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Food And Nutrition Manager Jobs (NOW HIRING)

Nutrition Manager The Nutrition Manager oversees the department's nutrition programs to make sure ... This role trains staff on food safety, sanitation, portion sizes, and temperature control, and ...

Nutrition Manager The Nutrition Manager oversees the department's nutrition programs to make sure ... This role trains staff on food safety, sanitation, portion sizes, and temperature control, and ...

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

... Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are ... This role trains staff on food safety, sanitation, portion sizes, and temperature control, and ...

Manages and develops staff including supervisors, diet aides, tray assemblers and utility attendants. Acts as ambassador for food and nutrition services to patients, staff and the multidisciplinary ...

Manages and develops staff including supervisors, diet aides, tray assemblers and utility attendants. Acts as ambassador for food and nutrition services to patients, staff and the multidisciplinary ...

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

This role trains staff on food safety, sanitation, portion sizes, and temperature control, and ... Manages the nutritional operations of the department to ensure state nutrition guidelines are met ...

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

... Nutrition Manager oversees the department's nutrition programs to make sure state guidelines are ... This role trains staff on food safety, sanitation, portion sizes, and temperature control, and ...

Nutrition Manager

Cordele, GA · On-site

$15.36 - $24.21/hr

Nutrition/Nutrition Manager Date Posted: 2/9/2026 Location: To be determined School Nutrition ... food service experience or equivalent, driver's license. Proficiency Skills: Written and oral ...

Nutrition Manager

Cordele, GA · On-site

$15.36 - $24.21/hr

Nutrition/Nutrition Manager Date Posted: 2/9/2026 Location: To be determined School Nutrition ... food service experience or equivalent, driver's license. Proficiency Skills: Written and oral ...

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Food And Nutrition Manager information

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How much do food and nutrition manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food and nutrition manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food And Nutrition Manager vs Dietitian?

AspectFood And Nutrition ManagerDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like ServSafe or food safety certifications are commonRequires a bachelor's degree in dietetics, nutrition, or related field; must be licensed or registered (e.g., RDN credential)
Work EnvironmentHospitals, schools, food service companies, healthcare facilitiesHospitals, clinics, private practices, community health programs
Employer & Industry UsageFood service management, healthcare institutions, educational institutionsHealthcare, clinical, community health, private practice

While both roles focus on nutrition, Food And Nutrition Managers oversee food service operations and ensure compliance with safety standards, whereas Dietitians provide personalized medical nutrition therapy and clinical assessments. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What is a food and nutrition manager?

Food and Nutrition Managers are professionals responsible for overseeing food service operations and ensuring the nutritional quality of meals in settings such as hospitals, long-term care facilities, schools, and other institutions. They manage staff, develop menus that meet health and dietary guidelines, ensure food safety compliance, and often work closely with dietitians to cater to specific dietary needs. Their role is vital for maintaining both the nutritional standards and efficient functioning of food service departments.

What are some common challenges food and nutrition managers face when balancing dietary regulations with diverse client preferences?

Food and Nutrition Managers often encounter the challenge of adhering to strict dietary regulations—such as allergen control, calorie counts, and nutritional guidelines—while also accommodating the diverse cultural, religious, and taste preferences of clients or patients. This requires strong communication and planning skills, as well as close collaboration with dietitians, culinary staff, and sometimes patients or residents themselves. Managers typically develop flexible menus and provide staff training to ensure compliance and satisfaction. Staying updated on regulatory changes and fostering a responsive team environment are key strategies for success in this area.

What are the key skills and qualifications needed to thrive as a food and nutrition manager, and why are they important?

To thrive as a Food and Nutrition Manager, you need a strong background in nutrition, food service management, and menu planning, often supported by a degree in dietetics or nutrition and relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and food safety regulations is typically required. Leadership, effective communication, and organizational skills are crucial for managing teams and ensuring compliance with dietary standards. These skills ensure nutritious, safe, and cost-effective food service operations that meet both regulatory requirements and client needs.
More about Food And Nutrition Manager jobs
What cities are hiring for Food And Nutrition Manager jobs? Cities with the most Food And Nutrition Manager job openings:
What are the most commonly searched types of Food And Nutrition jobs? The most popular types of Food And Nutrition jobs are:
What states have the most Food And Nutrition Manager jobs? States with the most job openings for Food And Nutrition Manager jobs include:
Infographic showing various Food And Nutrition Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Full-time

Posted 8 days ago


Job description

THE SCHOOL BOARD OF HIGHLANDS COUNTY

POSITION TITLE: Site Assistant

ASSIGNMENT: Site Assistant - Food & Nutrition Services

MINIMUM QUALIFICATIONS:

