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Food And Nutrition Jobs (NOW HIRING)

Crawford Memorial Hospital

FOOD & NUTRITION AIDE

Robinson, IL · On-site

$18 - $22.50/hr

Food & Nutrition Aide Reports To: Director - Food & Nutrition Services Direct Reports: None FLSA Classification: Non-Exempt Position Summary The Food & Nutrition Aide is responsible for performing a ...

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How much do food and nutrition jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food and nutrition in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

How do food and nutrition professionals collaborate with healthcare teams to support patient outcomes?

Food and nutrition professionals often work closely with doctors, nurses, and other allied health staff to develop and implement nutrition plans tailored to individual patient needs. This collaboration can involve participating in interdisciplinary meetings, reviewing patient charts, and providing direct nutrition counseling. Effective communication and teamwork are crucial, as these professionals help ensure dietary recommendations align with medical treatments and patient preferences. By working together, the healthcare team can optimize patient recovery, manage chronic conditions, and promote overall wellness.

What are the key skills and qualifications needed to thrive as a food and nutrition specialist, and why are they important?

To thrive as a Food and Nutrition Specialist, you generally need a solid background in nutrition science, dietetics, and food safety, often supported by a relevant degree and professional certification such as Registered Dietitian (RD). Familiarity with dietary analysis software, menu planning tools, and nutrition labeling systems is typically required. Excellent communication, cultural sensitivity, and problem-solving skills help you effectively counsel clients and collaborate with healthcare teams. These skills ensure accurate dietary planning, promote healthy outcomes, and support compliance with health regulations.

What is the difference between Food And Nutrition vs Dietitian?

AspectFood And NutritionDietitian
CredentialsOften requires a degree in nutrition, food science, or related field; certifications varyRequires a bachelor's degree, supervised practice, and licensure or registration (e.g., RD or RDN)
Work EnvironmentHospitals, community programs, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for roles involving food, nutrition education, and wellnessSpecific professional title for licensed nutrition experts providing medical nutrition therapy

While both Food And Nutrition and Dietitian roles focus on health and wellness through food, dietitians are licensed professionals authorized to provide medical nutrition therapy. Food and Nutrition roles may include broader positions in education, research, or industry without requiring licensure.

What careers can you have in food and nutrition?

Careers in food and nutrition include registered dietitians, nutritionists, food service managers, clinical nutritionists, food scientists, and community health educators. These roles often require relevant certifications, degrees, and knowledge of food safety, dietary guidelines, and nutrition science. Opportunities exist in healthcare, research, food industry, and public health settings.

What jobs can you do with food and nutrition?

With a background in food and nutrition, you can pursue roles such as dietitian, nutritionist, food service manager, research analyst, or community health educator. These jobs often require relevant certifications, knowledge of dietary guidelines, and skills in communication and food safety. Opportunities exist in healthcare, hospitals, schools, research institutions, and the food industry.

What is a food and nutrition professional?

Food and Nutrition professionals are experts who focus on the science of food and its impact on health. They help individuals and communities make informed choices about diet, nutrition, and healthy eating habits. These professionals may work in various settings, including hospitals, schools, community organizations, and research institutions. Their roles can include educating people about nutrition, developing meal plans, ensuring food safety, and supporting public health initiatives.
More about Food And Nutrition jobs
What cities are hiring for Food And Nutrition jobs? Cities with the most Food And Nutrition job openings:
What are the most commonly searched types of Food And Nutrition jobs? The most popular types of Food And Nutrition jobs are:
What states have the most Food And Nutrition jobs? States with the most job openings for Food And Nutrition jobs include:
What job categories do people searching Food And Nutrition jobs look for? The top searched job categories for Food And Nutrition jobs are:
Food And Nutrition jobs near you
Infographic showing various Food And Nutrition job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.

Director of Food & Nutrition

American HealthCare LLC

Brookneal, VA • On-site

$40K - $56K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Director of Food & Nutrition

Brookneal, VA 24528

Overview

Salary Range $40,560.00 - $56,160.00 Salary/year

Description

Heritage Hall is currently recruiting for an experienced Director of Food & Nutrition. The Director of Food & Nutrition plans and directs the total operation of the Food & Nutrition Department. The Director is to coordinate the production of food to the highest possible quality by supervising and instructing Food & Nutrition employees. They are to maintain cost-effective purchasing, provide exemplary customer service, and manage the staffing levels of the department.

Qualifications

Food & Nutrition Director Qualifications:

  • Required - Must meet one of the following qualifications as outlined by the Virginia Department of Health:
    • Be registered with the Commission on Dietetic Registration of the American Dietetic Association qualification standards.
    • Hold a baccalaureate degree with major studies in food and nutrition from an accredited college or university and have at least two years of experience in a health care food or nutrition service.
    • Have completed an approved program in food service supervision which includes major course work in food and nutrition.
    • Be certified by the Certifying Board of Dietary Managers of the Dietary Managers Association with major course work in food and nutrition.
    • Have successfully completed a U.S. Armed Services course in food service supervision with an emphasis in nutrition.
    • Have documented evidence of at least two years' satisfactory work experience in food service supervision and enroll in an approved program within 60 days of accepting responsibility for the position and complete the program within 12 months of enrollment.
  • Must be a graduate of state or ADA approved course in food services
  • One-year experience in hospital or long-term care facility food service
  • Minimum of one-year supervisory experience
  • Ability to communicate effectively with a variety of individuals
  • Full-Time Benefits: Medical, Dental, & Vision
  • Prescription Drug Coverage
  • Life Insurance
  • Flexible Spending Accounts & Health Savings Accounts
  • Voluntary Long/Short-Term Disability
  • Live Health Online
  • PTO
  • Employee Assistance Program (EAP)
  • 401K
  • DailyPay Available

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