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Food And Nutrition Jobs (NOW HIRING)

Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the RAI process and Interdisciplinary Team (IDT). * Maintains familiarity with and follows the community ...

Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the RAI process and Interdisciplinary Team (IDT). * Maintains familiarity with and follows the community ...

Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the RAI process and Interdisciplinary Team (IDT). * Maintains familiarity with and follows the community ...

Food & Nutrition Worker - West

Coolidge, AZ · On-site

$14 - $17.25/hr

Food & Nutrition Worker The Food & Nutrition Worker, under limited supervision prepares attractive and nutritious meals to students and district staff. Maintains the highest possible standards of ...

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$10

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How much do food and nutrition jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food and nutrition in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

What is a food and nutrition professional?

Food and Nutrition professionals are experts who focus on the science of food and its impact on health. They help individuals and communities make informed choices about diet, nutrition, and healthy eating habits. These professionals may work in various settings, including hospitals, schools, community organizations, and research institutions. Their roles can include educating people about nutrition, developing meal plans, ensuring food safety, and supporting public health initiatives.

How do food and nutrition professionals collaborate with healthcare teams to support patient outcomes?

Food and nutrition professionals often work closely with doctors, nurses, and other allied health staff to develop and implement nutrition plans tailored to individual patient needs. This collaboration can involve participating in interdisciplinary meetings, reviewing patient charts, and providing direct nutrition counseling. Effective communication and teamwork are crucial, as these professionals help ensure dietary recommendations align with medical treatments and patient preferences. By working together, the healthcare team can optimize patient recovery, manage chronic conditions, and promote overall wellness.

What are the key skills and qualifications needed to thrive as a food and nutrition specialist, and why are they important?

To thrive as a Food and Nutrition Specialist, you generally need a solid background in nutrition science, dietetics, and food safety, often supported by a relevant degree and professional certification such as Registered Dietitian (RD). Familiarity with dietary analysis software, menu planning tools, and nutrition labeling systems is typically required. Excellent communication, cultural sensitivity, and problem-solving skills help you effectively counsel clients and collaborate with healthcare teams. These skills ensure accurate dietary planning, promote healthy outcomes, and support compliance with health regulations.

What is the difference between Food And Nutrition vs Dietitian?

AspectFood And NutritionDietitian
CredentialsOften requires a degree in nutrition, food science, or related field; certifications varyRequires a bachelor's degree, supervised practice, and licensure or registration (e.g., RD or RDN)
Work EnvironmentHospitals, community programs, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for roles involving food, nutrition education, and wellnessSpecific professional title for licensed nutrition experts providing medical nutrition therapy

While both Food And Nutrition and Dietitian roles focus on health and wellness through food, dietitians are licensed professionals authorized to provide medical nutrition therapy. Food and Nutrition roles may include broader positions in education, research, or industry without requiring licensure.

What careers can you have in food and nutrition?

Careers in food and nutrition include roles such as dietitians, nutritionists, food service managers, and research scientists. These positions often require relevant certifications, knowledge of food safety, and skills in dietary planning, food science, or public health. Opportunities exist in healthcare, food manufacturing, research, and community education settings.

What jobs can you do with food and nutrition?

With a background in food and nutrition, you can pursue roles such as dietitian, nutritionist, food service manager, community health educator, or food scientist. These jobs often require relevant certifications, knowledge of dietary guidelines, and skills in food safety, counseling, or research environments.
More about Food And Nutrition jobs

What cities are hiring for Food And Nutrition jobs?

Cities with the most Food And Nutrition job openings:

What are the most commonly searched types of Food And Nutrition jobs?

The most popular types of Food And Nutrition jobs are:

What states have the most Food And Nutrition jobs?

States with the most job openings for Food And Nutrition jobs include:

Infographic showing various Food And Nutrition job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.

Food & Nutrition Manager

Eskaton

Carmichael, CA

$70K - $85K/yr

Full-time

Medical, Retirement

Posted 12 days ago


Eskaton rating

7.2

Company rating: 7.2 out of 10

Based on 11 frontline employees who took The Breakroom Quiz


Job description

Make a Real Difference, Every Single Day 

As a nonprofit leader in aging, Eskaton helps people live well, longer — with trusted guidance at every stage. We believe aging should be a vibrant,supported,and celebrated journey, not an experience to face alone. For over 55 years, Eskaton has been a cornerstone of Northern California,growinga network of 23 communities dedicated to older adults and the people who care for them. When you join us,you'renot just starting a job.You'restepping into a career where your work createsa realimpactonpeople's daily lives and strengthening the communities we call home. 

