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Lead Nutritionist Jobs (NOW HIRING)

Lead the WIC staff to provide excellent customer service with a diverse population. Problem solves and make decisions on site related issues. Certify the nutritional eligibility of program ...

Nutritionist III

Hartford, CT · On-site

$58K - $74K/yr

Directs, supervises and reviews the activities of other Nutritionist, Senior Nutrition Aides ... lead capacity. A COPY OF YOUR DEGREE OR TRANSCRIPT MUST BE SUBMITTED WITH YOUR APPLICATION. A ...

Directs, supervises and reviews the activities of other Nutritionist, Senior Nutrition Aides ... lead capacity. A COPY OF YOUR DEGREE OR TRANSCRIPT MUST BE SUBMITTED WITH YOUR APPLICATION. A ...

Nutritionist RD

Long Branch, NJ · On-site

$73K - $94K/yr

The Registered Dietitian will lead community nutrition education and food access programming in accordance with the RWJBH Community Health project. This position will be responsible for overseeing ...

The Registered Dietitian will lead community nutrition education and food access programming in accordance with the RWJBH Community Health project. This position will be responsible for overseeing ...

Nutritionist RD

Long Branch, NJ · On-site

$73K - $94K/yr

The Registered Dietitian will lead community nutrition education and food access programming in accordance with the RWJBH Community Health project. This position will be responsible for overseeing ...

Evaluates clients' nutritional status through analysis of anthropometrics, hemoglobin/lead measurements, relevant medical history, and client feedback from utilization of Participant Centered Service ...

The Registered Dietitian will lead community nutrition education and food access programming in accordance with the RWJBH Community Health project. This position will be responsible for overseeing ...

Showing results 41-60

Lead Nutritionist information

See salary details

$32.5K

$54.1K

$90K

How much do lead nutritionist jobs pay per year?

As of Aug 9, 2026, the average yearly pay for lead nutritionist in the United States is $54,137.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $61,000.00 per year, depending on experience, location, and employer.

What is the difference between Lead Nutritionist vs Clinical Nutritionist?

AspectLead NutritionistClinical Nutritionist
CredentialsRegistered Dietitian/Nutritionist, advanced certificationsRegistered Dietitian/Nutritionist, specialized clinical training
Work EnvironmentHealthcare facilities, wellness centers, corporate settingsHospitals, clinics, healthcare settings
Employer & Industry UsageUsed in health organizations, wellness programs, food industryPrimarily in healthcare, hospitals, clinical practices
Common Search & ComparisonYesYes

The main difference between a Lead Nutritionist and a Clinical Nutritionist lies in their scope and work environment. Lead Nutritionists often oversee nutrition programs across various settings, including wellness and corporate sectors, while Clinical Nutritionists focus on patient care within healthcare facilities. Both roles require similar credentials but differ in daily responsibilities and industry focus.

What are the key skills and qualifications needed to thrive as a lead nutritionist?

To thrive as a Lead Nutritionist, you need a deep understanding of nutrition science, diet planning, and typically a bachelor’s or master’s degree in nutrition or dietetics, along with relevant certifications such as Registered Dietitian Nutritionist (RDN). Familiarity with nutrition analysis software, electronic medical records, and dietary assessment tools is crucial. Strong leadership, communication, and client counseling skills set outstanding Lead Nutritionists apart. These competencies ensure effective team management, evidence-based guidance, and positive health outcomes for clients or organizations.

What are some common challenges a lead nutritionist faces when developing nutrition programs for diverse populations?

A Lead Nutritionist often encounters the challenge of tailoring nutrition programs to meet the varied cultural, medical, and lifestyle needs of diverse populations. Balancing individual health goals with organizational objectives requires strong communication and flexibility. Additionally, they must stay updated on evolving nutrition science while ensuring compliance with regulations and best practices. Collaborating with multidisciplinary teams, such as healthcare providers and wellness staff, is essential for program success and overcoming barriers to implementation.

What does a lead nutritionist do?

A Lead Nutritionist is responsible for overseeing nutritional programs, developing dietary plans, and managing a team of nutritionists or dietitians. They work closely with clients or organizations to assess nutritional needs, create evidence-based meal plans, and ensure that dietary guidelines are followed. Additionally, they may conduct research, provide education, and implement wellness initiatives to promote healthier eating habits. Their leadership role involves coordinating staff, supervising program implementation, and staying updated with the latest nutrition science and regulations.
More about Lead Nutritionist jobs
What cities are hiring for Lead Nutritionist jobs? Cities with the most Lead Nutritionist job openings:
What states have the most Lead Nutritionist jobs? States with the most job openings for Lead Nutritionist jobs include:
Infographic showing various Lead Nutritionist job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $54,137 per year, or $26 per hour.

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Medical, Dental, Vision, Retirement, PTO

Re-posted 5 hours ago


Job description

Nutritionist Position

CCAP Mission Statement - To empower all people and communities, challenged by poverty as well as social and cultural barriers, through advocacy, education, and access to high-quality health and human services.

Job Summary:

Provides nutrition information and education materials designed to improve health status, achieve positive change in dietary habits and emphasize links between nutrition and health, all in keeping with the individual's personal, cultural, and socioeconomic preferences. The nutritionist performs nutrition assessments of all WIC participants.

Work Schedule Demands:

  • This is a full-time 35-hour per week position.
  • Mondays and Tuesdays, 9-5; Wednesday 9:30-6:30; Thursday 9-5; Friday 9-4
  • Some evenings are required
  • Nutritionists must stay to ensure proper reporting and customer service.
  • Expected to provide services at both WIC locations in Cranston and Coventry (Tuesday/Thursday)

Requirements:

  • Minimum of BS Degree in Nutrition and/or Dietetics
  • Licensure in State of Rhode Island; preferred
  • Basic computer knowledge
  • Skilled in anthropometric and hematological (lead and iron) measures
  • Extensive verbal and written communication with patients so they understand the information provided.
  • Able to enter computer data and type SOAP notes.
  • Must review studies and keep updated with appropriate nutrition materials.
  • Provide/maintain all required immunizations and/or vaccinations
  • Complete all required background checks

Key Responsibilities:

Clinical:

  • Evaluates nutritional status of WIC clients.
  • Provides nutrition education to achieve a positive change in dietary habits
  • Problem solves patient related concerns and refers appropriately
  • Assigns food packages on an individual basis to WIC participants

Administrative:

  • Troubleshoots computer problems with QWIC system
  • Accountable for patient flow and client satisfaction of WIC office in absence of WIC Coordinator
  • Participated in JCAHO work groups, WIC staff meetings, Health Center staff meetings.
  • Ensures compliance with State / Federal, JCAHO standards
  • OSHA and Infection control standards
  • Participate in JCAHO quality improvement committee meetings
  • Other duties assigned as needed

Our Benefits:

Our comprehensive benefits package includes 403(b), health insurance, vision and dental insurance, flexible spending accounts, health reimbursement accounts, tuition reimbursement up to $1,000 annually, an Employee Assistance Program, generous vacation, sick and personal days, and up to 13 paid holidays for all eligible employees. Some benefits are included for part-time employees.

CCAP strives to cultivate and sustain a workforce devoted to providing compassionate and respectful care to all patients and clients. We are an Equal Opportunity Employer, committed to providing equal employment opportunities to all employees and applicants for employment without regard to any characteristic protected by federal, state, or local law.