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Community Nutrition Jobs (NOW HIRING)

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NUTRITION MANAGER (RD)

Greenwood, SC · On-site

$23 - $28/hr

Act as a collaborative liaison for the program with other community Food and Nutrition agencies, such as the WIC Program, Cooperative Extension Program, and USDA's Child and Adult Care Food Program.

Baltimore County, MD

Community Nutritionist

Towson, MD · On-site

$47K - $55K/yr

Supervises a team of subordinate personnel consisting of community nutrition assistants and clerks. * Plans, assigns and reviews the work of the team. * Completes performance evaluations.

Baltimore County

Community Nutritionist

Towson, MD

$47K - $55K/yr

Supervises a team of subordinate personnel consisting of community nutrition assistants and clerks. Plans, assigns and reviews the work of the team. Completes performance evaluations. Participates in ...

SCF

WIC Nutrition Specialist

Anchorage, AK · On-site

Bachelor's degree in Nutritional Sciences, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition or Home Economics with an emphasis in Nutrition OR equivalent combination of ...

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Community Nutrition information

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$31K

$44.7K

$58K

How much do community nutrition jobs pay per year?

As of Jun 9, 2026, the average yearly pay for community nutrition in the United States is $44,715.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $50,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in community nutrition, and how can they be addressed?

Community nutrition professionals often encounter challenges such as limited resources, diverse cultural and dietary needs, and varying levels of nutrition literacy among the populations they serve. Addressing these challenges typically involves creative problem-solving, strong communication skills, and collaboration with local organizations. Building trust within the community and adapting programs to be culturally relevant can enhance participation and effectiveness. Ongoing professional development and networking with peers can also provide valuable insights and support.

What is community nutrition?

Community nutrition is a field within nutrition science that focuses on promoting healthy eating habits and improving nutritional well-being at the community level. Professionals working in community nutrition design and implement programs, policies, and initiatives to address public health nutrition issues, such as obesity, malnutrition, and food insecurity. Their work often involves education, advocacy, and collaboration with local organizations to make nutritious food accessible and affordable. They may work in schools, public health agencies, non-profits, or government organizations. The goal is to improve the overall health of populations through better nutrition.

What is the difference between Community Nutrition vs Public Health Nutrition?

AspectCommunity NutritionPublic Health Nutrition
Required CredentialsBachelor's or Master's in Nutrition, Registered Dietitian (RD) often preferredBachelor's or Master's in Nutrition, Public Health, or related field; RD certification beneficial
Work EnvironmentCommunity centers, clinics, schools, local organizationsGovernment agencies, public health departments, non-profits
Employer & Industry UsageNon-profits, healthcare, educational institutionsGovernment agencies, policy organizations, public health programs
Common Search & ComparisonCommunity NutritionPublic Health Nutrition

Community Nutrition focuses on direct engagement with local populations to improve dietary habits and health at the community level. Public Health Nutrition has a broader scope, emphasizing policy, program development, and population-wide health strategies. Both roles require similar credentials but differ mainly in scope and work environment.

What are the key skills and qualifications needed to thrive as a Community Nutritionist, and why are they important?

To thrive as a Community Nutritionist, you need a solid background in nutrition science, public health, and dietetics, typically supported by a bachelor's degree in nutrition or dietetics and, in many cases, Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutrition analysis software, public health data systems, and educational presentation tools is often required. Strong communication, cultural competency, and organizational skills help you effectively engage diverse communities and coordinate nutrition programs. These skills are vital for promoting healthy behaviors, addressing community health disparities, and ensuring successful nutrition interventions.
More about Community Nutrition jobs
What cities are hiring for Community Nutrition jobs? Cities with the most Community Nutrition job openings:
What are the most commonly searched types of Community Nutrition jobs? The most popular types of Community Nutrition jobs are:
What states have the most Community Nutrition jobs? States with the most job openings for Community Nutrition jobs include:
What job categories do people searching Community Nutrition jobs look for? The top searched job categories for Community Nutrition jobs are:
Community Nutrition jobs near you
Infographic showing various Community Nutrition job openings in the United States as of May 2026, with employment types broken down into 9% As Needed, 36% Full Time, 9% Part Time, and 46% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,715 per year, or $21.5 per hour.
Adjunct-Nutrition and Dietetics

Adjunct-Nutrition and Dietetics

Viterbo University

La Crosse, WI • On-site

Full-time

Posted 24 days ago

Job description

Viterbo University's College of Nursing, Health and Human Behavior invites applications for adjunct faculty positions starting Fall 2019, to teach in its undergraduate community medical dietetics program. The primary teaching assignment will be to teach Community Nutrition or Medical Nutrition Therapy. Course meets face to face for classroom instruction.

Applicants must meet the minimum educational requirements listed in order to be considered for the pool of qualified candidates. All decisions are made upon the discretion of the department. Applicants who meet the minimum requirements are not automatically accepted to teach at Viterbo.

Qualifications: Applicants must be a Registered Dietitian Nutritionist with a master's degree experience in community nutrition and/or clinical nutrition depending on course.

Applicants should upload cover letter indicating area of discipline along with a current vita. If recommended for a position, official transcripts will be required prior to a contract being issued.

Viterbo University is an equal opportunity employer and encourages nominations and candidacy of historically underrepresented groups.


Job Posted by ApplicantPro