We Invest in You (Because You Invest in Others) 

We know that to take great care of our residents, we must take great care of you. We are genuinely committed to your health, your happiness, and your future.That’swhy we offer: 

  • Financial Security:Competitive pay and a 401K matching program to help you plan for your own future. 
  • Total Wellbeing:Comprehensive benefits that support your physical and mental health. 
  • A Place Where You Belong:We celebrate diversity and equity across the entire aging spectrum, ensuring every team member feels seen and valued. 

Our DNA (Core Values) 

We’relooking for people whoalignwith our mission and want to grow with us: 

  • Welcoming:You’rea naturalat creating warmth and a sense of belonging for everyone you meet. 
  • Bring (Y)our Best:You take pride in your work and strive for excellence in the "little things" and the "big things" alike. 
  • Empowerment:Youdon'twait for permission to do the right thing. You step up, take ownership, and lead with initiative. 
  • Growth:You’rea lifelong learner who seeks consistent improvement and sustainable growth. 

ESSENTIAL JOB FUNCTIONS 

  • Works with the Director of Culinary Experience, Dining Services Supervisor, and Quality & Compliance Consultants to ensure compliance with 42 CFR Part 483, Subpart B (Requirements for Long-Term Care Facilities), Title 22 regulations, Health Department requirements, and County Health standards.
  • Ensures an appropriate menu cycle is developed, implemented, and adjusted as necessary to meet resident needs.
  • Directs food preparation in accordance with production sheets, recipes, census requirements, and resident Food & Nutrition needs.
  • Orders, stocks, and maintains appropriate inventory levels of Food & Nutrition supplies.
  • Assists with special catering events and community functions.
  • Maintains standards of safety, sanitation, and cleanliness within the Culinary Department.
  • Addresses resident concerns received through the Resident Council or directly from residents.
  • Assesses each resident's Food & Nutrition needs and develops care plans in collaboration with the RAI process and Interdisciplinary Team (IDT).
  • Maintains familiarity with and follows the community Disaster Plan.
  • Conducts resident visits, completes nutritional screenings for each resident, and participates in weekly resident care planning and case management meetings with appropriate nursing staff.
  • Develops, prepares, and posts SNF/ALU kitchen work schedules and cleaning schedules.
 

OTHER JOB FUNCTIONS

  • Models and embodies Eskaton’s core values, including:
    • Creating a sense of warmth, welcoming and belonging for all
    • Fostering excellence in everything we do
    • Seeking consistent improvement, learning and sustainable growth
    • Stepping up, taking ownership and leading with initiative
  • Fully complies with all provisions in Eskaton’s Corporate Compliance Policy and the Health Insurance Portability and Accountability Act (HIPAA).
  • Maintains attendance as outlined in Eskaton policy.
  • Follows required dress code and Eskaton’s Community Appearance Standards. Maintains a professional image to the public and residents.
  • Works in accordance with established safety guidelines; uses proper body mechanics; follows safe work practices; wears appropriate safety gear.

Starting annual pay ranges from $70,304 to $85,000. Factors such as scope, responsibilities, experience, education, job-related skills, internal equity, and market considerations may influence base pay. 

QUALIFICATIONS
Education:
AA degree in Food Service Management; Certified Dietary Manager and Serv Safe certifications required. 

Training and Experience:
Minimum three to five years' experience overseeing a Skilled Nursing Food and Nutrition Department. 
Knowledge and Abilities:
Must have working knowledge of food service preparation principles, sanitation and safety standards for institutional kitchens.  Must have knowledge of good practices to avoid waste and misuse.  Must have the ability to present foods in an attractive and palatable manner and to test quality of food by taste and smell. Must have knowledge of state, federal and county health food service regulations.  Must be competent in care planning with regard to Food and Nutrition needs of residents and therapeutic nutrition.  Must have knowledge and ability to operate all kitchen equipment and utensils safely, effectively, and efficiently.  Must possesses a knowledge of quality assurance standards within a Food and Nutrition Department.  Has the ability to organize, prioritize and supervise a staff and work with frequent interruptions and timelines.  Possesses excellent verbal and written communication skills and mathematical skills for record keeping and proper ordering of food and supplies. 
WORK CONDITIONS & PHYSICAL REQUIREMENTS 

Requirements are subject to possible modification to reasonably accommodate individuals with disabilities.  Notify the Human Resources team to request any accommodation(s) to perform any of the essential functions of this position.  

X

Medium Work

Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

The final candidate must successfully pass Eskaton's post offer, pre-employment testing which includes a criminal background check, drug test, TB screen test and health screen.  All new hires are required to sign an arbitration agreement as a condition of employment. 

Eskaton is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, gender identity, sexual orientation or protected veteran status.


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