ZipRecruiter

Log In

1

Community Nutrition Jobs in Michigan (NOW HIRING)

VS Tech Solutions

Junior Registered Dietitian

Hancock, MI · On-site

$26.50 - $35.75/hr

Plans, directs, and provides nutritional assessment and care to patients/residents and provides community nutrition education pursuant to UP Health System - Portage mission and philosophy. Assesses ...

Oakgov

Nutrition Specialist

Pontiac, MI · Hybrid

$47K - $64K/yr

Make a measurable impact on community health. The Oakland County Health Division is seeking a Nutrition Specialist to support our Women, Infants and Children (WIC) Supplemental Nutrition Program. In ...

Oakland County, MI

Nutrition Specialist

Pontiac, MI · On-site

$47K - $64K/yr

Make a measurable impact on community health. The Oakland County Health Division is seeking a Nutrition Specialist to support our Women, Infants and Children (WIC) Supplemental Nutrition Program. In ...

Oakland County, MI

Nutrition Specialist

Pontiac, MI · On-site

$47K - $64K/yr

Make a measurable impact on community health. The Oakland County Health Division is seeking a Nutrition Specialist to support our Women, Infants and Children (WIC) Supplemental Nutrition Program. In ...

destinationone Consulting

Nutrition Educator

Detroit, MI

$18.75 - $23.50/hr

Collaborate with community organizations to promote nutrition initiatives. Evaluate the effectiveness of educational programs. Requirements Bachelor's degree in nutrition, public health, or related ...

next page

Showing results 1-20

All JobsCommunity Nutrition JobsCommunity Nutrition Jobs in Michigan

Community Nutrition information

See Michigan salary details

$27K

$39K

$50.6K

How much do community nutrition jobs pay per year?

As of Aug 7, 2026, the average yearly pay for community nutrition in Michigan is $38,973.00, according to ZipRecruiter salary data. Most workers in this role earn between $33,100.00 and $43,600.00 per year, depending on experience, location, and employer.

What are some common challenges faced by professionals working in community nutrition, and how can they be addressed?

Community nutrition professionals often encounter challenges such as limited resources, diverse cultural and dietary needs, and varying levels of nutrition literacy among the populations they serve. Addressing these challenges typically involves creative problem-solving, strong communication skills, and collaboration with local organizations. Building trust within the community and adapting programs to be culturally relevant can enhance participation and effectiveness. Ongoing professional development and networking with peers can also provide valuable insights and support.

What is community nutrition?

Community nutrition is a field within nutrition science that focuses on promoting healthy eating habits and improving nutritional well-being at the community level. Professionals working in community nutrition design and implement programs, policies, and initiatives to address public health nutrition issues, such as obesity, malnutrition, and food insecurity. Their work often involves education, advocacy, and collaboration with local organizations to make nutritious food accessible and affordable. They may work in schools, public health agencies, non-profits, or government organizations. The goal is to improve the overall health of populations through better nutrition.

What is the difference between Community Nutrition vs Public Health Nutrition?

AspectCommunity NutritionPublic Health Nutrition
Required CredentialsBachelor's or Master's in Nutrition, Registered Dietitian (RD) often preferredBachelor's or Master's in Nutrition, Public Health, or related field; RD certification beneficial
Work EnvironmentCommunity centers, clinics, schools, local organizationsGovernment agencies, public health departments, non-profits
Employer & Industry UsageNon-profits, healthcare, educational institutionsGovernment agencies, policy organizations, public health programs
Common Search & ComparisonCommunity NutritionPublic Health Nutrition

Community Nutrition focuses on direct engagement with local populations to improve dietary habits and health at the community level. Public Health Nutrition has a broader scope, emphasizing policy, program development, and population-wide health strategies. Both roles require similar credentials but differ mainly in scope and work environment.

What are the key skills and qualifications needed to thrive as a community nutritionist, and why are they important?

To thrive as a Community Nutritionist, you need a solid background in nutrition science, public health, and dietetics, typically supported by a bachelor's degree in nutrition or dietetics and, in many cases, Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutrition analysis software, public health data systems, and educational presentation tools is often required. Strong communication, cultural competency, and organizational skills help you effectively engage diverse communities and coordinate nutrition programs. These skills are vital for promoting healthy behaviors, addressing community health disparities, and ensuring successful nutrition interventions.
What are popular job titles related to Community Nutrition jobs in Michigan? For Community Nutrition jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Community Nutrition jobs in Michigan look for? The top searched job categories for Community Nutrition jobs in Michigan are:
Community Nutrition jobs near you
Infographic showing various Community Nutrition job openings in Michigan as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,973 per year, or $18.7 per hour.

COMMUNITY NUTRITION SPECIALIST FT

Muskegon County

Muskegon, MI • On-site

Other

Posted 4 days ago

Job description

Community Nutrition Specialist

The Community Nutrition Specialist is a vital health professional who helps improve the health and well-being of families—especially women, infants, and children through direct nutrition education and support services provided as part of the Women, Infants, and Children (WIC) program. Under general supervision, this position is responsible for certifying eligible participants for WIC benefits, providing individual and group nutrition education, offering dietary and health risk counseling, and making appropriate referrals within the Public Health Department and community programs. This role combines science-based nutrition guidance with meaningful client interaction in a supportive, community-centered environment. This position offers the opportunity to make a real difference in the lives of underserved populations across Muskegon County by promoting healthy eating habits, addressing nutritional risk factors, and ensuring access to public health services. The position is ideal for compassionate professionals who enjoy teaching and working with diverse populations and advocating for better health occurrences. All work is performed in accordance with federal, state, and local WIC program guidelines.

Required Minimum Entrance Qualifications

  • Bachelor's Degree from accredited college or university with a major in Food and Nutrition, Home Economics, Dietetics or related field such as Nutrition Science, Public Health Nutrition, Community Health, Health Education, or Family and Consumer Science.
  • Possess and maintain a valid driver's license.

Physical Conditions / Work Location

This position involves primarily sedentary work with occasional standing, walking, and lifting of materials weighing up to 35 pounds. Work is primarily performed in the Public Health Department offices and community-based locations. Occasional travel within Muskegon County may be required for outreach, client visits, or off-site programming.

Additional Information

Applicants for County employment may be subject to a post-offer criminal background check, depending on the nature and assignment of the position. When such check is conducted, an offer of employment is contingent upon the results of the criminal background check. Appointees must satisfactorily complete a probationary period before the appointment will be considered permanent.

Any applicant is entitled to a review of any determination or action taken by the County regarding the applicant's employment application. Inquiries should be directed to the County Human Resources Department.

The purpose of this recruitment is to establish an eligible list from which to fill present and future vacancies in this classification in the County system. For each opening, the Department Head has her/his choice of the candidates who meet the required minimum entrance qualifications. This list remains in effect for three months unless exhausted or extended.

Muskegon County is an equal opportunity employer. Muskegon County has adopted a veterans preference policy that recognizes qualifying military service.

Apply