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Community Nutrition Intern Jobs in Georgia (NOW HIRING)

CARE USA

INTERN, CARE-WWF ALLIANCE

Atlanta, GA · On-site

$14.50 - $19.25/hr

CARE is an international NGO with local staff and community partners in 100 countries. We create ... These solutions have a broad range, from disaster response to food and nutrition to education and ...

CARE USA

INTERN, CARBON FINANCING

Atlanta, GA · On-site

$14.50 - $19.25/hr

CARE is an international NGO with local staff and community partners in 100 countries. We create ... These solutions have a broad range, from disaster response to food and nutrition to education and ...

CARE USA

INTERN, PRESIDENT'S COUNCIL

Atlanta, GA · On-site

$14.50 - $19.25/hr

CARE is an international NGO with local staff and community partners in 100 countries. We create ... These solutions have a broad range, from disaster response to food and nutrition to education and ...

Phoebe Putney Health System

Pharmacist (80+)

Albany, GA

$53.50 - $64.50/hr

At Phoebe, we're more than a healthcare system -- we're a community built on compassion, excellence ... Nutrition Support * Antibiotic Stewardship * Formulary Management Documentation: * Documents and ...

Phoebe Putney Health System

Pharmacist (80+)

Albany, GA

$53.50 - $64.50/hr

At Phoebe, we're more than a healthcare system - we're a community built on compassion, excellence ... Nutrition Support * Antibiotic Stewardship * Formulary Management Documentation: * Documents and ...

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Community Nutrition Intern information

What does a community nutrition intern do?

A Community Nutrition Intern assists registered dietitians and nutritionists in promoting healthy eating habits within communities. Their responsibilities typically include supporting nutrition education programs, helping organize community events, conducting research on dietary needs, and assisting with food demonstrations. They may also help develop educational materials and collect data to evaluate the impact of nutrition initiatives. This role provides valuable hands-on experience for those interested in public health and nutrition careers.

What types of projects or initiatives might a community nutrition intern work on during their internship?

As a Community Nutrition Intern, you may be involved in a variety of projects such as developing educational materials on healthy eating, assisting with nutrition workshops or cooking demonstrations, and helping to organize community outreach events. You’ll likely collaborate closely with dietitians, public health professionals, and local organizations to promote nutrition programs tailored to specific populations. This hands-on experience not only builds your practical skills but also provides valuable insight into the challenges and rewards of implementing nutrition initiatives at the community level.

What are the key skills and qualifications needed to thrive as a community nutrition intern, and why are they important?

A strong understanding of nutrition science, public health principles, and coursework in dietetics or a related field are essential for a Community Nutrition Intern. Familiarity with nutrition analysis software, Microsoft Office Suite, and data collection tools is typically required. Excellent communication, cultural sensitivity, and teamwork are standout soft skills for effectively engaging diverse communities. These abilities are crucial for delivering impactful nutrition education, supporting program goals, and fostering healthier community outcomes.

What is the difference between Community Nutrition Intern vs Community Nutrition Coordinator?

AspectCommunity Nutrition InternCommunity Nutrition Coordinator
Required CredentialsTypically pursuing or holding a relevant degree (e.g., Nutrition, Public Health)Bachelor’s or Master’s degree in Nutrition, Public Health, or related field; certifications may be preferred
Work EnvironmentInternship setting, often in community centers, clinics, or public health agenciesFull-time role in community health programs, overseeing projects and staff
Employer & Industry UsageUsed by public health organizations, NGOs, and government agencies for entry-level rolesUsed by health departments, NGOs, and community organizations for program management

The Community Nutrition Intern is an entry-level position focused on gaining experience in community health initiatives, often as part of an educational program. In contrast, the Community Nutrition Coordinator manages programs, supervises staff, and develops community outreach strategies. The intern role is ideal for students or recent graduates, while the coordinator role requires more experience and credentials.

What are popular job titles related to Community Nutrition Intern jobs in Georgia?

For Community Nutrition Intern jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Community Nutrition Intern jobs in Georgia look for?

The top searched job categories for Community Nutrition Intern jobs in Georgia are:

What cities in Georgia are hiring for Community Nutrition Intern jobs?

