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Community Nutrition Jobs in Georgia (NOW HIRING)

State of Georgia

WIC Nutritionist

Clayton, GA · On-site

$25/hr

Record proper nutrition assessment documentation within participant's medical record (using appropriate format) * Make referrals to and coordinate care with health care providers and community ...

Ova Technologies

Nutritionist

Alpharetta, GA · On-site

Minimum of 2-3 years of professional experience in nutrition counseling, community health, employee wellness, or a related healthcare setting. * Strong knowledge of nutrition science, dietary ...

State of Georgia

Float Nutritionist

Atlanta, GA · On-site

$42K/yr

Conduct community nutrition assessments and assist with identifying local nutrition needs. * Maintain accurate client documentation in accordance with USDA WIC Program policies and procedures.

GovernmentJobs.com

Float Nutritionist

Athens, GA · On-site

Conduct community nutrition assessments and assist with identifying local nutrition needs. * Maintain accurate client documentation in accordance with USDA WIC Program policies and procedures.

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All JobsCommunity Nutrition JobsCommunity Nutrition Jobs in Georgia

Community Nutrition information

See Georgia salary details

$26.2K

$37.8K

$49K

How much do community nutrition jobs pay per year?

As of Aug 20, 2026, the average yearly pay for community nutrition in Georgia is $37,756.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,100.00 and $42,200.00 per year, depending on experience, location, and employer.

What is community nutrition?

Community nutrition is a field within nutrition science that focuses on promoting healthy eating habits and improving nutritional well-being at the community level. Professionals working in community nutrition design and implement programs, policies, and initiatives to address public health nutrition issues, such as obesity, malnutrition, and food insecurity. Their work often involves education, advocacy, and collaboration with local organizations to make nutritious food accessible and affordable. They may work in schools, public health agencies, non-profits, or government organizations. The goal is to improve the overall health of populations through better nutrition.

What are the key skills and qualifications needed to thrive as a community nutritionist, and why are they important?

To thrive as a Community Nutritionist, you need a solid background in nutrition science, public health, and dietetics, typically supported by a bachelor's degree in nutrition or dietetics and, in many cases, Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutrition analysis software, public health data systems, and educational presentation tools is often required. Strong communication, cultural competency, and organizational skills help you effectively engage diverse communities and coordinate nutrition programs. These skills are vital for promoting healthy behaviors, addressing community health disparities, and ensuring successful nutrition interventions.

What are some common challenges faced by professionals working in community nutrition, and how can they be addressed?

Community nutrition professionals often encounter challenges such as limited resources, diverse cultural and dietary needs, and varying levels of nutrition literacy among the populations they serve. Addressing these challenges typically involves creative problem-solving, strong communication skills, and collaboration with local organizations. Building trust within the community and adapting programs to be culturally relevant can enhance participation and effectiveness. Ongoing professional development and networking with peers can also provide valuable insights and support.

What is the difference between Community Nutrition vs Public Health Nutrition?

AspectCommunity NutritionPublic Health Nutrition
Required CredentialsBachelor's or Master's in Nutrition, Registered Dietitian (RD) often preferredBachelor's or Master's in Nutrition, Public Health, or related field; RD certification beneficial
Work EnvironmentCommunity centers, clinics, schools, local organizationsGovernment agencies, public health departments, non-profits
Employer & Industry UsageNon-profits, healthcare, educational institutionsGovernment agencies, policy organizations, public health programs
Common Search & ComparisonCommunity NutritionPublic Health Nutrition

Community Nutrition focuses on direct engagement with local populations to improve dietary habits and health at the community level. Public Health Nutrition has a broader scope, emphasizing policy, program development, and population-wide health strategies. Both roles require similar credentials but differ mainly in scope and work environment.

What does a community nutritionist do?

A community nutritionist develops and implements nutrition programs to improve the health of specific populations. They assess community needs, provide education on healthy eating, and collaborate with organizations to promote nutrition initiatives, often working in public health settings or clinics.

What are the most commonly searched types of Community Nutrition jobs in Georgia?

The most popular types of Community Nutrition jobs in Georgia are:

What are popular job titles related to Community Nutrition jobs in Georgia?

For Community Nutrition jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Community Nutrition jobs in Georgia look for?

The top searched job categories for Community Nutrition jobs in Georgia are:

What cities in Georgia are hiring for Community Nutrition jobs?

Cities in Georgia with the most Community Nutrition job openings:

Community Nutrition jobs near you
Infographic showing various Community Nutrition job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 18% Part Time, 7% Contract, and 3% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $37,756 per year, or $18.2 per hour.

WIC Nutritionist

Georgia Department of Public Health (GA)

Atlanta, GA

$25/hr

Full-time

Re-posted 2 days ago

Job description

Description Under general supervision, plans and conducts service or nutritional programs to assist in the promotion of health and control of disease in the WIC Department. Provides nutritional assessment, education and counseling to individuals. Serves as a resource on nutrition and dietetics to nurses, health educators or other health care providers in the facility.

Job Responsibilities Assess nutritional status and special needs of women, infants and children from health records, dietary questionnaires, and knowledge of community nutrition issues Provide nutrition and breastfeeding support and counseling to participants Develop individualized care plans for women, infants, and children who meet high risk criteria Record proper nutrition assessment documentation within participant's medical record (using appropriate format) Make referrals to and coordinate care with health care providers and community agencies when appropriate Utilize accurate techniques for measuring weight and height for infants, children, and women Share nutrition and breastfeeding education resources and information Consult with physicians and health care professionals to determine nutritional needs and diet restrictions of participants Plan, develop, implement, and evaluate strategies for promoting and supporting breastfeeding Comply with all federal, state, local, agency policies, procedures, and regulations Minimum Qualifications Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university AND verification statement of completion of a didactic program accredited by the Academy of Nutrition & Dietetics. Additional Information Preferred Qualifications: Bilingual Public Health WIC Experience

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