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Bilingual Nutrition Educator Jobs (NOW HIRING)

State of Florida

NUTRITION EDUCATOR - 64005787

Lakeland, FL · On-site

$45K - $49K/yr

NUTRITION EDUCATOR - 64005787 Pay Plan: Career Service Position Number: 64005787 Salary: $45,000 ... It may require performance of interpreter duties, if bilingual, or implementation of the Department ...

MyFlorida

NUTRITION EDUCATOR - 64005787

Lakeland, FL · On-site

$45K - $49K/yr

NUTRITION EDUCATOR - 64005787 Pay Plan: Career Service Position Number: 64005787 Salary: $45,000 ... It may require performance of interpreter duties, if bilingual, or implementation of the Department ...

MyFlorida

NUTRITION EDUCATOR - 64084450

Fort Myers, FL · On-site

$47K - $49K/yr

It may require performance of interpreter duties, if bi-lingual, or implementation of the ... NUTRITION EDUCATION : Provides individual nutrition education contacts, adapts nutrition education ...

MyFlorida

NUTRITION EDUCATOR - 64084038 1

Clearwater, FL · On-site

$43K - $49K/yr

NUTRITION EDUCATOR - 64084038 1 Pay Plan: Career Service Position Number: 64084038 Salary: $43,016 ... Bilingual with fluency in English and Spanish Florida Department of Health Mission, Vision, and ...

MyFlorida

NUTRITION EDUCATOR - 64005786 1

Haines City, FL · On-site

$45K - $49K/yr

NUTRITION EDUCATOR - 64005786 1 Pay Plan: Career Service Position Number: 64005786 Salary: $45,000 ... It may require performance of interpreter duties, if bilingual, or implementation of the Department ...

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Bilingual Nutrition Educator information

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How much do bilingual nutrition educator jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for bilingual nutrition educator in the United States is $21.66, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $22.84 per hour, depending on experience, location, and employer.

What is a bilingual nutrition educator?

Bilingual Nutrition Educators are professionals who teach individuals and communities about healthy eating habits and nutrition, providing education in two or more languages. They often work in schools, community centers, healthcare facilities, or public health organizations to make nutrition information accessible to diverse populations. Their responsibilities include developing culturally appropriate educational materials, conducting workshops, and supporting clients in making healthier food choices. By bridging language barriers, they help ensure that more people can understand and benefit from nutrition education.

How does a bilingual nutrition educator typically collaborate with community organizations and other health professionals?

Bilingual Nutrition Educators frequently work alongside community organizations, schools, and healthcare providers to deliver nutrition education to diverse populations. They may coordinate workshops, develop culturally relevant materials, and provide one-on-one or group counseling sessions in multiple languages. Collaboration often involves tailoring programs to meet the unique needs of the community and ensuring consistent messaging about healthy eating habits. This teamwork not only enhances program reach but also allows educators to learn from other professionals and community leaders, enriching their own practice.

What are the key skills and qualifications needed to thrive as a bilingual nutrition educator, and why are they important?

To thrive as a Bilingual Nutrition Educator, you need a solid background in nutrition or dietetics, fluency in at least two languages, and often a relevant degree or certification. Familiarity with nutrition education platforms, food safety standards, and community outreach tools is typically required. Strong interpersonal communication, cultural sensitivity, and public speaking abilities are essential soft skills for engaging diverse audiences. These skills ensure effective health education, bridge language barriers, and promote positive dietary changes within multicultural communities.

What is the difference between Bilingual Nutrition Educator vs Bilingual Health Educator?

AspectBilingual Nutrition EducatorBilingual Health Educator
CredentialsOften requires a nutrition-related certification or degreeTypically requires a health education or public health certification
Work EnvironmentSchools, clinics, community centers focusing on nutritionCommunity health programs, clinics, public health agencies
Industry UsagePrimarily in nutrition-focused roles within health sectorsBroader health promotion roles including nutrition, disease prevention

While both roles involve health education and require bilingual skills, Bilingual Nutrition Educators specifically focus on nutrition topics, whereas Bilingual Health Educators cover a wider range of health issues. The choice depends on your specialization interest and certification background.

