Public Health Nutrition Jobs (NOW HIRING)

The primary function of the Public Health Nutrition Consultant is to conduct inspections utilizing an established survey process. The survey process includes evaluation of health care facilities for state licensure and federal certification requirements for participation under Medicare/Medicaid. The incumbent will document findings and complete written reports of survey findings. The incumbent may be required to perform surveys as an individual, team member or team leader. As assigned by management, this position is required to successfully complete the Surveyor Minimum Qualifications Test within the first 12 months of employment as required by Sections 1819(g)(2)(c)(ii) of the Social Security Act, as amended, and Article IV(B) of the Agreement pursuant to Section 1864 of the Social Security Act.

In accordance with 400.275, F.S., each member of a nursing home survey team who is a health professional licensed under part X of Chapter 468 of the Florida Statutes shall earn not less than 50 percent of required continuing education credits in geriatric care. This position has been identified as mission essential. The incumbent in this position may be required to work during the weekend or on holidays. In addition, mission essential personnel will be required to work during disasters, to include but not limited to, work before, during and/or beyond normal work hours or days in the event of an emergency. Emergency work may involve the incumbent to work in another county or staffing location to assist other State Agencies with emergency work. Emergency duties may include, but not limited to, responses to or threats involving any disaster or threat of disaster, man-made or natural.

The incumbent must be proficient with computer equipment and software programs, such as Microsoft Word and Outlook, as well as smart phone technology. This position may require extensive travel, including significant overnight travel. The incumbent must be available to work before and after normal work hours including weekends and holidays. A good attendance record is essential for any individual in this position as the work involved occurs daily and is time-critical. The individual in this position is expected to report to work daily and on time. Leave must be requested in advance except in emergency circumstances not under the control of the employee.

This position has a Competitive Area Differential (CAD) and will be hired at $1,959.88 - $2,245.97 Biweekly.

Benefits of Working for the State of Florida include: Health insurance (i.e., individual and family coverage), Life insurance, Dental, vision and supplemental insurance, State of Florida retirement options, Ability to earn up to 104 hours of paid annual leave as a new employee with the State of Florida, Ability to earn up to 104 hours of sick leave annually, Nine paid holidays and 1 personal holiday each year, Opportunities for career advancement, Tuition waivers, Student loan forgiveness opportunities, Training opportunities, Flexible Spending Accounts, Shared Savings Program for select medical services, Lower copays for prescription drugs, Health and Wellness discounts.

Knowledge of nutritional standards. Skills are needed in the techniques of oral communication, especially attentive listening, interview procedures, and methods of documentation review. Ability to understand and apply applicable rules, regulations, policies and procedures. Ability to prioritize workload. Ability to plan, organize and coordinate work assignments. An individual employed in this position must have the ability to utilize microcomputer equipment and software to enter, retrieve and manipulate data required to perform licensure and certification functions. Ability to lift up to 25 pounds on a regular basis (laptop computers, manuals, etc.) with or without accommodations. Ability to travel as necessary with or without accommodation. Ability to work before and after normal work hours, including on weekends and holidays.

Minimum Qualifications Requirements: Licensure as a dietitian/nutritionist in accordance with Chapter 468, Florida Statutes and two years of professional experience in clinical/public health nutrition is required. Licensure as a dietitian/Nutritionist in accordance with Chapter 468, Florida Statutes.

Location: Miami, FL, US, 33166