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Food And Nutrition Manager Jobs (NOW HIRING)

Hitchcock ISD, TX

Child Nutrition Manager

Hitchcock, TX · On-site

Child Nutrition Manager Job Posting ID: 98 Location(s): CHILD NUTRITION Employment Type: Full Time ... Ensure appropriate quantities of food are prepared and served. Meet time constraints set by menu ...

Sodexo

Clinical Nutrition Manager I

Harker Heights, TX · On-site

We do this by providing food service, catering, facilities management, and other integrated ... Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on ...

Sodexo

Clinical Nutrition Manager

Los Angeles, CA · On-site

Sodexo is seeking a Registered Dietitian - Clinical Nutrition Manager to support PIH Health ... Represent the Food & Nutrition Department as the primary liaison to medical and nursing staff

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Food And Nutrition Manager information

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How much do food and nutrition manager jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for food and nutrition manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is the difference between Food And Nutrition Manager vs Dietitian?

AspectFood And Nutrition ManagerDietitian
CredentialsOften requires a bachelor's degree in nutrition or related field; certifications like ServSafe or food safety certifications are commonRequires a bachelor's degree in dietetics, nutrition, or related field; must be licensed or registered (e.g., RDN credential)
Work EnvironmentHospitals, schools, food service companies, healthcare facilitiesHospitals, clinics, private practices, community health programs
Employer & Industry UsageFood service management, healthcare institutions, educational institutionsHealthcare, clinical, community health, private practice

While both roles focus on nutrition, Food And Nutrition Managers oversee food service operations and ensure compliance with safety standards, whereas Dietitians provide personalized medical nutrition therapy and clinical assessments. The roles often overlap in healthcare settings but differ in scope and certification requirements.

What is a food and nutrition manager?

Food and Nutrition Managers are professionals responsible for overseeing food service operations and ensuring the nutritional quality of meals in settings such as hospitals, long-term care facilities, schools, and other institutions. They manage staff, develop menus that meet health and dietary guidelines, ensure food safety compliance, and often work closely with dietitians to cater to specific dietary needs. Their role is vital for maintaining both the nutritional standards and efficient functioning of food service departments.

What are some common challenges food and nutrition managers face when balancing dietary regulations with diverse client preferences?

Food and Nutrition Managers often encounter the challenge of adhering to strict dietary regulations—such as allergen control, calorie counts, and nutritional guidelines—while also accommodating the diverse cultural, religious, and taste preferences of clients or patients. This requires strong communication and planning skills, as well as close collaboration with dietitians, culinary staff, and sometimes patients or residents themselves. Managers typically develop flexible menus and provide staff training to ensure compliance and satisfaction. Staying updated on regulatory changes and fostering a responsive team environment are key strategies for success in this area.

What are the key skills and qualifications needed to thrive as a food and nutrition manager, and why are they important?

To thrive as a Food and Nutrition Manager, you need a strong background in nutrition, food service management, and menu planning, often supported by a degree in dietetics or nutrition and relevant certifications such as a Registered Dietitian (RD) or Certified Dietary Manager (CDM). Familiarity with nutrition analysis software, inventory management systems, and food safety regulations is typically required. Leadership, effective communication, and organizational skills are crucial for managing teams and ensuring compliance with dietary standards. These skills ensure nutritious, safe, and cost-effective food service operations that meet both regulatory requirements and client needs.
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What cities are hiring for Food And Nutrition Manager jobs? Cities with the most Food And Nutrition Manager job openings:
What are the most commonly searched types of Food And Nutrition jobs? The most popular types of Food And Nutrition jobs are:
What states have the most Food And Nutrition Manager jobs? States with the most job openings for Food And Nutrition Manager jobs include:
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Food And Nutrition Manager jobs near you
Infographic showing various Food And Nutrition Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Clinical Nutrition Manager

Metz Culinary Management

Lewiston, ME • On-site

Full-time

Re-posted 17 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Position: Clinical Nutrition Manager
Location: St. Mary's & D'Youville Pavilion | Lewiston, MaineFull-Time
Now seeking an experienced Clinical Nutrition Manager (must be licensed, and registered dietitian) with a solid background that includes leadership, education, and technical skills in a healthcare setting.
St. Mary's & D'Youville Pavilion is seeking an experienced and motivated Clinical Nutrition Manager (CNM) to lead nutrition care services across our acute care, long-term care, and outpatient settings. In this leadership role, you will oversee a team of clinical dietitians and nutrition staff, ensuring the delivery of high-quality, evidence-based medical nutrition therapy to a diverse patient population. You will be responsible for clinical operations, staff supervision and development, quality improvement initiatives, and interdisciplinary collaboration - all in support of our mission to provide exceptional, compassionate care and hospitality to the communities of Lewiston and the greater Androscoggin County region.
Metz Culinary Management is growing and we have openings for a Clinical Nutrition Manager/ Director who shares our passion for Clinical Nutrition, unprecedented Patient Experience. Must be Registered Dietitian with AMAZING leadership skills.
This is a prominent opportunity in our Healthcare Division and requires a polished and professional identity and winning attitude from a Registered Clinical Dietitian who has a strong leadership background and experienced in the managerial oversite of the Clinical Nutrition Program. Experience managing a team in a large and fast-paced hospital setting required.
Our System Leader will have amazing communication skills, with a sincere and apparent Patient Experience mindset and have the ability to lead a team of Registered Dietitians ensuring the Metz Culinary Management Vision and Values are present in all interactions. CNM must have a Strong background in patient education with knowledge of EMR systems.
REQUIREMENTS:
  • BS Degree in Food Service Management, Nutrition, or Dietetics
  • Registered Dietitian
  • 3 years in a Leadership role
  • Current Licensed RD
  • Experience in a Contract Dining facility setting
  • Electronic Medical Records
  • Nutrition Education

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. Metz Culinary Management is first and foremost about Hospitality welcoming and delighting people, being generous in spirit and deed, and anticipating the details of their needs and wants.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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