1

Lead Nutritionist Jobs (NOW HIRING)

We lead and advocate for changes to make systems more equitable. We strive for excellence and value integrity in all that we do What You'll Do: * Delivers one-on-one nutrition counseling and support ...

Nutritionist, Part-Time

Washington, DC · On-site

$33.65 - $38.46/hr

Works with medical, nursing, health services leadership and Lead Nutritionist to develop and deliver new group education approaches based on patient feedback and known gaps in services, such as ...

Nutritionist Associate

Chesapeake, VA · On-site

$38K - $44K/yr

This position works primarily at main WIC site at Great Bridge, as a Lead Nutritionist. Primarily performs nutritional interviews to determine client eligibility for the WIC program. Position also ...

Lead nutrition workshops and stay updated on nutrition trends. * Maintain accurate patient records and provide food security resources. Qualifications: * Certified Nutritionist or Dietitian * Prior ...

Lead nutrition workshops and stay updated on nutrition trends. * Maintain accurate patient records and provide food security resources. Qualifications: * Certified Nutritionist * Prior healthcare or ...

Nutritionist

Providence, RI · On-site

$22.44/hr

Nutrition Supervisor Employment Type: Full-Time Are you passionate about promoting health and ... Lead engaging wellness activities like active play classes, cooking demos, and farmer's market ...

Nutritionist

Quincy, MA · On-site

$25 - $26/hr

Nutritionist Location: Qunicy WIC Pay Range: $25.00-$26.00/ Hour Schedule: 30 Hours FLSA: Non ... Co-create culturally responsive educational materials and lead workshops. * Assist in training WIC ...

Nutritionist

Dedham, MA · On-site

$31.73 - $47/hr

Monthly RD group supervision and individual supervision with the Director of Clinical Nutrition, Lead Dietitian and/or Senior Nutrition Consultant. #Walden

Nutritionist

Quincy, MA · On-site

$25 - $26/hr

Nutritionist Location: Qunicy WIC Pay Range: $25.00-$26.00/ Hour Schedule: 40 Hours FLSA: Non ... Co-create culturally responsive educational materials and lead workshops. * Assist in training WIC ...

Nutritionist

VA · On-site

$70K - $97K/yr

This position works in partnership with the Senior Center Lead Cook, Cooks, and Nutrition Services Manager to ensure the delivery of nutritious, appealing meals that comply with Virginia Department ...

next page

Showing results 1-20

Lead Nutritionist information

See salary details

$32.5K

$54.1K

$90K

How much do lead nutritionist jobs pay per year?

As of Jul 26, 2026, the average yearly pay for lead nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What is the difference between Lead Nutritionist vs Clinical Nutritionist?

AspectLead NutritionistClinical Nutritionist
CredentialsRegistered Dietitian/Nutritionist, advanced certificationsRegistered Dietitian/Nutritionist, specialized clinical training
Work EnvironmentHealthcare facilities, wellness centers, corporate settingsHospitals, clinics, healthcare settings
Employer & Industry UsageUsed in health organizations, wellness programs, food industryPrimarily in healthcare, hospitals, clinical practices
Common Search & ComparisonYesYes

The main difference between a Lead Nutritionist and a Clinical Nutritionist lies in their scope and work environment. Lead Nutritionists often oversee nutrition programs across various settings, including wellness and corporate sectors, while Clinical Nutritionists focus on patient care within healthcare facilities. Both roles require similar credentials but differ in daily responsibilities and industry focus.

What are the key skills and qualifications needed to thrive as a Lead Nutritionist, and why are they important?

To thrive as a Lead Nutritionist, you need a deep understanding of nutrition science, diet planning, and typically a bachelor’s or master’s degree in nutrition or dietetics, along with relevant certifications such as Registered Dietitian Nutritionist (RDN). Familiarity with nutrition analysis software, electronic medical records, and dietary assessment tools is crucial. Strong leadership, communication, and client counseling skills set outstanding Lead Nutritionists apart. These competencies ensure effective team management, evidence-based guidance, and positive health outcomes for clients or organizations.

What are some common challenges a Lead Nutritionist faces when developing nutrition programs for diverse populations?

A Lead Nutritionist often encounters the challenge of tailoring nutrition programs to meet the varied cultural, medical, and lifestyle needs of diverse populations. Balancing individual health goals with organizational objectives requires strong communication and flexibility. Additionally, they must stay updated on evolving nutrition science while ensuring compliance with regulations and best practices. Collaborating with multidisciplinary teams, such as healthcare providers and wellness staff, is essential for program success and overcoming barriers to implementation.

What does a Lead Nutritionist do?

A Lead Nutritionist is responsible for overseeing nutritional programs, developing dietary plans, and managing a team of nutritionists or dietitians. They work closely with clients or organizations to assess nutritional needs, create evidence-based meal plans, and ensure that dietary guidelines are followed. Additionally, they may conduct research, provide education, and implement wellness initiatives to promote healthier eating habits. Their leadership role involves coordinating staff, supervising program implementation, and staying updated with the latest nutrition science and regulations.
More about Lead Nutritionist jobs
What cities are hiring for Lead Nutritionist jobs? Cities with the most Lead Nutritionist job openings:
What states have the most Lead Nutritionist jobs? States with the most job openings for Lead Nutritionist jobs include:
Infographic showing various Lead Nutritionist job openings in the United States as of July 2026, with employment types broken down into 88% Full Time, 9% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.
Nutritionist, Part-Time

$33.65 - $38.46/hr

Other

Life, Retirement, PTO

Posted 22 days ago


Job description

Description

Washington, DC | Part-Time| Hybrid | $33.65 - $38.46 per hour | Washington Post Top Workplace


Community of Hope is seeking a Part-Time Nutritionist to empower COH patients with nutritional information and food-based resources in order to improve their health outcomes related to nutrition-sensitive conditions, including obesity, hypertension, and diabetes.  In this role, you'll provide evidence-based interventions through nutrition-based care plans, one-on-one nutrition counseling sessions, and group nutrition and wellness programing.  This is a part-time (20hrs a week) position based out of our Conway Health and Resource Center in SW, DC.