  1. High school diploma or equivalent
  2. Two (2) years documented experience in SBHC Food & Nutrition or four (4) years documented equivalent experience
  3. Knowledge of computer, cash register, and food processing equipment as related to departmental job functions
  4. Ability to effectively communicate verbally and in writing
  5. Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects
  6. Ability to reach, stretch, bend, stoop or kneel to handle, lift or move objects from floor level to 6 feet above floor level
  7. Ability to walk or stand for periods of four (4) continuous hours
  8. Ability to work in under the following environmental conditions:
    • The worker is subject to inside environmental conditions. There is protection from weather conditions but not necessarily from temperature changes.
    • The worker is subject to extreme cold. Temperatures are below 32 degrees for periods of more than one hour.
    • The worker is subject to extreme heat. Temperatures are above 100 degrees for periods of more than one hour.
    • The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
    • The worker is subject to hazards. This includes a variety of physical conditions, such as proximity to moving mechanical parts, electrical current, working on scaffolding and high places, and exposure to high heat or chemicals.
  9. Satisfactory clearance of a criminal history records check and drug screening

ADDITIONAL DESIRED JOB QUALIFICATIONS:

None at this time

PRIMARY PERFORMANCE RESPONSIBILITIES:

  1. Directly responsible to the Food & Nutrition Manager for satisfactory completion of all assigned duties (oral or written), performed to the established standard
  2. Responsible to the Food & Nutrition Manager for observance of sanitation and safety rules and regulations
  3. Assists with necessary food service operations during times of emergency
  4. Deals courteously with the public and maintains an effective working relationship with managers and other employees
  5. Maintains high standard of work habits, sanitation and safety
  6. Adheres strictly to the Handbook for School Food & Nutrition Personnel and all guidelines set forth by The School Board of Highlands County Board policy
  7. Prepares food and / or baked goods as directed by the Food & Nutrition Manager
  8. Strictly follows recipes and production planning sheets
  9. Obtains, weighs and measures products from storage areas in a timely manner to ensure present and future menus are prepared correctly
  10. Plans production with Food & Nutrition Manager to ensure food is prepared in a timely manner, avoiding excessive holding of food
  11. Direct and train general workers assigned by the Food & Nutrition Manager to assist in food preparation
  12. Packages and store food products in accordance with food safety standards and advises manager of amounts to be worked into future menus
  13. Monitors serving line to ensure enough food is available for service and replaces depleted food with fresh product
  14. Operates point of sale system
  15. Assists Food & Nutrition Manager with ordering and inventory of products and services utilized by the Food & Nutrition operation
  16. Assumes responsibility for the Food & Nutrition operation in the absence of the Food & Nutrition Manager or Assistant Manager
  17. Will take appropriate hours of annual continuing education/training as required by USDA Professional Standards or other such agencies.

ADDITIONAL DUTIES:

Other duties as assigned by supervising manager and/or administrator

TERM:

Length of contract and number of hours worked are determined by specific allocation as approved annually during planning-budgeting process

APPRAISAL:

Performance will be appraised annually in accordance with School Board policies

PAY GRADE:

According to the School Board of Highlands County Non-instructional Bargaining Support Personnel Salary Schedule

NON-DISCRIMINATION STATEMENT

Except as provided by law, The School Board of Highlands County shall not on the basis of race, color, religion, gender, age, marital status, disability, political or religious beliefs, national or ethnic origin, or genetic information, exclude individuals from participation in, be denied the benefits of, or be subjected to discrimination under any education program or activity in any employment condition or practice, or be denied equal access to school facilities if the organization is The Boy Scouts of America or other patriotic youth groups.

Reformatted 1/2008
APA Approved 7/28/2015
Modified 5/9/2016
Board Approved 4/25/2017
Modified 8/19/2021
 





GENERAL QUALIFICATIONS FOR ALL PERSONNEL:

All applicants for positions offered by the School Board of Highlands County will be evaluated for possession of the following personal qualities:

  1. Honesty, dependability, punctuality, accuracy, and diligence on the job
  2. Ability to relate well to fellow workers, parents, students, and the general public
  3. Habits of dress, grooming, and personal conduct suitable to the work site and school environment
  4. Willingness to use professional practices appropriate to public service and school settings
  5. Ability to communicate clearly and accurately, orally and in writing
  6. Ability to understand and follow written and oral directions
  7. Ability to access, organize, and maintain information needed in the performance of specific work tasks
  8. Willingness to become totally familiar with and to comply with school district policies, procedures, rules, and functions
  9. Demonstrate sensitivity to cultural diversity and to district expectations governing equity, non-discrimination, and equal opportunity
  10. Willingness to complete in-service training needed to enhance and update job performance over a period of service


Reasonable accommodations are available for qualified applicants with disabilities during the application and interview process.
To request accommodations, please contact:
Carla Ball, Director of Human Resources
426 School Street
Sebring, FL 33870
863-471-5555
ballc@highlands.k12.fl.us






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