

Prepare nutrition and breastfeeding care plans for individual clients and high-risk clients for implementation at follow-up visits. * Prescribe and tailor food packages for clients. * Screen clients ...

Nutritionist

Atlanta, GA · On-site

$82.66 - $151.54/hr

Nutrition counseling is a cornerstone of this care, ensuring women have the tools, expertise, and guidance they need to support their recovery, optimize lactation (if needed), and build sustainable ...

Nutritionist

Quincy, MA · On-site

$25 - $26/hr

Nutritionist Location: Qunicy WIC Pay Range: $25.00-$26.00/ Hour Schedule: 30 Hours FLSA: Non- Exempt Who We Are: Founded in 1975, BAMSI is in the business of "bringing people and services together ...

Nutritionist

Springfield, MO · On-site

$42K - $75K/yr

This position will promote individual and population health through nutrition education initiatives and health behavior change programs in the WIC setting for diverse populations. Will evaluate ...

Nutritionist

Camden, NJ · On-site

$70K - $85K/yr

Nutritionist Who we are: CAMcare Health is made of a diverse and innovative team motivated to provide the best possible healthcare to communities in Camden and the surrounding communities. We live ...

Nutritionist

Manhattan, NY · On-site +1

$35.16/hr

Position Overview Services for the Underserved (SUS) is looking for a passionate and knowledgeable Nutritionist to support their adult family shelter. In this role, you'll partner with our Food ...

Nutritionist

Winston Salem, NC · On-site

$49K - $57K/yr

We are looking for a self-motivated Nutritionist to provide services for the Women, Infants and Children's (WIC) Program. The program is designed to provide supplemental nutritious foods and ...

Various locations across Illinois A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being.

Nutritionist

Sacramento, CA · On-site

$6.9K - $9.4K/mo

Provide legislative bill analysis on nutrition and breastfeeding issues to inform policy decisions. Evaluate local agency implementation of federal and state WIC policies and recommend improvements.

$60 - $80/hr

Community Nutrition WIC Program experience * Proficient use of the NY/WIC Computer System * Adhere to regulations of WIC Program according to NYS Policy * Interface with NYS Department of Health ...

Nutritionist

Dulce, NM · On-site

$75K/yr

This position serves as a Nutritionist for the Jicarilla Service Unit in Dulce, NM. This position is responsible for providing Medial Nutrition Therapy (MNT), diabetes education, and case management ...

Showing results 41-60

Nutritionist information

See salary details

$32.5K

$54.1K

$90K

How much do nutritionist jobs pay per year?

As of Sep 5, 2026, the average yearly pay for nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a solid background in nutrition science, dietetics, and often a relevant degree or certification such as Registered Dietitian Nutritionist (RDN). Familiarity with dietary analysis software, meal planning tools, and electronic health records is typically required. Excellent communication, motivational interviewing, and cultural sensitivity are crucial soft skills for building trust and effectively supporting client goals. These competencies are essential for delivering evidence-based guidance and promoting lasting, positive health outcomes.

How do nutritionists typically collaborate with other healthcare professionals to support client outcomes?

Nutritionists often work closely with doctors, nurses, dietitians, and other allied health professionals to develop comprehensive care plans for clients. This interdisciplinary collaboration ensures that nutritional advice is tailored to each client's medical history, current treatments, and overall health goals. Effective communication and regular case reviews are key, allowing nutritionists to integrate their expertise with broader healthcare strategies and improve client outcomes. Being comfortable with teamwork and open dialogue is essential for success in this role.

What is the difference between Nutritionist vs Dietitian?

AspectNutritionistDietitian
CredentialsOften requires certification or licensing, varies by regionTypically requires a bachelor's degree in dietetics, plus licensure or registration
Work EnvironmentPrivate practice, wellness centers, community programsHospitals, clinics, healthcare facilities
Industry UsageUsed broadly in health and wellness sectorsPrimarily in clinical and medical settings

While both Nutritionists and Dietitians focus on diet and health, Dietitians usually have formal clinical training and licensure, making them qualified for medical nutrition therapy. Nutritionists often work in wellness and community settings, offering guidance on healthy eating without necessarily having clinical credentials.

Is being a nutritionist a good career?

A nutritionist is a health professional who advises individuals on proper diet and nutrition to improve health and manage medical conditions. The career typically requires a relevant degree and certification, with job opportunities available in healthcare, wellness, and food industries. It offers a stable job outlook and the chance to make a positive impact on clients' health.

What can you do as a nutritionist?