More about Bilingual Nutrition Educator jobs

What cities are hiring for Bilingual Nutrition Educator jobs?

Cities with the most Bilingual Nutrition Educator job openings:

What states have the most Bilingual Nutrition Educator jobs?

States with the most job openings for Bilingual Nutrition Educator jobs include:

What job categories do people searching Bilingual Nutrition Educator jobs look for?

The top searched job categories for Bilingual Nutrition Educator jobs are:

Bilingual Nutrition Educator jobs near you
Infographic showing various Bilingual Nutrition Educator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,048 per year, or $21.7 per hour.

Bilingual Nutrition Educator (Chicago)

Common Threads

Chicago, IL

$20 - $150/hr

Part-time

Re-posted 8 days ago

Job description

Position Title

Bilingual Nutrition Educator (Chicago)

Common Threads is seeking a passionate and engaging Bilingual Nutrition Educator to teach hands-on cooking classes and nutrition education to children, caregivers, and families. This role is ideal for a candidate with experience in nutrition education and/or culinary instruction.

Educators serve as the face of Common Threads in schools and community settings, delivering culturally responsive lessons that promote healthy cooking, nutrition literacy, and lifelong healthy habits. Classes are taught in English and Spanish, both in person and virtually.

This is a part-time, variable-hour position based in Chicago, Illinois, averaging 5–10 hours per week during classes. Some evenings and/or weekends may be required.

Key Responsibilities
  • Teach hands-on cooking and nutrition education classes to PreK–12th grade students, caregivers, families, and teachers.
  • Create a welcoming, inclusive learning environment.
  • Follow Common Threads approved curriculum, lesson plans, and food safety protocols.
  • Demonstrate basic cooking skills and nutrition concepts using fresh, quality ingredients.
  • Complete grocery shopping, lesson preparation, and recipe demonstrations as required.
  • Administer pre- and post-surveys and complete required documentation and paperwork.
  • Communicate professionally with school staff, partner organizations, and Common Threads team members.
  • Manage classrooms of up to 20 participants and support volunteers.
  • Teach classes both in person and online using virtual platforms.
Required Qualifications
  • Experience teaching nutrition education and/or cooking to children and/or adults.
  • Conversational fluency in English and Spanish; comfortable teaching in both languages.
  • Basic knowledge of nutrition and healthy eating.
  • Reliable, organized, and dependable; able to arrive on time and commit to scheduled programs.
  • Flexible, adaptable, and comfortable working in dynamic classroom and community settings.
  • Access to reliable transportation and a valid driver’s license.
  • Ability to teach virtual classes with appropriate technology (reliable internet, computer/tablet, camera, mic).
  • Current food service sanitation certification (or ability to obtain within 30 days of hire).
  • Commitment to the mission and values of Common Threads.
Preferred Qualifications
  • Coursework, degree, or experience in nutrition, dietetics, public health, education, or a related field.
  • Culinary school training and/or food industry experience.
  • Experience as a chef instructor, nutrition educator, or cooking teacher.
Compensation & Benefits
  • Cooking Skills & World Cuisine and Family Cooking Classes: $150 per class (approx. 6 hours, including prep and clean-up)
  • Caregiver Workshops: $75 (approx. 2 hours, including prep and clean-up)
  • $20/hour for administrative duties (i.e., training, attending meetings)
  • Chef instructors are Common Threads employees eligible for paid sick time and access to the resources within the Employee Assistance Program.
Additional Information
  • Part-time, variable hours based on program needs.
  • Some evenings and/or weekends may be required.
  • Candidates must reside in or near Chicago, Illinois.
  • Background check required.
  • Position reports to the Senior Partnership Manager – Chicago, Illinois.

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