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Health Nutrition Jobs (NOW HIRING)

Manager, Health & Nutrition Employee Type: Full-Time Regular Supervisor Title: Program Director Division: Head Start Compensation: $64,000-$70,000 (Salary could vary based on qualifications ...

Health Nutrition Coordinator Department: MAOF Head Start/Early Head Start (Contra Costa County) Salary: $75,000.00 - $77,924.00 annually Status: Full Time, Exempt Closing Date: Open until filled ...

Works closely with the Health and Nutrition Coordinator, contracted licensed dietitian/nutritionist, community partners, parents, and other staff to coordinate and provide services promoting the ...

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Health Nutrition information

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$66

How much do health nutrition jobs pay per hour?

As of Jun 14, 2026, the average hourly pay for health nutrition in the United States is $35.01, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $66.11 per hour, depending on experience, location, and employer.

What are some common challenges health nutrition professionals face when working with diverse client populations?

Health nutrition professionals often encounter challenges such as addressing varying cultural beliefs about food, adapting dietary recommendations to fit different lifestyles, and managing language barriers. Successfully supporting clients requires cultural sensitivity, flexibility in creating meal plans, and strong communication skills. Collaborating with other healthcare team members, such as doctors and social workers, can help ensure that recommendations are practical and tailored to each client's unique needs.

What is the difference between Health Nutrition vs Dietitian?

AspectHealth NutritionDietitian
CredentialsCertifications like Certified Nutrition Specialist (CNS), health coaching certificationsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentCommunity health, wellness programs, corporate wellness, online platformsHospitals, clinics, private practices, healthcare facilities
Industry UsageBroad focus on general health and wellnessMedical nutrition therapy, clinical settings

Health Nutrition professionals focus on promoting overall wellness and preventive care, often working in community or corporate settings. Dietitians are healthcare professionals qualified to provide medical nutrition therapy and work directly within clinical environments. While both roles aim to improve health, dietitians have specific credentials and clinical responsibilities that distinguish them from general health nutrition practitioners.

What jobs pay 2000 a day?

High-paying jobs in health nutrition or related fields that can pay around $2,000 a day typically include specialized roles such as clinical dietitians, nutrition consultants, or healthcare executives with extensive experience. These positions often require advanced certifications, significant expertise, and work in private practice, consulting, or leadership roles within healthcare organizations.

What to do with a health and nutrition degree?

A health and nutrition degree prepares individuals for careers such as dietitians, nutritionists, health educators, or wellness coaches. Graduates can work in hospitals, clinics, community health programs, or private practice, often requiring certification or licensing depending on the role and location.

What are the key skills and qualifications needed to thrive as a Health Nutritionist, and why are they important?

To thrive as a Health Nutritionist, you need a solid background in nutrition science, dietetics, and health assessment, typically supported by a relevant bachelor’s degree and, in many cases, Registered Dietitian Nutritionist (RDN) certification. Familiarity with dietary analysis software, electronic health records, and nutrition tracking tools is often required. Exceptional communication, motivational skills, and cultural sensitivity help build trust and effectively guide clients toward healthier lifestyles. These skills ensure accurate nutritional guidance, adherence to ethical standards, and positive health outcomes for diverse populations.

What are health nutritionists?

Health nutritionists are professionals who specialize in the study of nutrition and its impact on health. They help individuals and groups make informed food choices, create meal plans, and provide advice on maintaining a balanced diet to promote overall health and manage specific health conditions. Nutritionists may work in hospitals, clinics, schools, or private practice, and often collaborate with other healthcare professionals. Their goal is to improve well-being through evidence-based nutritional guidance.

Can a nutritionist help with arthritis?

A nutritionist specializing in health and nutrition can provide dietary guidance to help manage arthritis symptoms by recommending anti-inflammatory foods and nutritional strategies. They can develop personalized meal plans and advise on supplements that may support joint health, working alongside healthcare providers. Certification and knowledge of chronic disease management are important for effective support.

What is the highest paying job in nutrition?

