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Food And Nutrition Jobs (NOW HIRING)

NYULMC

Supervisor, Food & Nutrition

New York, NY · On-site

Acts as ambassador for food and nutrition services to patients, staff and the multidisciplinary team, and performs service recoveries for satisfactory outcomes. Job Responsibilities: * Employs the ...

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Food And Nutrition information

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$10

$24

$47

How much do food and nutrition jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food and nutrition in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

What can I do with a food and nutrition degree?

A food and nutrition degree prepares individuals for careers such as dietitians, nutritionists, food service managers, and community health educators. Graduates can work in hospitals, clinics, schools, research, or food industry settings, often requiring certifications like the RD credential and strong knowledge of food science, health, and communication skills.

How do food and nutrition professionals typically collaborate with healthcare teams to support patient outcomes?

Food and nutrition professionals often work closely with doctors, nurses, and other allied health staff to develop and implement nutrition plans tailored to individual patient needs. This collaboration can involve participating in interdisciplinary meetings, reviewing patient charts, and providing direct nutrition counseling. Effective communication and teamwork are crucial, as these professionals help ensure dietary recommendations align with medical treatments and patient preferences. By working together, the healthcare team can optimize patient recovery, manage chronic conditions, and promote overall wellness.

What are the key skills and qualifications needed to thrive as a Food and Nutrition Specialist, and why are they important?

To thrive as a Food and Nutrition Specialist, you generally need a solid background in nutrition science, dietetics, and food safety, often supported by a relevant degree and professional certification such as Registered Dietitian (RD). Familiarity with dietary analysis software, menu planning tools, and nutrition labeling systems is typically required. Excellent communication, cultural sensitivity, and problem-solving skills help you effectively counsel clients and collaborate with healthcare teams. These skills ensure accurate dietary planning, promote healthy outcomes, and support compliance with health regulations.

What is the difference between Food And Nutrition vs Dietitian?

AspectFood And NutritionDietitian
CredentialsOften requires a degree in nutrition, food science, or related field; certifications varyRequires a bachelor's degree, supervised practice, and licensure or registration (e.g., RD or RDN)
Work EnvironmentHospitals, community programs, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for roles involving food, nutrition education, and wellnessSpecific professional title for licensed nutrition experts providing medical nutrition therapy

While both Food And Nutrition and Dietitian roles focus on health and wellness through food, dietitians are licensed professionals authorized to provide medical nutrition therapy. Food and Nutrition roles may include broader positions in education, research, or industry without requiring licensure.

What is the highest paying job in food nutrition?

The highest paying jobs in food and nutrition are often executive roles such as Director of Nutrition or Food Service Director, which can earn six-figure salaries. These positions typically require advanced degrees, extensive experience, and strong management skills in healthcare, corporate, or institutional settings.

What can I do with food and nutrition?

A career in food and nutrition offers opportunities such as becoming a registered dietitian, nutritionist, food service manager, or community health educator. These roles involve developing meal plans, providing dietary advice, and promoting healthy eating habits, often requiring relevant certifications and knowledge of food safety and nutrition science.

What jobs can you do with food and nutrition?

With a background in food and nutrition, you can pursue roles such as dietitian, nutritionist, food service manager, health educator, or research analyst. These jobs often require relevant certifications, knowledge of dietary guidelines, and skills in communication and food safety practices.

What are Food and Nutrition professionals?

Food and Nutrition professionals are experts who focus on the science of food and its impact on health. They help individuals and communities make informed choices about diet, nutrition, and healthy eating habits. These professionals may work in various settings, including hospitals, schools, community organizations, and research institutions. Their roles can include educating people about nutrition, developing meal plans, ensuring food safety, and supporting public health initiatives.
More about Food And Nutrition jobs
What cities are hiring for Food And Nutrition jobs? Cities with the most Food And Nutrition job openings:
What are the most commonly searched types of Food And Nutrition jobs? The most popular types of Food And Nutrition jobs are:
What states have the most Food And Nutrition jobs? States with the most job openings for Food And Nutrition jobs include:
What job categories do people searching Food And Nutrition jobs look for? The top searched job categories for Food And Nutrition jobs are:
Food And Nutrition jobs near you
Infographic showing various Food And Nutrition job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.
Food & Nutrition Manager

Food & Nutrition Manager

AMERICAN HEALTHCARE LLC

Blacksburg, VA • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

Job description

Heritage Hall is currently recruiting for a Food & Nutrition Manager. The Food & Nutrition Manager is responsible for supporting the planning and directing of the Food & Nutrition Services Department. They participate in the total plan of care for residents; enhance productivity, ensure compliance; undertake staffing responsibilities (hiring, training, evaluating etc.), assist in budgeting and monitoring expenses, assist with staff scheduling, and perform other duties as requested by the Director of Food & Nutrition.

Assistant Food & Nutrition Manager Qualifications:

  • High school diploma or equivalent
  • Graduate of state or ADA approved course in food services
  • Experience in an institutional food service operation
  • One-year supervisory experience
  • Ability to communicate effectively in both written and oral form
  • Ability to communicate with a wide variety of individual
  • Knowledge of dietary services practices and procedures
  • Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility

Assistant Food & Nutrition Manager Schedule & Full-Time Benefits:

  • All Shifts
  • Medical, Dental, & Vision
  • Prescription Drug Coverage
  • Life Insurance
  • Flexible Spending Accounts & Health Savings Accounts
  • Voluntary Long/Short-Term Disability
  • Live Health Online
  • PTO
  • Employee Assistance Program (EAP)
  • 401K
  • DailyPay Available

Apply