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$7

$35

$66

How much do maternal nutrition jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for maternal nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is a Maternal Nutrition job?

A Maternal Nutrition job focuses on supporting the health and well-being of pregnant and breastfeeding individuals through proper nutrition. Professionals in this field assess dietary needs, develop meal plans, and provide education on essential nutrients for maternal and fetal health. They may work in hospitals, public health organizations, or research settings to improve maternal and infant outcomes.

What are some typical challenges faced in a Maternal Nutrition role and how can I prepare for them?

Professionals in Maternal Nutrition often work with diverse populations who may have unique dietary needs, cultural preferences, or barriers to accessing healthy foods. Common challenges include addressing misinformation about nutrition during pregnancy, managing high-risk pregnancies with special dietary requirements, and navigating sensitive conversations about health behaviors. To prepare, it's helpful to stay current with evidence-based guidelines, develop strong listening skills, and build awareness of local community resources. Collaborating closely with obstetricians, midwives, and social workers is an important part of overcoming these challenges and providing the best possible care.

What are the key skills and qualifications needed to thrive in the Maternal Nutrition position, and why are they important?

To thrive in Maternal Nutrition, you need a solid background in nutrition science, maternal and child health, and typically a degree in dietetics or nutrition along with related certifications such as Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS). Experience with dietary assessment software, electronic health records, and tools for nutritional planning are commonly required. Strong interpersonal skills, cultural competence, and the ability to provide compassionate counseling are key soft skills that help build trust with clients. These competencies ensure effective support for expectant and new mothers, optimizing both maternal and fetal health outcomes.

More about Maternal Nutrition jobs
What cities are hiring for Maternal Nutrition jobs? Cities with the most Maternal Nutrition job openings:
What are the most commonly searched types of Maternal Nutrition jobs? The most popular types of Maternal Nutrition jobs are:
What states have the most Maternal Nutrition jobs? States with the most job openings for Maternal Nutrition jobs include:
What job categories do people searching Maternal Nutrition jobs look for? The top searched job categories for Maternal Nutrition jobs are:
Maternal Nutrition jobs near you
Infographic showing various Maternal Nutrition job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 3% As Needed, 70% Full Time, 14% Part Time, and 12% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Registered Dietitian - Prenatal

Registered Dietitian - Prenatal

Vista Community Clinic

Vista, CA

$31.75 - $42.75/hr

Temporary

Medical, Dental, Vision, Life, Retirement

Posted 3 days ago

Job description

At Vista Community Clinic (VCC), we believe every mother and baby deserve access to compassionate, high-quality care. As a private, non-profit, multi-specialty outpatient clinic serving San Diego, Orange, and Riverside counties, VCC is committed to advancing community health and hope through exceptional healthcare services.

We are seeking a passionate and dedicated Registered Dietitian to join our Comprehensive Perinatal Services Program (CPSP). This is an exciting opportunity for an RD who is passionate about maternal wellness, prenatal nutrition, diabetes education, breastfeeding support, and making a meaningful impact in underserved communities.

If you thrive in a collaborative, mission-driven environment and enjoy empowering patients through education and support, we would love to hear from you!

For eligible employees, benefits include:
Competitive compensation & benefits 
Medical, dental, vision
Company-paid life insurance 
Flexible spending accounts 
403(b) retirement plan 

Why VCC?
  • Meaningful work supporting pregnant and postpartum patients
  • Collaborative multidisciplinary care teams
  • Opportunity to specialize in perinatal and maternal nutrition
  • Supportive and community-focused culture403(b) retirement plan (for eligible employees)
  • Competitive compensation and comprehensive benefits package
  • Recognized by HRSA as a National Quality Leader in Behavioral Health and Diabetes and for excellence in Preventive Health and Health IT.
  • A robust training & development culture to help you grow and advance your career.
  • A workplace built on respect, collaboration and passion for care.
     

The Registered Dietitian (RD) plays a vital role in supporting healthy pregnancies and improving outcomes for both parent and baby through compassionate, patient-centered nutrition care. This position provides comprehensive nutrition assessment, education, and intervention for diverse patient populations, with a strong focus on prenatal care within the Comprehensive Perinatal Services Program (CPSP). The RD designs and implements nutrition education programs, communicates critical nutrition information to care teams, and helps advance the mission of Vista Community Clinic improving maternal and infant health outcomes in the community. Working with Medi-Cal-eligible pregnant individuals, the RD develops personalized nutrition care plans that reflect each patient’s medical needs, cultural background, and personal preferences. Through one-on-one counseling and education, the RD empowers patients and their families to make informed choices that promote healthy pregnancy weight gain, manage nutrition-related conditions such as gestational diabetes, and support optimal fetal development. As a key member of a multidisciplinary care team, including providers, nurses, and social workers, the RD collaborates to deliver coordinated, holistic care. This role includes monitoring patient progress, adjusting care plans as needed, and providing ongoing support to encourage lasting, healthy lifestyle changes.

  • Provide individualized nutrition assessments, counseling, and education for prenatal patients
  • Develop and implement nutrition care plans for patients with gestational diabetes mellitus (GDM) following Sweet Success protocols
  • Educate and support patients on infant feeding and breastfeeding practices
  • Screen patients for eligibility and participation in food assistance and emergency food programs
  • Collaborate closely with providers and care teams to support healthy pregnancy outcomes
  • Accurately document nutritional assessments, patient progress, and care plans according to CPSP guidelines
  • Use of the Perinatal Food Group Recall (PFGR), weight monitoring, assessment documentation and identifying appropriate nutrition interventions and referrals
  • Interpret and apply weight grids and offer guidance on supporting patients in achieving healthy gain throughout pregnancy
  • Promote patient empowerment through culturally sensitive and patient-centered education

Minimum Qualifications

  • Bachelor’s degree in dietetics, food and nutrition, clinical nutrition, public health nutrition or a related field
  • Registered Dietitian (RD/RDN) with a passion for women’s health and maternal nutrition
  • Minimum six month’ experience in prenatal care, diabetes education, WIC, FQHC, or community health preferred
  • CPR Certification (including BLS Child, Infant, Adult with one-time hands-on skills training
  • Bilingual English/Spanish
  • Valid California driver's license, current vehicle insurance and reliable transportation

Preferred Qualifications

  • Lactation Educator or Consultant certification and/or training

Required Skills/Knowledge/Abilities

  • Organized and able to create multiple nutrition plans, budgets and schedules
  • Excellent communication skills
  • Compassionate and sensitive to patient needs and concerns
  • Effective written, verbal and listening communication skills
  • Demonstrated computer literacy including using Microsoft Office products and expertise in using Internet-based
    applications
  • Ability to use critical thinking to make decisions and problem solve
  • Ability and willingness to self-motivate, prioritize, and be agreeable to change processes to improve effectiveness
  • Demonstrate ability to work and communicate with people from various ethnic, socio-economic, educational, and
    experiential backgrounds
  • Ability to maintain a professional, respectful, positive, helpful attitude always which promotes trust

Pay Range

  • $37.00 - $54.00 Depending On Experience

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