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Maternal Nutrition Jobs (NOW HIRING)

COUNTY OF LAPEER

SR DIETICIAN- NUTRITION

Lapeer, MI

$29.08 - $41.19/hr

Conducts nutritional assessments and provides nutritional education services to participants of the WIC and Maternal Support Services and Infant Support Services (MSS/ISS) programs. * Educates and ...

Community of Hope

WIC Nutrition Assistant

Washington, DC

$25.96 - $26.92/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The WIC Nutrition Assistant will also ensure compliance with WIC program requirements while ... Community of Hope also strongly emphasizes maternal and child health, with midwifery practice and ...

Community of Hope

WIC Nutrition Assistant

Washington, DC · On-site

$25.96 - $26.92/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The WIC Nutrition Assistant will also ensure compliance with WIC program requirements while ... Community of Hope also strongly emphasizes maternal and child health, with midwifery practice and ...

Community of Hope

WIC Nutrition Assistant

Washington, DC · On-site

$25.96 - $26.92/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The WIC Nutrition Assistant will also ensure compliance with WIC program requirements while ... Community of Hope also strongly emphasizes maternal and child health, with midwifery practice and ...

Delaware State Jobs

Nutritionist I

Milford, DE · On-site

Additionally, this position works closely with breastfeeding coordinators and peer counselors to promote optimal maternal, infant, and newborn health through education, support, and nutrition ...

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Maternal Nutrition information

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$7

$35

$66

How much do maternal nutrition jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for maternal nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is a maternal nutrition?

A Maternal Nutrition job focuses on supporting the health and well-being of pregnant and breastfeeding individuals through proper nutrition. Professionals in this field assess dietary needs, develop meal plans, and provide education on essential nutrients for maternal and fetal health. They may work in hospitals, public health organizations, or research settings to improve maternal and infant outcomes.

What are some typical challenges faced in a maternal nutrition role and how can I prepare for them?

Professionals in Maternal Nutrition often work with diverse populations who may have unique dietary needs, cultural preferences, or barriers to accessing healthy foods. Common challenges include addressing misinformation about nutrition during pregnancy, managing high-risk pregnancies with special dietary requirements, and navigating sensitive conversations about health behaviors. To prepare, it's helpful to stay current with evidence-based guidelines, develop strong listening skills, and build awareness of local community resources. Collaborating closely with obstetricians, midwives, and social workers is an important part of overcoming these challenges and providing the best possible care.

What are the key skills and qualifications needed to thrive in the maternal nutrition position, and why are they important?

To thrive in Maternal Nutrition, you need a solid background in nutrition science, maternal and child health, and typically a degree in dietetics or nutrition along with related certifications such as Registered Dietitian Nutritionist (RDN) or Certified Nutrition Specialist (CNS). Experience with dietary assessment software, electronic health records, and tools for nutritional planning are commonly required. Strong interpersonal skills, cultural competence, and the ability to provide compassionate counseling are key soft skills that help build trust with clients. These competencies ensure effective support for expectant and new mothers, optimizing both maternal and fetal health outcomes.

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Maternal Nutrition jobs near you
Infographic showing various Maternal Nutrition job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 31% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.

Nutritionist - East Stroudsburg

Maternal and Family Health Services

East Stroudsburg, PA • On-site

Full-time

Re-posted 7 days ago

Job description

Description
Maternal and Family Health Services' programs touch the lives of over 100,000 people each year and empower individuals and families of diverse backgrounds to lead healthier lives. Our mission of empowerment, inclusion, and caring extends to our valued staff as well. We are better together because of our diversity, recognition of differences as strengths, and commitment to providing a culture of acceptance internally as well as to the people we serve.
Working to meet the health and nutritional needs of women, children and families with information, education, and quality care, MFHS is currently seeking a full-time Nutritionist for our East Stroudsburg WIC location.
Job Summary:
Responsible for the determination of WIC program eligibility, the prescription of the WIC food package and the delivery and documentation of nutrition education for applicants and participants, according to policy.
Requirements
Duties & Responsibilities:
• Deliver and document nutrition education including providing breastfeeding promotion and support, preparing nutrition care plans, providing and documenting nutrition and breastfeeding contacts for participants, and prescribing and tailoring standard food packages for participant's medical/nutritional needs and preferences. Ensure all pieces of the nutrition interview are completed.
• Provide and document appropriate and required referrals to participants including appropriate follow-up referrals.
• Verify, or confirm verification of, identification and residency of all applicants/participants; verify income eligibility; ask about voter registration status.
• Conduct and document a thorough participant assessment and document identification of WIC risk code(s).
• Explain the purpose of the program and provide an overview of what to expect during the appointment ("WIC Rules" and "Participant's Rights and Responsibilities"); provide food instruments and explain the food list and procedure for use of E-WIC card; and schedule WIC appointments as per guidelines.
• Perform, record, and assess hematological and anthropometric measurements.
• Promote and contribute to organizational and programmatic goals of MFHS.
• Monitor and promote nutrition education, breastfeeding and outreach activities for participants in accordance with the current Nutrition Education, Breastfeeding and Outreach annual plans.
• Use Text Magic to communicate appointment information with participants.
• Attend regular training sessions and updates as directed.
• Perform other duties necessary to support the provision of services.
Qualifications/Requirements/Experience:
• Bachelor's degree in nutrition or related degree with nutrition education credits
• 1-3 years' experience preferred
• Ability to perform operations with units involved in measuring and weighing.
• Deductive reasoning - ability to apply general rules to specific problems to produce answers that make sense
• Must have the ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
• Ability to function independently and as part of a team.
• Knowledge of customer service and client-centered service delivery.
• General understanding of medical office processes and social service delivery.

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