Our Approach and Values:

We celebrate people's strengths and acknowledge the impact of trauma on people's lives.  

We embrace diversity, welcome all voices, and treat everyone with respect and compassion.

We lead and advocate for changes to make systems more equitable.

We strive for excellence and value integrity in all that we do


What You'll Do:

  • Delivers one-on-one nutrition counseling and support to a minimum of 4 patients per clinic session, either in person or remotely. 
  • Promotes the integration of nutrition and wellness services into the COH Medical Home Model by fostering food-related community partnerships, providing consultation and education to COH providers and other care team members, and developing nutritional education curriculum and materials.  
  • Works with medical, nursing, health services leadership and Lead Nutritionist to develop and deliver new group education approaches based on patient feedback and known gaps in services, such as wellness, weight loss, and walking groups, and grocery store tours. 
  • Designs culturally appropriate patient education materials and works to promote adoption by the care team.  
  • Provides training to clinical staff to increase knowledge of current nutrition guidelines, disease-specific dietary recommendations, and culturally competent approaches to working with patients. 
  • Works with patients to establish meal plans in accordance with patient preference, cultural background, and health and financial capabilities; evaluates the health and diet needs of patients and make clinical recommendations.   
  • Develops and implements patient-specific care plans around obesity and nutrition-sensitive conditions, including hypertension, prediabetes, diabetes, and high cholesterol.  Works with patients to define SMART goals around weight loss, nutrition, and healthy behaviors more generally. 
  • Coordinates and communicates with care team members, including care coordinators and primary care providers, gather relevant input, communicate patients' goals and preferences, and ensure the care team is working in a coordinated fashion to support patients' goals. 
  • Identifies gaps in services to address social determinants of health based on outcomes and patient feedback. Assists in developing plans, community resources, and other partnerships to meet identified needs, particularly around food insecurity.  
  • Serves as a liaison to external partners in the food and nutrition space and works to promote partnerships that enhance access to healthy, affordable foods and culturally competent education, including cooking courses and grocery store tours. 

Requirements

Must-Haves

  • Must hold current license as a dietitian or nutritionist in the District of Columbia. 
  • Experience providing culturally competent, patient-centered education in a low-income setting highly required. 
  • Ability to multi-task and problem solve required. 
  • Ability to work in a fast-paced, team-based setting required. 
  • Proficiency in Microsoft Word, and Excel required. 
  • Ability to meet patients outside of traditional office setting, including grocery stores, required. 
  • Ability to work flexible hours (i.e. evenings, weekends) to provide increased access to patients required. 
  • Ability to travel to other sites for the purposes of training, meetings, and providing cross-coverage required. 
  • Proof of required vaccinations is required.  This includes, but may not be limited to, Flu and Covid. COH will consider requests for reasonable accommodations for anyone who cannot be vaccinated for a religious or medical reason, subject to applicable law. 

Nice-to-Haves

  • Master's Degree in Nutrition or closely related field strongly preferred. 
  • Experience in community health center setting preferred.

Why You'll Love Working Here

At COH, we prioritize the following well-being and work-life balance-centered benefits:

  • 8 x Washington Post 150 Top Workplaces winner
  • 11.5 paid company holidays, 1 personal floating holiday, paid vacation and sick leave based on the average number of hours per week and work schedule
  • Annual performance-based raises, up to 5% of your annual pay
  • Loan repayment (NHSC & DCHPLRP), Licensing reimbursement & CEU funding
  • Life & disability insurance + 403(b) retirement
  • Leadership development, internal promotions and career growth opportunities
  • A culture grounded in equity, compassion, and well-being

About Us

Community of Hope is a mission-driven, innovative, rapidly growing nonprofit, and Federally Qualified Health Center. For over 45 years, we have provided health and housing services, perinatal care coordination, and community support services to make Washington, DC more equitable. Community of Hope also strongly emphasizes maternal and child health, with midwifery practice and the only free-standing birth center in DC. We are honored to be one of DC's largest providers of housing and homelessness prevention services for families and individuals throughout DC. Through our Family Success Center, our WIC nutrition centers, and our various partnerships, we have reached hundreds and believe that everyone in DC deserves to be healthy, housed, and hopeful.

With the help of our amazing staff, we have successfully provided:

50,000+ medical visits

6,300+ dental visits

17,000+ emotional wellness visits

1,384 families and 220 individuals with housing/homelessness prevention services

Ready to bring hope and health to our DC community? Apply today! To request a reasonable accommodation to complete an employment application or for general questions about employment with Community of Hope, contact a Recruiting Coordinator. Email: hr@cohdc.org 

Phone: 202-407-7747

Community of Hope is an equal opportunity employer.