Cities in Georgia with the most Community Nutrition Intern job openings:

Community Nutrition Intern jobs near you

Emory Healthcare Clinical Nutrition Dietetic 2027 -2028 Internship

Emory Healthcare

Atlanta, GA • On-site

$830/wk

Contractor

Re-posted 10 days ago

Emory Healthcare rating

7.7

Company rating: 7.7 out of 10

Based on 218 frontline employees who took The Breakroom Quiz

163rd of 898 rated healthcare providers

Job description

Overview

Join Emory Healthcare as a Clinical Nutrition Dietetic Intern, where clinical excellence, evidence-based nutrition care, and professional development come together to prepare future Registered Dietitians. Designed for candidates who have completed the academic requirements necessary for entry into a dietetic internship, including a bachelor's degree and ACEND-accredited DPD coursework in nutrition and dietetics prior to the program start date. A master's degree is preferred at the time of entry and must be completed within 57 weeks of the start date if not already earned. Through collaboration with experienced Registered Dietitians and interdisciplinary healthcare teams, interns gain hands-on experience in clinical nutrition, community nutrition, and foodservice management while developing the knowledge, skills, and competencies required for successful RD credentialing.

Description

Job Summary: Works under the supervision of a registered dietitian to gain practical experience in various areas of nutrition and dietetics. Learn to provide nutrition education, participate in food service management, providing nutrition care, counseling, and developing meal plans. Primary duties and responsibilities:

  • Assist Registered Dietitians in the assessment, planning, and implementation of medical  nutrition therapy (MNT) for patients across diverse populations and conditions.
  • Conduct nutrition screenings, collect patient data, and document findings in the Electronic Medical Record (EMR) following hospital policies.
  • Participate in interdisciplinary rounds and collaborate with other healthcare professionals.
  • Observe and contribute to outpatient nutrition counseling and education sessions.
  • Support food service operations by assisting with menu planning, special diets, sanitation  audits, and production oversight.
  • Engage in community outreach and education programs as assigned.
  • Complete assigned projects, case studies, and presentations as part of academic and site requirements.
  • Maintain confidentiality and professionalism at all times in accordance with HIPAA and hospital policies.

    • By the end of this internship, the Dietetic Intern will:

  • Demonstrate competency in clinical nutrition care across multiple disease states.
  • Understand the operational aspects of hospital foodservice systems.
  • Apply the Nutrition Care Process (NCP) in real-world settings.
  • Exhibit professionalism, ethical behavior, and effective communication as part of a healthcare team.

    • Minimum Required Qualifications:

    Education: A bachelors degree in food and nutrition or dietetics. Masters degree conferred either prior to start or within 57 weeks of starting the internship program.

    Experience: Accepted into the Emory University Hospital Dietetic Internship Program. Completion of a Didactic Program in Dietetics prior to start. Knowledge, skills, and abilities (required): Competent in basic computer skills. PHYSICAL REQUIREMENTS (Medium): 20-50 lbs.; 0-33% of the work day (occasionally); 11-25 lbs., 34-66% of the workday (frequently); 01-10 lbs., 67-100% of the workday (constantly); Lifting 50 lbs. max; Carrying of objects up to 25 lbs.; Occasional to frequent standing & walking, Occasional sitting, Close eye work (computers, typing, reading, writing), Physical demands may vary depending on assigned work area and work tasks. ENVIRONMENTAL FACTORS: Factors affecting environment conditions may vary depending on the assigned work area and tasks. Environmental exposures include, but are not limited to: Blood-borne pathogen exposure Bio-hazardous waste Chemicals/gases/fumes/vapors Communicable diseases Electrical shock, Floor Surfaces, Hot/Cold Temperatures, Indoor/Outdoor conditions, Latex, Lighting, Patient care/handling injuries, Radiation, Shift work, Travel may be required. Use of personal protective equipment, including respirators, environmental conditions may vary depending on assigned work area and work tasks.

    Additional Details

    Program Dates: August 9th, 2027 to May 19th, 2028

    Location: Emory University Hospital (Atlanta, GA)Schedule: Full-time, on-siteProgram Type: Tuition-based internship ( unpaid internship)

    How to Apply

    Application Deadline: January  31, 2027 To be considered for the Emory Healthcare Clinical Nutrition Dietetic Internship, applicants must complete both of the following steps by the application deadline:

    Application Steps (Both Required)- Only applicants who complete both steps will be considered.

    • Submit a completed DICAS application (required by ACEND). 
    • DICAs Application Link:https://dicas.cas.myliaison.com/applicant-ux/#/login
    • Submit an application through the Emory Healthcare Careers website and upload all required application materials.
    • Program Fee:  Accepted applicants are required to pay an $830 deposit upon acceptance. The deposit is appiled toward the $8,300 total program fee, which must be paid in full prior to the start of the internship.
    • Questions regarding the Dietetic Internship Program may be directed to ehcearlycareers@emoryhealthcare.org.
    Employment Type: CONTRACTOR

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