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Food And Nutrition Jobs (NOW HIRING)

Prime Healthcare

Food & Nutrition Supervisor

Anaheim, CA · On-site

$75K - $104K/yr

Supervises the day to day operation of the Food and Nutrition Department to ensure full compliance with federal, state and other regulatory agencies. Performs the clerical support/duties necessary ...

Rowan Community

Food & Nutrition Specialist

Denver, CO · On-site

Food & Nutrition Specialist Perks: * Generous Bonuses * Growth Opportunities - DOUBLE your salary * Health Benefits * 401K POSITION SUMMARY The primary responsibility of your job position is to ...

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Food And Nutrition information

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$10

$24

$47

How much do food and nutrition jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food and nutrition in the United States is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $31.01 per hour, depending on experience, location, and employer.

How do food and nutrition professionals collaborate with healthcare teams to support patient outcomes?

Food and nutrition professionals often work closely with doctors, nurses, and other allied health staff to develop and implement nutrition plans tailored to individual patient needs. This collaboration can involve participating in interdisciplinary meetings, reviewing patient charts, and providing direct nutrition counseling. Effective communication and teamwork are crucial, as these professionals help ensure dietary recommendations align with medical treatments and patient preferences. By working together, the healthcare team can optimize patient recovery, manage chronic conditions, and promote overall wellness.

What are the key skills and qualifications needed to thrive as a food and nutrition specialist, and why are they important?

To thrive as a Food and Nutrition Specialist, you generally need a solid background in nutrition science, dietetics, and food safety, often supported by a relevant degree and professional certification such as Registered Dietitian (RD). Familiarity with dietary analysis software, menu planning tools, and nutrition labeling systems is typically required. Excellent communication, cultural sensitivity, and problem-solving skills help you effectively counsel clients and collaborate with healthcare teams. These skills ensure accurate dietary planning, promote healthy outcomes, and support compliance with health regulations.

What is the difference between Food And Nutrition vs Dietitian?

AspectFood And NutritionDietitian
CredentialsOften requires a degree in nutrition, food science, or related field; certifications varyRequires a bachelor's degree, supervised practice, and licensure or registration (e.g., RD or RDN)
Work EnvironmentHospitals, community programs, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for roles involving food, nutrition education, and wellnessSpecific professional title for licensed nutrition experts providing medical nutrition therapy

While both Food And Nutrition and Dietitian roles focus on health and wellness through food, dietitians are licensed professionals authorized to provide medical nutrition therapy. Food and Nutrition roles may include broader positions in education, research, or industry without requiring licensure.

What careers can you have in food and nutrition?

Careers in food and nutrition include registered dietitians, nutritionists, food service managers, clinical nutritionists, food scientists, and community health educators. These roles often require relevant certifications, degrees, and knowledge of food safety, dietary guidelines, and nutrition science. Opportunities exist in healthcare, research, food industry, and public health settings.

What jobs can you do with food and nutrition?

With a background in food and nutrition, you can pursue roles such as dietitian, nutritionist, food service manager, research analyst, or community health educator. These jobs often require relevant certifications, knowledge of dietary guidelines, and skills in communication and food safety. Opportunities exist in healthcare, hospitals, schools, research institutions, and the food industry.

What is a food and nutrition professional?

Food and Nutrition professionals are experts who focus on the science of food and its impact on health. They help individuals and communities make informed choices about diet, nutrition, and healthy eating habits. These professionals may work in various settings, including hospitals, schools, community organizations, and research institutions. Their roles can include educating people about nutrition, developing meal plans, ensuring food safety, and supporting public health initiatives.
More about Food And Nutrition jobs
What cities are hiring for Food And Nutrition jobs? Cities with the most Food And Nutrition job openings:
What are the most commonly searched types of Food And Nutrition jobs? The most popular types of Food And Nutrition jobs are:
What states have the most Food And Nutrition jobs? States with the most job openings for Food And Nutrition jobs include:
What job categories do people searching Food And Nutrition jobs look for? The top searched job categories for Food And Nutrition jobs are:
Food And Nutrition jobs near you
Infographic showing various Food And Nutrition job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,625 per year, or $24.8 per hour.

Group Leader, Food & Nutrition

Orlando Health

Orlando, FL

Full-time

Posted 2 days ago

New

Orlando Health rating

7.4

Company rating: 7.4 out of 10

Based on 616 frontline employees who took The Breakroom Quiz

265th of 887 rated healthcare providers

Job description


Position Summary

Orlando Health Winnie Palmer Hospital for Women & Babies

 

Located on the downtown Orlando campus, Orlando Health Winnie Palmer Hospital for Women & Babies opened in 2006, providing programs and services focused on the unique needs of women and newborns. Specialized care covers all facets of women's health, from comprehensive gynecological services and minimally invasive surgeries to obstetrics and high-risk pregnancies and births. The hospital is “Magnet” recognized for nursing excellence and high-quality patient care and is certified in perinatal care by The Joint Commission. Welcoming nearly 14,000 babies each year, the hospital’s 350 beds include 142 neonatal intensive care beds, making it one of the largest neonatal intensive care units under one roof in the country. As a sister hospital with Orlando Health Arnold Palmer for Children, the hospital was included in the 2021-22 “Best Children’s Hospitals” rankings by U.S. News & World Report, recognized for expertise in Neonatology, and, together with Orlando Health ORMC, was included in the IBM Watson Health 100 Top Hospitals® list for 2021

Winnie Palmer Hospitalfor Women and Babies Food & Nutrition is seeking Group Leader Food & Nutrition. The Group Leader, assists the Food Service Supervisor and/or Manager with oversight of the daily operations of patient and non-patient services, including daily operational activities of the department, assuring that all quality and standards are met.

Shift:  Second / FT


Responsibilities

What you will do

  • Schedules and trains staff, reports cash transactions, prepares cash deposits, compiles patient menus and special needs, setup and checking of patient tray line and opening and closing of the department.
  • Prepares breakfast, lunch and dinner, directs catering and doctor’s lounge service.
  • Communicates proper information regarding any patient or non-patient needs to peers, staff and Food Service Supervisor or Manager.
  • Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
  • Maintains compliance with all Orlando Health policies and procedures.
  • Participates in monthly department QA/QI and all related in-services.
  • Aids Food Service Supervisor or Manager in development of in-services to improve quality in designated areas.
  • Ensures that proper portion controls, tray delivery standards, café service standards are followed by staff.
  • Aware of Food Borne Illness prevention and sanitation requirements and assures compliance within department.
  • Follows all universal precautions as they apply to food services.

Qualifications

Qualifications

  • High School graduate or equivalent required.
  • Three (3) years previous food service experience.
  • None.
Qualifications:

Qualifications

  • High School graduate or equivalent required.
  • Three (3) years previous food service experience.
  • None.
Education:UNAVAILABLEEmployment Type: UNAVAILABLE

What Orlando Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Orlando Health

Sourced by ZipRecruiter

Orlando Health is a 3,200-bed system that includes 15 wholly-owned hospitals and emergency departments; rehabilitation services, cancer institutes, heart institutes, imaging and laboratory services, wound care centers, physician offices for adults and pediatrics, skilled nursing facilities, an in-patient behavioral health facility, home healthcare services in partnership with LHC Group, and urgent care centers in partnership with CareSpot Urgent Care. Nearly 4,200 physicians, representing more than 80 medical specialties and subspecialties have privileges across the Orlando Health system, which employs nearly 22,000 team members. Areas of clinical excellence are orthopedics, heart and vascular, cancer care, neurosciences, surgery, pediatric specialties, neonatology, women's health and trauma.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1918

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