A nutritionist assesses clients' dietary needs, develops personalized nutrition plans, and provides guidance on healthy eating habits. They may work in healthcare, wellness centers, or private practice, often requiring knowledge of nutrition science and certification. Nutritionists help clients improve health, manage weight, and prevent diet-related conditions.

What nutritionists make the most money?

Registered dietitians and nutritionists with advanced certifications, specialized expertise, or working in private practice or healthcare settings tend to earn the highest salaries. Those with extensive experience and strong credentials can earn six-figure incomes, especially in urban areas or specialized fields like sports nutrition or clinical dietetics.

What cities are hiring for Nutritionist jobs?

Cities with the most Nutritionist job openings:

What are the most commonly searched types of Nutritionist jobs?

The most popular types of Nutritionist jobs are:

What states have the most Nutritionist jobs?

States with the most job openings for Nutritionist jobs include:

What are popular job titles related to Nutritionist jobs?

For Nutritionist jobs, the most frequently searched job titles are:

Infographic showing various Nutritionist job openings in the United States as of August 2026, with employment types broken down into 56% Full Time, 32% Part Time, and 12% Contract. Highlights an 88% In-person, and 12% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Other

This job post has expired today. Applications are no longer accepted.


Job description

Job Description
Job Description
Description:

About Plat du Jour (PDJ)

Plat du Jour (PDJ) is a precision meal platform producing high-quality, ready-to-eat meals and components at scale. PDJ operates at the intersection of culinary excellence and operational discipline, combining chef-driven food with the consistency, structure, and efficiency of a food manufacturing environment. Accurate, compliant, and consumer-friendly nutrition labeling is a core component of our product quality and regulatory compliance — and this role is the person responsible for getting it right on every SKU we produce.


Position Overview

PDJ is seeking a knowledgeable and detail-oriented part-time Nutritionist to develop, verify, and maintain FDA and USDA -compliant nutrition facts labels for all products in our current and rotating menu lineup. This role is responsible for ensuring that every PDJ product label accurately reflects its nutritional content in accordance with applicable federal labeling regulations, and that all nutrition data is updated as recipes change, ingredients shift, or new products are introduced.

The ideal candidate has hands-on experience with nutrition label creation for packaged or prepared foods, is proficient in nutrient analysis software, and understands FDA and USDA food labeling requirements under 21 CFR Part 101. This is a part-time, project-oriented role with ongoing responsibilities tied to PDJ's menus and new product development through Research & Development.

Requirements:

Key Responsibilities:


Nutrition Label Development & Compliance

Develop accurate, FDA-compliant Nutrition Facts labels for all PDJ products, including current menu items and any new products introduced through Research & Development

Calculate and verify nutrient values for each recipe using approved nutrient analysis software and USDA nutrient databases

Ensure all nutrition labels comply with FDA labeling regulations under 21 CFR Part 101, including serving size, daily value percentages, required nutrient declarations, and allergen statements

Review and update existing nutrition labels whenever recipe formulations, ingredients, or portion sizes change

Maintain a complete, organized library of nutrition facts data and label files for all current and archived PDJ products

Verify label accuracy prior to any new product launch or menu rotation to ensure compliance before products reach customers


Menu & R&D Support

Partner with the Production Manager / Sous Chef and Research & Development Chef to obtain accurate recipe formulations, ingredient specifications, and portion weights for all products requiring nutritional analysis

Analyze and produce nutrition facts data for all recipes on PDJ menu sku, updating labels on a rolling basis as the menu cycles

Support the R&D Chef in evaluating the nutritional profile of new recipes during development, providing label data in advance of production approval

Flag any significant nutritional changes in updated or reformulated recipes to the R&D Chef and leadership


Ingredient & Allergen Accuracy

Review ingredient lists for accuracy, completeness, and correct allergen declarations in coordination with Procurement and Production

Ensure all major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) are properly declared on all product labels in compliance with FALCPA and FASTER Act requirements

Partner with the Quality Assurance Manager to align allergen labeling with the facility's allergen control program and cross-contact protocols

Communicate any ingredient substitutions or formulation changes that may affect allergen declarations to the QA Manager and Production team promptly


Documentation & Recordkeeping

Maintain organized and current nutrition label records for all PDJ SKUs, including version history and dates of revision

Document the data sources, software, and methodology used for each nutritional analysis to support regulatory review or third-party audit needs

Support label review processes for any co-manufacturing, retail, or wholesale product lines as PDJ's product portfolio expands

Perform other duties as assigned