The highest paying jobs in nutrition are often senior roles such as clinical nutrition directors, nutrition program managers, or specialized dietitians working in healthcare administration or research, with salaries exceeding $80,000 annually. Advanced certifications, extensive experience, and advanced degrees like a master's or doctorate can lead to higher compensation in these positions.
More about Health Nutrition jobs
What cities are hiring for Health Nutrition jobs? Cities with the most Health Nutrition job openings:
What states have the most Health Nutrition jobs? States with the most job openings for Health Nutrition jobs include:
Infographic showing various Health Nutrition job openings in the United States as of June 2026, with employment types broken down into 99% Full Time, and 1% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $72,816 per year, or $35 per hour.
Mgr, Health & Nutrition

$64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago


Save The Children rating

7.3

Company rating: 7.3 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

234th of 682 rated non-profit organizations


Job description

Position Title: Manager, Health & Nutrition 

Employee Type: Full-Time Regular 

Supervisor Title: Program Director 

Division: Head Start 

Compensation: $64,000-$70,000 (Salary could vary based on qualifications, experience and location)

Save the Children

For over 100 years, Save the Children has been fighting for the rights of children. The right to a healthy start in life. To have access to education. To be in a safe environment, protected from harm. We work in some of the world’s hardest-to-reach places – over 100 countries, including the U.S. No matter what your role is, when you join Save the Children, you’re creating positive, irreversible change for children, and the future we all share.

The Role

The Manager of Health & Nutrition supports the health and nutrition systems and services within a program, guiding the health and wellness curricula, program planning, policy development and training. You will provide technical and management support to the Head Start /Early Head Start programs to ensure effective coordination, implementation and monitoring of the health and nutrition services. 

Under the supervision of the Program Director, the Manager of Health & Nutrition contributes to program improvement through evaluation, self-assessment and other development efforts. You will be responsible for establishing and maintaining a Health Services Advisory Committee (HSAC) to support children’s healthy development.  

 As a frontline representative of Save the Children, the Manager of Health & Nutrition is required to ensure the safety and security of children and families that he/she comes in contact with and adhere to the agency’s values of Accountability, Ambition, Collaboration, Creativity and Integrity. 

As a Save the Children employee who will come into contact with children on a routine basis, the position is expected to prevent child abuse in every situation by striving, through mental awareness, good practice and training to minimize risk to children. The position must take positive steps to protect children who may be a subject of concern and report, respond to any instance of child abuse, and promote training and awareness around all child-safeguarding obligations.  

What You’ll Be Doing (Essential Duties) 

  • Develop, implement and evaluate systems for the delivery of health, nutrition and safety services. Includes center and, where applicable, home based services.  
  • Meet federal, state, and program documentation requirements by maintaining accurate, objective, complete, timely, and well-organized child records as it relates to health and nutrition, both on paper and in designated online systems.  
  • In collaboration with education staff, research, evaluate and prepare recommendations onhealth, nutrition and safetycurricula to ensure compliance with
  • Performance Standards and monitor for fidelity in implementation. 
  • Monitor health and nutrition services throughout program. Collect and use quality data to support the use of effectivepractices that have a positive impact onfamily and child outcomes, includingschool readiness. 
  • Participate inthe development of integrated school readiness plans. 
  • Assist in development of program training plan. Facilitate and provide training, coaching and technical assistance to staff, parents and volunteers. 
  • Assist in developing and monitoringof health and nutrition budgets. In coordination with supervisor who has responsibility for procurement of materials, identify and prioritize materials and equipment needed. 
  • Work cooperatively with staff to integratehealthandnutritionservices with education, disability, parent engagement, and family services. 
  • Secure contracts and interagency agreements with community service providers to enhance local delivery of comprehensive services to children and families. 
  • Analyze information and then create and submit required reports. 
  • Responsible for the implementation of health services advisory committee in collaboration with a range of community specialists (e.g., medical, dental, speech, nutrition, mental health). 
  • Oversee Child Care Food Program, planning menus in coordination with Food Service Manager and Nutritionist. Supervise and ensure that USDA records and reports are maintained and submitted, including funding applications. 
  • Protect the safety of children by ensuring the implementation of active supervision techniques to ensure no child is left alone or unsupervised at any time.   
  • Work with other members of Management Team to ensure comprehensive and integrated child and family services in the areas of health. 
  • Attend home visits, parent conferences or health when requested or as necessary. 
  • Visit each site and classrooms on a regular basis (4-6 hours per month per site) to conduct observations, provide training and technical assistance, coaching and mentoring.  
  • Provide a newborn visit with each mother and baby to offer support and identify family needs. 
  • Facilitate the ability of all enrolled pregnant women to access comprehensive services through referrals to include nutritional counseling, food assistance, oral health care, and mental health services.  
  • Oversee tracking of all related health and nutrition screenings and assessments and participate in local evaluation activities, when applicable.  
  • Ensure the mobilization and documentation of matching/in-kind funds. 
  • Maintain confidentiality regarding children and families.   
  • Perform other related tasks as needed   

