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Nutrition Job Jobs in Raleigh, NC (NOW HIRING)

In this role, you will help patients make informed nutrition choices and support their overall health and wellness goals. What you'll do * Provide individualized outpatient nutrition counseling to ...

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Nutrition Job information

See Raleigh, NC salary details

$7

$34

$64

How much do nutrition job jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for nutrition job in Raleigh, NC is $34.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $64.28 per hour, depending on experience, location, and employer.

What is the difference between Nutrition Job vs Dietitian?

AspectNutrition JobDietitian
CredentialsVaries; often includes certifications like Certified Nutrition Specialist (CNS)Requires a state license and registration with the Academy of Nutrition and Dietetics
Work EnvironmentHospitals, wellness centers, research, community programsHospitals, clinics, private practice, healthcare facilities
Industry UsageBroader; includes health coaching, food industry rolesPrimarily healthcare and clinical settings
Search & Comparison IntentUnderstanding roles, certifications, and job dutiesSpecific clinical and healthcare responsibilities

Nutrition jobs encompass a wide range of roles focused on food, wellness, and health education, often requiring certifications like CNS. Dietitians are licensed healthcare professionals specializing in clinical nutrition, working mainly in healthcare settings. While both roles promote health, dietitians have specific credentials and clinical responsibilities, whereas nutrition jobs may include broader roles in wellness and food industries.

What are the key skills and qualifications needed to thrive in a nutritionist role?

To thrive as a Nutritionist, you need a solid background in nutritional science, dietetics, and often a bachelor's degree in nutrition or a related field, with certification or licensure as required by local regulations. Familiarity with dietary analysis software, meal planning tools, and health information systems is typically expected. Strong interpersonal skills, motivational interviewing, and cultural sensitivity help Nutritionists effectively support and educate diverse clients. These skills are essential to deliver personalized nutrition plans that promote long-term health and positive lifestyle changes.

What are some common challenges faced by nutrition professionals when working with diverse client populations?

Nutrition professionals often encounter challenges such as varying cultural dietary practices, language barriers, and differing levels of nutrition knowledge among clients. Adapting meal plans to fit cultural preferences while ensuring nutritional adequacy requires sensitivity and creativity. Additionally, building trust and effectively communicating the importance of dietary changes are key to fostering long-term client engagement and success.

What is a nutrition job?

Nutrition jobs are careers focused on helping individuals and communities improve their health through better dietary choices and food habits. Professionals in this field may work as dietitians, nutritionists, food scientists, or public health workers, providing guidance on nutrition plans, conducting research, or developing policies. These roles can be found in hospitals, schools, government agencies, wellness centers, and the food industry. Nutrition jobs require a solid understanding of human biology, food science, and the effects of diet on health. Many positions also require certification or licensing, depending on the country or region.
What are popular job titles related to Nutrition Job jobs in Raleigh, NC? For Nutrition Job jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Nutrition Job jobs in Raleigh, NC look for? The top searched job categories for Nutrition Job jobs in Raleigh, NC are:
Infographic showing various Nutrition Job job openings in Raleigh, NC as of July 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $70,779 per year, or $34 per hour.

School Nutrition Manager

Johnston County Schools

Smithfield, NC • On-site

Other

Re-posted 3 days ago


Johnston County Public Schools rating

6.7

Company rating: 6.7 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

336th of 622 rated elementary and secondary schools


Job description

School Nutrition Manager Job Description

A school nutrition manager is a person who performs duties following detailed instructions as assigned by the school nutrition director and/or supervisor, with work evaluated upon completion.

Principal Responsibilities:

  • Completes Food Orders, Production Records, Inventory, and other required reports on a daily and/or monthly basis as required by the child nutrition director.
  • Oversees preparation and serving of a variety of foods according to standardized recipes and projected number of servings.
  • Follows standards of food safety and HACCP in storing and serving food.
  • Implement and follow accountability procedures manual as published by Child Nutrition Services.
  • Treats all employees and students of Johnston County Schools professionally and with respect.
  • Practices procedures in use and care of equipment, and personal habits to assure that sanitation standards are met. The manager trains staff on use, care, and sanitation issues related to all equipment.
  • Assists with all food production and line back-up during serving periods.
  • Oversees all cleaning responsibilities as delegated by site administration.
  • Follows procedures in established personnel matters.
  • Must be able to lift a minimum of 25 lbs. and no greater than 50 lbs. without assistance, and will receive assistance from other staff when lifting any product weighing over this amount.
  • Attends job related training classes and workshops.
  • Must be able to climb a ladder and work with hands above one's head while standing on the ladder.
  • Must wear the appropriate clean uniform and shoes as designated by the child nutrition director.
  • Successfully complete and maintain ServSafe Certification.
  • Completes any other task or assignment deemed necessary by the child nutrition director.

Johnston County Public Schools is an equal opportunity employer and does not discriminate in the employment, tenure, or promotion of employees on the basis of gender, race, religion, age, national origin or disability.

DISCLAIMER: The above statements are intended to describe the general purpose and responsibilities assigned to this position. They are not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and skills that may be required of the employees assigned to this position. This description may be revised by the supervisor, with HR review and approval, at any time.


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