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Lead Nutritionist Jobs (NOW HIRING)

Beacon Hill Schools

Lead Nutritionist

Watkinsville, GA · On-site

Summary The Lead Nutritionist is responsible for overseeing all aspects of the school's nutrition and food service program while actively supporting daily kitchen operations. This role leads menu ...

Community of Hope

Nutritionist, Part-Time

Washington, DC · On-site

$33.65 - $38.46/hr

Works with medical, nursing, health services leadership and Lead Nutritionist to develop and deliver new group education approaches based on patient feedback and known gaps in services, such as ...

Community of Hope

Nutritionist, Part-Time

Washington, DC · On-site

$33.65 - $38.46/hr

Works with medical, nursing, health services leadership and Lead Nutritionist to develop and deliver new group education approaches based on patient feedback and known gaps in services, such as ...

Community of Hope

Nutritionist, Part-Time

Washington, DC

$33.65 - $38.46/hr

We lead and advocate for changes to make systems more equitable. We strive for excellence and value integrity in all that we do What You'll Do: * Delivers one-on-one nutrition counseling and support ...

Lasante Health

Certified Nutritionist

Brooklyn, NY · On-site

$40K/yr

Lead nutrition workshops and stay updated on nutrition trends. * Maintain accurate patient records and provide food security resources. Qualifications: * Certified Nutritionist * Prior healthcare or ...

Erie Family Health Center

WIC Nutritionist

Chicago, IL · On-site

$52K - $60K/yr

Works in collaboration with WIC Coordinator and WIC Lead Nutritionists in planning and implementing the Nutrition components of the WIC program to ensure quality Nutrition services. * Collaborates in ...

ERIE FAMILY HEALTH CENTER

WIC Nutritionist

Chicago, IL · On-site

$52K - $60K/yr

Works in collaboration with WIC Coordinator and WIC Lead Nutritionists in planning and implementing the Nutrition components of the WIC program to ensure quality Nutrition services. * Collaborates in ...

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Lead Nutritionist information

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$32.5K

$54.1K

$90K

How much do lead nutritionist jobs pay per year?

As of Aug 25, 2026, the average yearly pay for lead nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What does a lead nutritionist do?

A Lead Nutritionist is responsible for overseeing nutritional programs, developing dietary plans, and managing a team of nutritionists or dietitians. They work closely with clients or organizations to assess nutritional needs, create evidence-based meal plans, and ensure that dietary guidelines are followed. Additionally, they may conduct research, provide education, and implement wellness initiatives to promote healthier eating habits. Their leadership role involves coordinating staff, supervising program implementation, and staying updated with the latest nutrition science and regulations.

What are the key skills and qualifications needed to thrive as a lead nutritionist?

To thrive as a Lead Nutritionist, you need a deep understanding of nutrition science, diet planning, and typically a bachelor’s or master’s degree in nutrition or dietetics, along with relevant certifications such as Registered Dietitian Nutritionist (RDN). Familiarity with nutrition analysis software, electronic medical records, and dietary assessment tools is crucial. Strong leadership, communication, and client counseling skills set outstanding Lead Nutritionists apart. These competencies ensure effective team management, evidence-based guidance, and positive health outcomes for clients or organizations.

What are some common challenges a lead nutritionist faces when developing nutrition programs for diverse populations?

A Lead Nutritionist often encounters the challenge of tailoring nutrition programs to meet the varied cultural, medical, and lifestyle needs of diverse populations. Balancing individual health goals with organizational objectives requires strong communication and flexibility. Additionally, they must stay updated on evolving nutrition science while ensuring compliance with regulations and best practices. Collaborating with multidisciplinary teams, such as healthcare providers and wellness staff, is essential for program success and overcoming barriers to implementation.

What is the difference between Lead Nutritionist vs Clinical Nutritionist?

