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Nutrition Job Jobs (NOW HIRING)

Company Overview Livestock Nutrition Center specializes in blending customized rations, supplements and premixes to meet the specific nutritional needs of Livestock Producer's operations. We ...

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Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process.

Nutrition Coordinator

Brooklyn, NY ยท On-site

$90K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process.

Nutrition Coordinator

Brooklyn, NY ยท On-site

$83K/yr

Overview The Nutrition Coordinator is a Registered Dietitian that assesses the nutrition health needs of patients and provides individualized Medical Nutrition therapy via the Nutrition Care Process.

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Nutrition Job information

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$7

$35

$66

How much do nutrition job jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for nutrition job in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Job vs Dietitian?

AspectNutrition JobDietitian
CredentialsVaries; often includes certifications like Certified Nutrition Specialist (CNS)Requires a state license and registration with the Academy of Nutrition and Dietetics
Work EnvironmentHospitals, wellness centers, research, community programsHospitals, clinics, private practice, healthcare facilities
Industry UsageBroader; includes health coaching, food industry rolesPrimarily healthcare and clinical settings
Search & Comparison IntentUnderstanding roles, certifications, and job dutiesSpecific clinical and healthcare responsibilities

Nutrition jobs encompass a wide range of roles focused on food, wellness, and health education, often requiring certifications like CNS. Dietitians are licensed healthcare professionals specializing in clinical nutrition, working mainly in healthcare settings. While both roles promote health, dietitians have specific credentials and clinical responsibilities, whereas nutrition jobs may include broader roles in wellness and food industries.

What are the key skills and qualifications needed to thrive in a nutritionist role?

To thrive as a Nutritionist, you need a solid background in nutritional science, dietetics, and often a bachelor's degree in nutrition or a related field, with certification or licensure as required by local regulations. Familiarity with dietary analysis software, meal planning tools, and health information systems is typically expected. Strong interpersonal skills, motivational interviewing, and cultural sensitivity help Nutritionists effectively support and educate diverse clients. These skills are essential to deliver personalized nutrition plans that promote long-term health and positive lifestyle changes.

What are some common challenges faced by nutrition professionals when working with diverse client populations?

Nutrition professionals often encounter challenges such as varying cultural dietary practices, language barriers, and differing levels of nutrition knowledge among clients. Adapting meal plans to fit cultural preferences while ensuring nutritional adequacy requires sensitivity and creativity. Additionally, building trust and effectively communicating the importance of dietary changes are key to fostering long-term client engagement and success.

What is a nutrition job?

Nutrition jobs are careers focused on helping individuals and communities improve their health through better dietary choices and food habits. Professionals in this field may work as dietitians, nutritionists, food scientists, or public health workers, providing guidance on nutrition plans, conducting research, or developing policies. These roles can be found in hospitals, schools, government agencies, wellness centers, and the food industry. Nutrition jobs require a solid understanding of human biology, food science, and the effects of diet on health. Many positions also require certification or licensing, depending on the country or region.
More about Nutrition Job jobs
What cities are hiring for Nutrition Job jobs? Cities with the most Nutrition Job job openings:
What states have the most Nutrition Job jobs? States with the most job openings for Nutrition Job jobs include:

Child Nutrition Worker I

Child Nutrition Services

Jenks, OK โ€ข On-site

Other

Posted 3 days ago

New


Job description

Jenks Public Schools Job Description

Position: Child Nutrition Worker I (Multiple full-time and part-time positions available)

Reports to: Child Nutrition Manager

Supervises: None

Qualifications:

  1. High School diploma or GED required.
  2. Health, strength and endurance to perform assigned duties.
  3. Food Service Handlers Permit required.
  4. Satisfy all district requirements with regard to physical health and citizenship.
  5. Such alternatives to the above qualifications as the Board may find appropriate and acceptable.

Position Goal: To serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness while meeting all Federal and State guidelines for Child Nutrition Programs.

Essential Functions and Responsibilities:

  1. Performs assigned duties in quality food production following menus and standardized recipes using quality preparation and service methods with safe food handling techniques to ensure Child Nutrition Department standards of the following:
  • Food quality, palatability and appearance
  • Correct, safe temperatures
  • Proper utensil portion sizes
  • Proper and timely storage of deliveries and left over food
  • Appearance of serving lines for eye appeal
  • Maintains defined standards of sanitation and safety as outlined by local State Health Departments.
  • Maintains required departmental records.
  • Serves students and adults in a pleasant manner while ensuring Federal guidelines are followed.
  • Professional appearance in accordance with department standards.
  • Maintains all guidelines required of Child Nutrition Programs as instructed by the manager and child Nutrition Director.
  • Perform all other duties as assigned.
  • Employment Terms: Nine (9) month classified hourly contract

    FLSA Qualification: Non-Exempt

    Evaluation: Jenks Public Schools classified Evaluation

    Physical Demands:

    This is an overview intended for compliance with the ADA โ€“ it is not an exhaustive list of the duties to be performed. Reasonable accommodations may be made to enable individuals to perform the essential functions of a specific position.

    Regular Requirements: Stand for extended periods; sit for extended periods; twist at the neck and trunk; bend at the waist; stoop, kneel, crouch; lift/move up to 50 pounds; handle objects and tools with hands; repetitive use of fingers and hands.

    Occasional Requirements: Reach with hands and arms overhead, above shoulder and horizontally; lift/move up to 50 pounds.

    Visual Requirements: Close, color, peripheral, depth perception, ability to adjust focus.

    Hearing/Speaking Requirements: Adequate to exchange information.