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Food And Nutrition Manager Jobs (NOW HIRING)

Maclay Healthcare

Food & Nutrition Manager

Sylmar, CA · On-site

Food & Nutrition Manager Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team-player, quick-thinker, and ready to ...

Maclay Healthcare

Food & Nutrition Manager

Sylmar, CA · On-site

$37 - $43/hr

... that quality food service and nutritional care is provided at all times. DUTIES AND ... Training in cost control, food management, diet therapy, etc., preferred * Must possess a valid and ...

Compass Group

Food & Nutrition Manager

Kansas City, MO · On-site

$51K - $70K/yr

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the ... Minimum of two year experience in food service management preferred in an acute care or possibly ...

Compass Group

Food & Nutrition Manager

Kansas City, MO · On-site

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the ... Minimum of two year experience in food service management preferred in an acute care or possibly ...

Compass Group

Food & Nutrition Manager

Kansas City, MO · On-site

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the ... Minimum of two year experience in food service management preferred in an acute care or possibly ...

UnityPoint Health

Food & Nutrition Mgr

Madison, WI · On-site

Supervisor may also be responsible for food safety compliance, inventory and managing floor stock in patient care kitchens, refrigerators. This position will also have the responsibility of ...

UnityPoint Health

Food & Nutrition Mgr

Grinnell, IA · On-site

Supervisor may also be responsible for food safety compliance, inventory and managing floor stock in patient care kitchens, refrigerators. This position will also have the responsibility of ...

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Food And Nutrition Manager information

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How much do food and nutrition manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food and nutrition manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food And Nutrition Manager vs Dietitian?

AspectFood And Nutrition ManagerDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like ServSafe or food safety certifications are commonRequires a bachelor's degree in dietetics, nutrition, or related field; must be licensed or registered (e.g., RDN credential)
Work EnvironmentHospitals, schools, food service companies, healthcare facilitiesHospitals, clinics, private practices, community health programs
Employer & Industry UsageFood service management, healthcare institutions, educational institutionsHealthcare, clinical, community health, private practice

While both roles focus on nutrition, Food And Nutrition Managers oversee food service operations and ensure compliance with safety standards, whereas Dietitians provide personalized medical nutrition therapy and clinical assessments. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What is a food and nutrition manager?

Food and Nutrition Managers are professionals responsible for overseeing food service operations and ensuring the nutritional quality of meals in settings such as hospitals, long-term care facilities, schools, and other institutions. They manage staff, develop menus that meet health and dietary guidelines, ensure food safety compliance, and often work closely with dietitians to cater to specific dietary needs. Their role is vital for maintaining both the nutritional standards and efficient functioning of food service departments.

What are some common challenges food and nutrition managers face when balancing dietary regulations with diverse client preferences?

Food and Nutrition Managers often encounter the challenge of adhering to strict dietary regulations—such as allergen control, calorie counts, and nutritional guidelines—while also accommodating the diverse cultural, religious, and taste preferences of clients or patients. This requires strong communication and planning skills, as well as close collaboration with dietitians, culinary staff, and sometimes patients or residents themselves. Managers typically develop flexible menus and provide staff training to ensure compliance and satisfaction. Staying updated on regulatory changes and fostering a responsive team environment are key strategies for success in this area.

What are the key skills and qualifications needed to thrive as a food and nutrition manager, and why are they important?

To thrive as a Food and Nutrition Manager, you need a strong background in nutrition, food service management, and menu planning, often supported by a degree in dietetics or nutrition and relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and food safety regulations is typically required. Leadership, effective communication, and organizational skills are crucial for managing teams and ensuring compliance with dietary standards. These skills ensure nutritious, safe, and cost-effective food service operations that meet both regulatory requirements and client needs.
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Food And Nutrition Manager jobs near you
Infographic showing various Food And Nutrition Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food & Nutrition Manager

Arbor View Senior Living

Arvada, CO • On-site

Other

Posted 18 days ago

Job description

WHAT WE'RE ABOUT

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?

Requirements:

You care.

Food & Nutrition Manager Perks:

  • Generous Bonuses
  • Daily Pay Advance Option Available
  • Growth Opportunities
  • Health Benefits

Food & Nutrition Manager Summary:

The primary responsibility of your job position is to assist the Dietician in planning, organizing, developing and directing the overall operation of the Food Service Department following the current federal, state and local standards, guidelines and regulations that govern long term care and assisted living facilities. You are entrusted to assure that quality nutritional services are provided on a daily basis and that the Food Service Department is maintained in a clean, safe, and sanitary manner.

Essential Duties and Responsibilities:

  • Coordinate food services and activities with other related departments.
  • Assist in developing and maintaining written food services policies and procedures.
  • Interpret the department's policies and procedures to residents, employees, visitors, government agencies, etc., as necessary.
  • Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc to assure control of equipment and supplies.
  • Develop and maintain a file of tested standard recipes.
  • Inspect kitchen, dish room, food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
  • Interview residents or family members, as necessary to obtain diet history.
  • Participate in maintaining records of the resident's food likes and dislikes.
  • Provide substitute foods or similar nutritive value to residents who refuse food served.
  • Perform all other duties, as assigned

Qualifications:

  • Must possess, as a minimum, a high school diploma.
  • Certified Dietary Manager with current good standing preferred or eligible to take Certified Dietary Manager examination per Association of Nutrition and Foodservice Professionals
  • Must have current food safety certification as acceptable per state recommendations
  • Must have, as a minimum five (5) years experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility. Military experience or management in similar large food service volume may apply
  • Must have training in cost control, food management, diet therapy, personnel management etc
  • Ability to pass a criminal background check as well as Colorado CAPS background check.

Apply