AspectLead NutritionistClinical Nutritionist
CredentialsRegistered Dietitian/Nutritionist, advanced certificationsRegistered Dietitian/Nutritionist, specialized clinical training
Work EnvironmentHealthcare facilities, wellness centers, corporate settingsHospitals, clinics, healthcare settings
Employer & Industry UsageUsed in health organizations, wellness programs, food industryPrimarily in healthcare, hospitals, clinical practices
Common Search & ComparisonYesYes

The main difference between a Lead Nutritionist and a Clinical Nutritionist lies in their scope and work environment. Lead Nutritionists often oversee nutrition programs across various settings, including wellness and corporate sectors, while Clinical Nutritionists focus on patient care within healthcare facilities. Both roles require similar credentials but differ in daily responsibilities and industry focus.

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What states have the most Lead Nutritionist jobs?

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Lead Nutritionist jobs near you
Infographic showing various Lead Nutritionist job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 9% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

Lead Nutritionist

Watkinsville, GA • On-site

Beacon Hill Schools
See more jobs at Beacon Hill Schoolsexternal

Full-time

Posted 4 days ago

Job description

Summary

The Lead Nutritionist is responsible for overseeing all aspects of the school’s nutrition and food service program while actively supporting daily kitchen operations. This role leads menu planning, food preparation, inventory management, regulatory compliance, staff training, and kitchen operations to ensure children receive nutritious meals in a safe, clean, and nurturing environment at their assigned location, as well as general oversight and coordination for the other kitchens in our network of schools. 


    Program Leadership & Nutrition Oversight 

    • Lead the planning, development, and refinement of menus that meet Beacon Hill Schools nutrition standards, state guidelines, and the developmental needs of children for all locations. 
    • Maintain thorough knowledge of children's food allergies, dietary restrictions, and accommodations, ensuring all requirements are consistently implemented. 
    • Stay current on child nutrition best practices, food safety regulations, and health guidelines. 

    Kitchen Operations & Food Service 

    • Oversee the daily operation of the kitchen, ensuring meals are prepared, served, and stored safely and efficiently. 
    • Maintain consistent food preparation, sanitation, and safety procedures throughout all kitchen operations. 
    • Conduct regular reviews of kitchen cleanliness, organization, food storage practices, and equipment usage. 
    • Ensure all kitchen equipment is maintained, cleaned, and used properly. 
    • Clean, disinfect, and sanitize dishes, countertops, appliances, food preparation areas, and kitchen equipment daily or more often as needed. 

    Compliance & Safety 

    • Ensure compliance with all federal, state, and local regulations related to food service, sanitation, licensing, and health inspections. 
    • Maintain required documentation, including menu postings, menu changes, allergy accommodations, food safety logs, temperature records, and other licensing requirements. 
    • Support successful
      licensing inspections through accurate recordkeeping and consistent operational practices. 

    Inventory, Ordering & Cost Management 

    • Monitor stock levels, and submit timely orders to maintain uninterrupted service. 
    • Review deliveries for accuracy and quality and ensure proper storage of all food and supplies. 
    • Maintain efficient ordering systems. 
    • Serve as the primary contact for third party vendors 
    • Monitor food usage and inventory levels to minimize waste and support cost-effective kitchen operations. 

    Staff Leadership & Training 

    • Take the lead in onboarding and training new kitchen staff on menus, food preparation procedures, sanitation practices, and safety requirements. 
    • Provide ongoing guidance, coaching, and support to nutrition staff to ensure consistency and quality. 
    • Serve as a resource for staff regarding nutrition standards, allergy accommodations, and food safety procedures. 
    • Oversee and approve weekly ordering for all locations to ensure order accuracy at all locations. 

    Professionalism & Collaboration 

    • Partner with school leadership to ensure nutrition services align with school schedules, events, and program needs. 
    • Communicate professionally with staff, families, vendors, and leadership regarding nutrition and food service matters. 

    Qualifications 

    • High school diploma or equivalent required; advanced training in nutrition, food service, culinary arts, or related fields preferred. 
    • Experience managing inventory, ordering processes, and food cost controls. 
    • Ability to consistently follow and enforce health, sanitation, and safety standards. 
    • ServSafe certification or equivalent food safety certification preferred (or willingness to obtain). 

    Physical Requirements 

    • Ability to stand for extended periods and lift up to 50 lbs. 
    • Regular bending, reaching, carrying, and moving of food and supplies.