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$31K

$44.7K

$58K

How much do community nutrition jobs pay per year?

As of Jul 5, 2026, the average yearly pay for community nutrition in the United States is $44,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $50,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in community nutrition, and how can they be addressed?

Community nutrition professionals often encounter challenges such as limited resources, diverse cultural and dietary needs, and varying levels of nutrition literacy among the populations they serve. Addressing these challenges typically involves creative problem-solving, strong communication skills, and collaboration with local organizations. Building trust within the community and adapting programs to be culturally relevant can enhance participation and effectiveness. Ongoing professional development and networking with peers can also provide valuable insights and support.

What does a community nutritionist do?

A community nutritionist develops and implements nutrition programs to improve public health within communities. They assess community needs, provide education on healthy eating, and collaborate with organizations to promote nutrition initiatives, often working in settings like clinics, schools, or public health agencies.

Can a nutritionist help with arthritis?

A community nutritionist can provide dietary guidance to help manage arthritis symptoms by recommending anti-inflammatory foods and balanced nutrition. They can also assist in developing personalized meal plans and educate clients on nutritional strategies to support joint health. However, they do not diagnose or treat medical conditions, so collaboration with healthcare providers is essential.

What is community nutrition?

Community nutrition is a field within nutrition science that focuses on promoting healthy eating habits and improving nutritional well-being at the community level. Professionals working in community nutrition design and implement programs, policies, and initiatives to address public health nutrition issues, such as obesity, malnutrition, and food insecurity. Their work often involves education, advocacy, and collaboration with local organizations to make nutritious food accessible and affordable. They may work in schools, public health agencies, non-profits, or government organizations. The goal is to improve the overall health of populations through better nutrition.

What is the highest paid job in nutrition?

The highest paid roles in nutrition often include clinical nutrition managers, dietitians in executive or leadership positions, and specialized consultants, with salaries exceeding $80,000 to $100,000 annually. Advanced certifications, extensive experience, and working in healthcare or corporate settings typically contribute to higher compensation.

What is the difference between Community Nutrition vs Public Health Nutrition?

AspectCommunity NutritionPublic Health Nutrition
Required CredentialsBachelor's or Master's in Nutrition, Registered Dietitian (RD) often preferredBachelor's or Master's in Nutrition, Public Health, or related field; RD certification beneficial
Work EnvironmentCommunity centers, clinics, schools, local organizationsGovernment agencies, public health departments, non-profits
Employer & Industry UsageNon-profits, healthcare, educational institutionsGovernment agencies, policy organizations, public health programs
Common Search & ComparisonCommunity NutritionPublic Health Nutrition

Community Nutrition focuses on direct engagement with local populations to improve dietary habits and health at the community level. Public Health Nutrition has a broader scope, emphasizing policy, program development, and population-wide health strategies. Both roles require similar credentials but differ mainly in scope and work environment.

How much do community dietitians make?

Community dietitians typically earn a median annual salary of around $60,000 to $70,000, depending on experience, location, and work setting. Salaries can vary based on certifications, such as Registered Dietitian Nutritionist (RDN), and the specific community health environment they work in.

What are the key skills and qualifications needed to thrive as a Community Nutritionist, and why are they important?

To thrive as a Community Nutritionist, you need a solid background in nutrition science, public health, and dietetics, typically supported by a bachelor's degree in nutrition or dietetics and, in many cases, Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutrition analysis software, public health data systems, and educational presentation tools is often required. Strong communication, cultural competency, and organizational skills help you effectively engage diverse communities and coordinate nutrition programs. These skills are vital for promoting healthy behaviors, addressing community health disparities, and ensuring successful nutrition interventions.
More about Community Nutrition jobs
What cities are hiring for Community Nutrition jobs? Cities with the most Community Nutrition job openings:
What are the most commonly searched types of Community Nutrition jobs? The most popular types of Community Nutrition jobs are:
What states have the most Community Nutrition jobs? States with the most job openings for Community Nutrition jobs include:
What job categories do people searching Community Nutrition jobs look for? The top searched job categories for Community Nutrition jobs are:
Community Nutrition jobs near you
Infographic showing various Community Nutrition job openings in the United States as of June 2026, with employment types broken down into 9% As Needed, 38% Full Time, 11% Part Time, 40% Contract, and 2% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $44,715 per year, or $21.5 per hour.

Community Nutrition Manager

Good Shepherd Food Bank

Auburn, ME • On-site

$54K - $59K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 9 days ago

Job description

Job Title: Community Nutrition Program Manager
Pay: 07 $54,080.00 - $59,800.00 annually
Location: Hybrid: Combination of remote, office-based, and community-based work. Regular statewide travel to support program sites, volunteers, and partners.
Schedule: Regular business hours Monday-Friday; occasional evening or weekend hours to support classes, training, outreach events, or partner activities.
Designation: Salary Exempt
Closing Date: July 12, 2026
Benefits: C omprehensive medical, dental, life, and disability insurance programs. Retirement with up to a 6% matching contribution. Three weeks of vacation, plus personal and sick time off benefits, and much more!
Your Role in Our Mission:
As a Community Nutrition Program Manager, you are responsible for the overall leadership, coordination, and successful delivery of Good Shepherd Food Bank's community nutrition programs across Maine. You provide strategic and operational leadership for programs such as Cooking Matters and SNAP Outreach, ensuring they are planned, implemented, evaluated, and continuously improved to expand equitable access to nutrition education and healthy food resources.
You oversee program design and delivery through collaboration with community partners, volunteers, and internal teams, using data and feedback to strengthen program quality, improve efficiency, and increase community impact. Your work directly supports the Food Bank's mission by strengthening community partnerships, expanding program reach, and ensuring high-quality nutrition programming for people across Maine.
In This Position, You Will:
Program Leadership & Management
  • Lead the statewide delivery and performance of the Cooking Matters program.
  • Develop and manage annual plans, including goals, timelines, metrics, and resources.
  • Ensure execution aligns with program standards, grant requirements, and organizational priorities.
  • Monitor performance, identify risks, and implement improvements.
  • Advance program design using data, feedback, and community needs.