Required Qualifications 

  • A minimum of Licensed Practical Nurse (LPN)
  • Certification/Diploma or Bachelor’s degree from an accredited college or university in health or nutrition related field; plus at least three (3) years of relevant work experience in a position that directly relates to the provision and management of Health and
  • Nutrition services for young children and their families.  
  • Extensive knowledge of Heat Start Program Performance
  • Standards as well as health and nutrition services for infant, toddler and preschool programs. 
  • Professional proficiency in MS Office suite 
  • Professional proficiency in written and spoken English 
  • Demonstrated knowledge of administration, budgeting, purchasing systems management, and public relations skills. 
  • Demonstrated experience developing consistent, stable and supportive relationships with young children. 
  • Proven ability to exercise professional judgment and evaluation before making decisions. 
  • Proven ability to establish and maintain effective working relationships with staff, children, parents and outside agencies. 
  • Demonstrated successful ability to communicate and collaborate with individuals and teams and atll levels—both internal and external 
  • Proven successful problem solving and time management skills. 
  • Demonstrated commitment to fostering an environment of diversity, inclusion, and belonging  

Preferred Qualifications 

  • Bilingual preferred (English/Spanish or English 

Physical Requirements related to essential functions:

  • Ability to perform medium to heavy physical work exerting up to 50 pounds of force occasionally, up to 20 pounds frequently and up to 5-10 pounds constantly,
  • Performing such activities as sitting, crawling, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting and grasping. This also includes some duties that require repetitive action and motion skills, keyboarding and computer use.  

Clear pre-employment background check requirements, including local, state, and national criminal records check, sex offender registries, employment, and education verifications (including child abuse registry check if required by state regulations) and pass all state and local health requirements required post job offer and prior to employment. 

This position may require the incumbent to operate a motor vehicle to fulfill certain essential functions of the job. The incumbent should maintain a valid driver’s license and remain in compliance with any Save the Children policies pertaining to the safe operation of motor vehicles. 

Current and former Head Start/Early Head Start parents will receive preference for employment vacancies for which they are qualified. 

Compensation

The base pay for this position is starting at $58,549. Actual base salary may vary based upon, but not limited to, experience, credentials, base salary of internal peers and other relevant qualifications specific to the role. 

About Us

We are looking to build an inclusive team at Save the Children. We offer a range of outstanding benefits to support this goal:

 Paid time off: 10 days winter break and 5 days spring break, 5 personal days, 11 holidays plus 2 floating holidays per year.
 Health: Competitive health care, dental and vision coverage for you and your family.  Employer paid short term disability and long-term disability benefits.  
 Health Savings Accounts (HSA): Option to select HSA if enrolled into a High-Deductible Health Plan in which the company matches a portion of the contribution.  
 Flexible Spending Accounts (FSA):Option to enroll in health care and dependent care options.
 Life: Agency paid life and accidental death and dismemberment benefits (AD&D).
 Family: Parental/adoption, fertility benefits  
 Employee Rewards Program: Annual merit increases and/or additional incentives for eligible employees 
 Retirement: Retirement savings plan with employer contributions (after one year)
 Wellness: Health benefits and support through Calm and company-hosted events 
 Employee Assistance Program: Free and confidential assessments, short-term counseling, referrals, and follow-up services
 Learning & Growth: Access to internal and external learning & development opportunities and mentorships. Certification and tuition assistance.

Click here to learn more about how Save the Children US will invest in you.

Save the Children is committed to conducting its programs and operations in a manner that is safe for the children it serves and helping protect the children with whom we are in contact. All Save the Children representatives are explicitly prohibited from engaging in any activity that may result in any kind of child abuse.

Save the Children is committed to minimizing safety and security risks for our valued employees, ensuring all are given training, support and information to reduce their risk exposure while maximizing the impact of our programs for children and families. Our shared duty, both agency and individual, is to seek and maintain safe working conditions for all.

If you require disability assistance with the application or recruitment process, please submit a request to applicantsupport@savechildren.org.