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Food And Nutrition Manager Jobs (NOW HIRING)

Compass Group

Food & Nutrition Manager

Kansas City, MO · On-site

$51K - $70K/yr

... nutrition services company, serving more than 1,000 hospitals and healthcare systems across the ... Minimum of two year experience in food service management preferred in an acute care or possibly ...

Maclay Healthcare

Food & Nutrition Manager

Sylmar, CA · On-site

$37 - $43/hr

... that quality food service and nutritional care is provided at all times. DUTIES AND ... Training in cost control, food management, diet therapy, etc., preferred * Must possess a valid and ...

KIPP Metro Atlanta Schools

Nutrition Manager

Atlanta, GA · On-site

$60K - $97K/yr

The Nutrition Manager serves as the on-site leader of the school nutrition program and is ... Lead all daily food production and meal service operations to ensure scholars receive high-quality ...

Oconee County Schools

SFN Manager

Watkinsville, GA · On-site

Position Type: School Food Nutrition/School Food Nutrition Manager Date Posted: 6/9/2026 Location: Oconee County High Date Available: 07/27/2026 Attachment(s): * SFN Manager.pdf * SNP Manager JD_12 ...

Cobb County Government

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

This role trains staff on food safety, sanitation, portion sizes, and temperature control, and ... Manages the nutritional operations of the department to ensure state nutrition guidelines are met ...

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Food And Nutrition Manager information

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How much do food and nutrition manager jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food and nutrition manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food And Nutrition Manager vs Dietitian?

AspectFood And Nutrition ManagerDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like ServSafe or food safety certifications are commonRequires a bachelor's degree in dietetics, nutrition, or related field; must be licensed or registered (e.g., RDN credential)
Work EnvironmentHospitals, schools, food service companies, healthcare facilitiesHospitals, clinics, private practices, community health programs
Employer & Industry UsageFood service management, healthcare institutions, educational institutionsHealthcare, clinical, community health, private practice

While both roles focus on nutrition, Food And Nutrition Managers oversee food service operations and ensure compliance with safety standards, whereas Dietitians provide personalized medical nutrition therapy and clinical assessments. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What are Food and Nutrition Managers?

Food and Nutrition Managers are professionals responsible for overseeing food service operations and ensuring the nutritional quality of meals in settings such as hospitals, long-term care facilities, schools, and other institutions. They manage staff, develop menus that meet health and dietary guidelines, ensure food safety compliance, and often work closely with dietitians to cater to specific dietary needs. Their role is vital for maintaining both the nutritional standards and efficient functioning of food service departments.

What are some common challenges Food and Nutrition Managers face when balancing dietary regulations with diverse client preferences?

Food and Nutrition Managers often encounter the challenge of adhering to strict dietary regulations—such as allergen control, calorie counts, and nutritional guidelines—while also accommodating the diverse cultural, religious, and taste preferences of clients or patients. This requires strong communication and planning skills, as well as close collaboration with dietitians, culinary staff, and sometimes patients or residents themselves. Managers typically develop flexible menus and provide staff training to ensure compliance and satisfaction. Staying updated on regulatory changes and fostering a responsive team environment are key strategies for success in this area.

What are the key skills and qualifications needed to thrive as a Food and Nutrition Manager, and why are they important?

To thrive as a Food and Nutrition Manager, you need a strong background in nutrition, food service management, and menu planning, often supported by a degree in dietetics or nutrition and relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and food safety regulations is typically required. Leadership, effective communication, and organizational skills are crucial for managing teams and ensuring compliance with dietary standards. These skills ensure nutritious, safe, and cost-effective food service operations that meet both regulatory requirements and client needs.
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Food And Nutrition Manager jobs near you
Infographic showing various Food And Nutrition Manager job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Food & Nutrition Manager

Food & Nutrition Manager

AMERICAN HEALTHCARE LLC

Blacksburg, VA • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

Heritage Hall is currently recruiting for a Food & Nutrition Manager. The Food & Nutrition Manager is responsible for supporting the planning and directing of the Food & Nutrition Services Department. They participate in the total plan of care for residents; enhance productivity, ensure compliance; undertake staffing responsibilities (hiring, training, evaluating etc.), assist in budgeting and monitoring expenses, assist with staff scheduling, and perform other duties as requested by the Director of Food & Nutrition.

Assistant Food & Nutrition Manager Qualifications:

  • High school diploma or equivalent
  • Graduate of state or ADA approved course in food services
  • Experience in an institutional food service operation
  • One-year supervisory experience
  • Ability to communicate effectively in both written and oral form
  • Ability to communicate with a wide variety of individual
  • Knowledge of dietary services practices and procedures
  • Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility

Assistant Food & Nutrition Manager Schedule & Full-Time Benefits:

  • All Shifts
  • Medical, Dental, & Vision
  • Prescription Drug Coverage
  • Life Insurance
  • Flexible Spending Accounts & Health Savings Accounts
  • Voluntary Long/Short-Term Disability
  • Live Health Online
  • PTO
  • Employee Assistance Program (EAP)
  • 401K
  • DailyPay Available

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