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Food And Nutrition Jobs (NOW HIRING)

Vivage

Food & Nutrition Specialist

Westminster, CO · On-site

Days 8am - 1pm & Evenings 4pm - 8pm Food & Nutrition Specialist Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits The primary responsibility of your job position ...

Rowan Community

Food & Nutrition Specialist

Denver, CO · On-site

Food & Nutrition Specialist Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits * 401K POSITION SUMMARY The primary responsibility of your job position is to ...

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How much do food and nutrition jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for food and nutrition in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

How do food and nutrition professionals collaborate with healthcare teams to support patient outcomes?

Food and nutrition professionals often work closely with doctors, nurses, and other allied health staff to develop and implement nutrition plans tailored to individual patient needs. This collaboration can involve participating in interdisciplinary meetings, reviewing patient charts, and providing direct nutrition counseling. Effective communication and teamwork are crucial, as these professionals help ensure dietary recommendations align with medical treatments and patient preferences. By working together, the healthcare team can optimize patient recovery, manage chronic conditions, and promote overall wellness.

What are the key skills and qualifications needed to thrive as a food and nutrition specialist, and why are they important?

To thrive as a Food and Nutrition Specialist, you generally need a solid background in nutrition science, dietetics, and food safety, often supported by a relevant degree and professional certification such as Registered Dietitian (RD). Familiarity with dietary analysis software, menu planning tools, and nutrition labeling systems is typically required. Excellent communication, cultural sensitivity, and problem-solving skills help you effectively counsel clients and collaborate with healthcare teams. These skills ensure accurate dietary planning, promote healthy outcomes, and support compliance with health regulations.

What is the difference between Food And Nutrition vs Dietitian?

AspectFood And NutritionDietitian
CredentialsOften requires a degree in nutrition, food science, or related field; certifications varyRequires a bachelor's degree, supervised practice, and licensure or registration (e.g., RD or RDN)
Work EnvironmentHospitals, community programs, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for roles involving food, nutrition education, and wellnessSpecific professional title for licensed nutrition experts providing medical nutrition therapy

While both Food And Nutrition and Dietitian roles focus on health and wellness through food, dietitians are licensed professionals authorized to provide medical nutrition therapy. Food and Nutrition roles may include broader positions in education, research, or industry without requiring licensure.

What careers can you have in food and nutrition?

Careers in food and nutrition include registered dietitians, nutritionists, food service managers, clinical nutritionists, food scientists, and community health educators. These roles often require relevant certifications, degrees, and knowledge of food safety, dietary guidelines, and nutrition science. Opportunities exist in healthcare, research, food industry, and public health settings.

What jobs can you do with food and nutrition?

With a background in food and nutrition, you can pursue roles such as dietitian, nutritionist, food service manager, research analyst, or community health educator. These jobs often require relevant certifications, knowledge of dietary guidelines, and skills in communication and food safety. Opportunities exist in healthcare, hospitals, schools, research institutions, and the food industry.

What is a food and nutrition professional?

Food and Nutrition professionals are experts who focus on the science of food and its impact on health. They help individuals and communities make informed choices about diet, nutrition, and healthy eating habits. These professionals may work in various settings, including hospitals, schools, community organizations, and research institutions. Their roles can include educating people about nutrition, developing meal plans, ensuring food safety, and supporting public health initiatives.
More about Food And Nutrition jobs
What cities are hiring for Food And Nutrition jobs? Cities with the most Food And Nutrition job openings:
What are the most commonly searched types of Food And Nutrition jobs? The most popular types of Food And Nutrition jobs are:
What states have the most Food And Nutrition jobs? States with the most job openings for Food And Nutrition jobs include:
What job categories do people searching Food And Nutrition jobs look for? The top searched job categories for Food And Nutrition jobs are:
Food And Nutrition jobs near you
Infographic showing various Food And Nutrition job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.

Multi-Facility Food & Nutrition Director

Knapp Medical Center

Weslaco, TX • On-site

$36K - $41K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Knapp Medical Center rating

8.1

Company rating: 8.1 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

118th of 1,054 rated hospitals

Job description

Overview
Shifts Available: Days
Employment Type: Full Time
Hours: 8 hour - 8:00am to 5:00pm
Location: Knapp Medical Center and Harlingen Medical Center
  • Health, dental, and vision insurance options
  • Paid vacation, sick time and holidays
  • Bereavement leave, FMLA and other leave options
  • Employer 401K options
  • Tuition reimbursement options
  • Life, disability, and other insurance options
  • Many other amazing benefits

Responsibilities
  • The Multi-Facility Food & Nutrition Director is responsible for the overall management of Food & Nutrition Services Department in multiple facilities and/or multiple departments within a region including, administrative, financial, compliance, quality improvement, technical, and personnel activities in accordance with established hospital and department policies and standards.
  • Delegates responsibility for full time daily management of operations to a qualified individual at each site and provides guidance.
  • Ensures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enforcement of policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement, and staff education and development.

Qualifications
  • Registered Dietitian (RD) required
  • Bachelor's Degree, preferably in Food & Nutrition or related field or relevant experience.
  • Two (2) years' experience in the fields of nutrition and food service management required
  • Food Safety Certification from an accredited organization and maintain current

Employment Status
Full Time
Shift
Days
Equal Employment Opportunity
Company is an equal employment opportunity employer. Company prohibits discrimination against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (subject to applicable law), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. The Company also prohibits harassment of applicants or employees based on any of these protected categories. Know Your Rights: https://www.eeoc.gov/sites/default/files/2022-10/EEOC_KnowYourRights_screen_reader_10_20.pdf

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