Program Operations & Execution
  • Plan and execute program activities, including classes, training, outreach events, and partner engagement.
  • Maintain operational systems and workflows for consistent, scalable delivery.
  • Oversee logistics, including materials, food procurement, scheduling, and site readiness.
  • Deliver activities on time and to quality standards.

Partnership Strategy & Community Engagement
  • Serve as the primary contact for community partners.
  • Build and sustain partnerships with food pantries, healthcare providers, schools, and community organizations.
  • Develop partnerships to expand program reach and impact.
  • Lead partner communication and resolve issues to maintain strong collaboration.
  • Represent the program externally, strengthening visibility and alignment with community needs.

Data, Evaluation & Performance Management
  • Maintain systems for program tracking, data collection, and performance monitoring.
  • Analyze data to assess effectiveness and inform decisions.
  • Ensure accurate, timely reporting for organizational and funder requirements.
  • Translate insights into program improvements.

Volunteer Support & Program Implementation
  • Coordinate program-specific volunteer training, scheduling, and support.
  • Prepare volunteers to deliver high-quality program services.
  • Maintain volunteer scheduling, communication, documentation, and compliance systems.
  • Support volunteers during program delivery while keeping records and requirements up to date.

Cross-Functional Partnership with Volunteer Engagement
  • Partner with Volunteer Engagement on volunteer recruitment, onboarding, and retention.
  • Coordinate a reliable volunteer pipeline aligned with program needs.
  • Share insights to strengthen volunteer experience and effectiveness.
  • Align program practices with organizational standards and systems.

As a Successful Candidate, You Have:
  • 3-5 years of experience in program management, community-based programming, or public health/nutrition initiatives.
  • Experience managing complex programs with multiple stakeholders.
  • Experience working with volunteers and community partnerships.
  • Strong project management and organizational skills, including planning, tracking, and execution.
  • Experience with data collection, reporting, and program evaluation.
  • A commitment to advancing equitable access to food, nutrition education, and public benefits.

Milestones:
In the First 60 Days, You Will: Learn, Assess, and Stabilize
You will build a strong understanding of the program, its partners, and daily operations by:
  • Learning program structure, goals, requirements, and current delivery.
  • Reviewing active plans, schedules, partnerships, and program activities.
  • Identifying immediate operational risks or gaps.
  • Building relationships with key internal teams and community partners.
  • Becoming familiar with volunteer coordination, reporting requirements, and performance metrics.
  • Addressing priority operational needs and improving clarity in at least one area.

In the First 90 Days, You Will: Organize, Align, and Improve
You will begin strengthening program systems by:
  • Developing or refining annual program plans, goals, timelines, and metrics.
  • Aligning activities with grant requirements and organizational priorities.
  • Improving workflows, scheduling, and operational consistency.
  • Establishing reliable volunteer scheduling and forecasting.
  • Strengthening partner relationships and using data to guide program improvements.

In the First 6 Months, You Will: Own, Optimize, and Expand
You will assume full ownership of statewide program delivery by:
  • Leading program performance and operations.
  • Strengthening systems that improve consistency and efficiency.
  • Maintaining reliable volunteer support.
  • Expanding and strengthening community partnerships.
  • Using data to drive continuous improvement and reporting.

In the First 12 Months, You Will: Strengthen, Scale, and Lead
You will provide strategic leadership by:
  • Leading annual planning, goal setting, and program growth.
  • Evolving programs based on data, feedback, and community needs.
  • Maintaining scalable operational systems.
  • Strengthening partnerships across the organization and community.
  • Expanding program reach and community impact.

Requirements
As a Successful Candidate, You Have:
  • 3-5 years of experience in program management, community-based programming, or public health/nutrition initiatives.
  • Experience managing complex programs with multiple stakeholders.
  • Experience working with volunteers and community partnerships.
  • Strong project management and organizational skills, including planning, tracking, and execution.
  • Experience with data collection, reporting, and program evaluation.
  • A commitment to advancing equitable access to food, nutrition education, and public benefits.

Physical and Other Requirements & Work Environment:
This position combines remote, office-based, and community-based work and requires regular travel throughout Maine to support program sites, volunteers, community partners, and outreach activities. Occasional evening and weekend hours are required to support classes, trainings, outreach events, and other program activities.
The position requires extended periods of sitting, standing, and walking; frequent use of a computer and other office technology; and the ability to communicate effectively in person, virtually, and in writing. Responsibilities include reading and interpreting information, preparing reports and program materials, and coordinating activities across multiple locations. The position also requires the ability to transport program materials and supplies to community sites as needed.
Good Shepherd Food Bank is committed to the full inclusion of all qualified individuals. As part of this commitment, the organization will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and privileges of employment, please contact us at HR@gsfb.org with the subject line "Request for Accommodation."

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