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Entry Level Nutritionist Jobs in Raleigh, NC (NOW HIRING)

Easterseals UCP

Direct Support Professional

Cary, NC · On-site

$15/hr

Experience: entry-level, on-the-job training is provided * Education: A High school diploma or GED is required * Knowledge: basic housekeeping, basic nutrition, and safety protocols * Skills:

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All JobsNutritionist JobsEntry Level Nutritionist JobsEntry Level Nutritionist Jobs in Raleigh, NC

Entry Level Nutritionist information

See Raleigh, NC salary details

$31.6K

$52.6K

$87.5K

How much do entry level nutritionist jobs pay per year?

As of Jul 27, 2026, the average yearly pay for entry level nutritionist in Raleigh, NC is $52,622.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,800.00 and $59,300.00 per year, depending on experience, location, and employer.

What Does an Entry-Level Nutritionist Do?

As an entry-level nutritionist, your job is to create a specialized meal plan for each client that supports their lifestyle and wellness goals. To accomplish this, you may determine which food choices are the most appropriate for a well-balanced diet, provide guidance on nutrition, and modify plans based on unique health factors. Entry-level nutritionists usually work under the supervision of a physician, nurse, or senior nutritionist, so your work may be reviewed by several people before it is deemed acceptable to provide for a patient. Entry-level nutritionists also work directly with patients, their families, and with other caregivers. This job is frequently posted under the name ‘dietitian,’ and you may need to look under both terms to find all roles in your area.

What does an entry level nutritionist do?

An entry level nutritionist typically works under the supervision of experienced nutritionists or dietitians to provide basic nutrition advice, support healthy eating habits, and help develop meal plans for individuals or groups. They may work in settings such as hospitals, clinics, schools, or community organizations. Their responsibilities often include assessing clients’ dietary needs, educating clients on nutrition, and assisting with food service management. Entry level nutritionists also help collect and analyze data related to nutrition programs and may assist with community outreach initiatives.

What types of clients or populations do entry level nutritionists typically work with, and how does this impact daily responsibilities?

Entry level nutritionists often work with a broad range of clients, such as individuals seeking general wellness guidance, patients with medical referrals, or community groups involved in public health initiatives. This variety means daily tasks can include conducting nutrition assessments, developing personalized meal plans, delivering educational workshops, and collaborating with healthcare professionals like dietitians or nurses. The diversity of client needs encourages skill development and exposure to different nutrition-related challenges, providing a strong foundation for career growth.

What are the key skills and qualifications needed to thrive as an Entry Level Nutritionist, and why are they important?

To thrive as an Entry Level Nutritionist, you need a bachelor's degree in nutrition, dietetics, or a related field, along with a foundational understanding of human nutrition and dietary guidelines. Familiarity with nutrition analysis software, food tracking applications, and possibly a Registered Dietitian Nutritionist (RDN) credential are typically valuable. Strong interpersonal skills, active listening, and the ability to educate and motivate clients are essential soft skills for this position. These qualifications and abilities are crucial to accurately assess client needs, develop effective dietary plans, and foster positive health outcomes.

What is the difference between Entry Level Nutritionist vs Registered Dietitian?

AspectEntry Level NutritionistRegistered Dietitian
CredentialsNone required, some may have a bachelor's degree in nutrition or related fieldRequires a bachelor's degree, completion of supervised practice, and passing the RD exam
Work EnvironmentHospitals, clinics, community health, wellness programsHospitals, healthcare facilities, private practice, public health
Industry UsageEntry-level roles in nutrition and wellnessClinical, medical, and specialized nutrition services

While both roles focus on nutrition, an Entry Level Nutritionist typically requires less formal certification and works in wellness or community settings. A Registered Dietitian has advanced credentials, allowing for clinical and medical nutrition services. The RD designation offers broader opportunities and recognition in healthcare environments.

More about Entry Level Nutritionist jobs
What are the most commonly searched types of Nutritionist jobs in Raleigh, NC? The most popular types of Nutritionist jobs in Raleigh, NC are:
What are popular job titles related to Entry Level Nutritionist jobs in Raleigh, NC? For Entry Level Nutritionist jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Entry Level Nutritionist jobs in Raleigh, NC look for? The top searched job categories for Entry Level Nutritionist jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Entry Level Nutritionist jobs? Cities near Raleigh, NC with the most Entry Level Nutritionist job openings:
Entry Level Nutritionist jobs near you
Infographic showing various Entry Level Nutritionist job openings in Raleigh, NC as of July 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $52,622 per year, or $25.3 per hour.

Cafeteria Worker

Wake County Public Schools / Child Nutrition Services

Raleigh, NC

$14/hr

Full-time

Posted 6 days ago

Job description

Now Hiring: Cafe Assistants for Wake County Public Schools (2026–2027 School Yr)


**Orientations being scheduled in Augustof 2026**


Client: Wake County Public School System - Child Nutrition Services

Employer: Skyline Personnel

Position Type: Temp-to-Hire

Hourly Wage: $14/hour

Schedule: Monday–Friday | 6.5-hour shifts (includes 30-minute unpaid lunch)

Typical Shift Start Times: Between 7:00 AM and 8:00 AM

Typical Shift End Times: Between 1:30 PM and 2:30 PM


Skyline Personnel is excited to partner with the Wake County Public School System to offer entry-level food service opportunities for the upcoming school year. Whether you're looking to gain experience in school nutrition or seeking a path to permanent employment with WCPSS, this is a great opportunity to get started.


Orientations will begin in August, but the screening process takes 1-2 weeks. Get in touch with us to start the process ASAP!




  1. Assist in preparing meals by following standardized recipes and portion guidelines.
  2. Learn and apply quantity food preparation methods and procedures.
  3. Properly operate and care for kitchen equipment.
  4. Follow all sanitation and food safety standards.
  5. Follow assigned work and cleaning schedules.
  6. Label, store, and handle leftover food properly.
  7. Wash dishes, utensils, and kitchen equipment.
  8. Maintain cleanliness in kitchen, serving lines, dining areas, tables, and floors.
  9. Assist in any area as directed by your supervisor.
  10. Comply with policies and procedures in the employee handbook.
  11. Communicate positively with students, staff, parents, and visitors.



  • Must pass a background check and physical examination, including TB testing. (out of pocket cost)
  • Must complete 520 hours through the agency before becoming eligible to apply for permanent positions with WCPSS. (Permanent hire is not guaranteed and is based on application and selection for open positions.)
  • Reliable attendance and flexibility to work at various school locations as needed.



Additional Information:

  • Placements will be based on candidates location and school needs.