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Nutrition Consultant Jobs (NOW HIRING)

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The Nutrition Consultant will help ensure that residents receive nutritionally balanced meals that meet medical, dietary, cultural, and personal needs while maintaining compliance with California ...

In order to be considered for the position candidates must be a current City Employee and be serving permanently in the title of Nutrition Consultant or have taken the most recent Nutrition ...

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Nutrition Consultant information

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$33K

$68.9K

$112K

How much do nutrition consultant jobs pay per year?

As of Aug 9, 2026, the average yearly pay for nutrition consultant in the United States is $68,906.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,000.00 and $83,000.00 per year, depending on experience, location, and employer.

What are some common challenges nutrition consultants face when working with clients, and how can they overcome them?

Nutrition Consultants often encounter challenges such as clients' resistance to dietary changes, cultural or lifestyle barriers, and misinformation about nutrition. To overcome these, consultants need strong communication and motivational skills to educate clients, set realistic goals, and provide ongoing support. Building trust, personalizing recommendations, and staying updated with evidence-based practices also help ensure client success and satisfaction.

What is the difference between Nutrition Consultant vs Nutrition Coach?

AspectNutrition ConsultantNutrition Coach
CredentialsRegistered Dietitian (RD) or Nutritionist certificationCertified Nutrition Coach or similar certification
Work EnvironmentHealthcare settings, private practice, clinicsFitness centers, wellness programs, online coaching
Industry UsageMedical, clinical, and health-focused environmentsWellness, fitness, and lifestyle coaching

Nutrition Consultants typically hold formal healthcare credentials and work in clinical or medical settings, providing evidence-based dietary advice. Nutrition Coaches often focus on lifestyle and wellness guidance, working in fitness or online environments. While both roles aim to improve health through nutrition, their credentials, settings, and scope of practice differ.

What are the key skills and qualifications needed to thrive as a nutrition consultant, and why are they important?

To thrive as a Nutrition Consultant, you need a solid background in nutrition science, dietary planning, and health assessment, typically supported by a relevant degree and professional certification such as a Registered Dietitian Nutritionist (RDN) credential. Familiarity with dietary analysis software, client management systems, and up-to-date nutrition guidelines is essential. Exceptional communication, motivational skills, and cultural sensitivity help build trust and effectively guide clients toward healthier choices. These competencies ensure the delivery of evidence-based, personalized nutrition advice that leads to positive client outcomes and long-term wellness.

What is a nutrition consultant?

A nutrition consultant is a licensed nutritionist who consults with private clients. As a nutrition consultant, you provide sound nutritional and health advice to your clients. Clients may be private companies, individuals, or public health organizations. Your job duties include planning well-balanced meals, advising on best nutrition practices, suggesting lifestyle changes, and sometimes even preparing the food yourself. Many nutrition consultants work directly with the public. They help their community set up food programs and services, often focusing on the nutritional needs of children. You must be passionate about shaping the wellness of your community to succeed in this role.

What is a nutrition consultant?

A Nutrition Consultant is a professional who provides expert advice on diet, nutrition, and healthy eating habits. They assess clients' dietary needs, create personalized nutrition plans, and support individuals in achieving their health and wellness goals. Nutrition Consultants often work in healthcare settings, wellness centers, private practice, or for organizations, and may specialize in areas like weight management, sports nutrition, or chronic disease prevention.
What cities are hiring for Nutrition Consultant jobs? Cities with the most Nutrition Consultant job openings:
What are the most commonly searched types of Nutrition Consultant jobs? The most popular types of Nutrition Consultant jobs are:
Who are the top companies hiring for Nutrition Consultant jobs? The top employers for Nutrition Consultant jobs are:
What states have the most Nutrition Consultant jobs? States with the most job openings for Nutrition Consultant jobs include:
What are popular job titles related to Nutrition Consultant jobs? For Nutrition Consultant jobs, the most frequently searched job titles are:
Infographic showing various Nutrition Consultant job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 7% Part Time, and 6% Contract. Highlights an 87% Physical, 4% Hybrid, and 9% Remote job distribution, with an average salary of $68,906 per year, or $33.1 per hour.

Nutrition Consultant

Congregate Connect LLC

Los Angeles, CA • On-site

$120/hr

Contractor

Posted 6 days ago

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Job description

Position Overview:

Congregate Connect is seeking a compassionate and knowledgeable Nutrition Consultant to support the health, dignity, and well-being of individuals living in Licensed Adult Residential Facilities (ARFs) and Group Homes. This position is ideal for a nutrition professional who is committed to resident-centered care, regulatory compliance, and improving quality of life through thoughtful, individualized nutrition services.

The Nutrition Consultant will help ensure that residents receive nutritionally balanced meals that meet medical, dietary, cultural, and personal needs while maintaining compliance with California Community Care Licensing (CCL), Title 22, applicable Title 17 regulations, physician orders, and other state and federal requirements. The ideal candidate will bring strong clinical nutrition knowledge, excellent communication skills, and the ability to partner effectively with facility staff and other professionals.

Compensation: $120.00 per hour

Key Responsibilities:

  • Assess residents’ nutritional needs and recommend appropriate diet modifications.
  • Develop and review balanced menus that support resident health, independence, and quality of life.
  • Modify menus as needed for therapeutic diets, allergies, texture changes, weight management, and cultural or religious preferences.
  • Provide guidance and training to facility staff on nutrition, food safety, sanitation, portion control, therapeutic diets, and healthy meal preparation.
  • Educate residents, when appropriate, on healthy food choices, hydration, meal planning, and related wellness topics.
  • Monitor food preparation, meal service, snack offerings, and hydration practices.
  • Conduct kitchen inspections and review food storage, sanitation, and temperature practices.
  • Maintain required documentation, including menu approvals, consultation reports, training records, and follow-up recommendations.
  • Collaborate with administrators, program staff, physicians, nurses, therapists, case managers, and family members as appropriate.
  • Support ongoing compliance with CCL, Title 22, food safety regulations, and agency policies.

Qualifications:

  • Bachelor’s degree in Nutrition, Dietetics, Food Science, Public Health, or a closely related field required.
  • Registered Dietitian Nutritionist (RDN) preferred.
  • Current California licensure or certification, if required by law.
  • Minimum of 2 years of experience working with adults with developmental disabilities, mental illness, or medically complex needs preferred.
  • Knowledge of therapeutic diets, menu planning, food safety, and California Community Care Licensing regulations.
  • Strong written and verbal communication skills.
  • Excellent organizational and documentation skills.
  • Proficiency in Microsoft Office and electronic documentation systems.

Ideal Candidate:

The ideal candidate is a mission-driven nutrition professional who understands the importance of resident-centered care and the role nutrition plays in overall health, independence, and quality of life. This person should be confident working across multidisciplinary teams, providing practical guidance to staff, and supporting compliance in a compassionate and professional manner.

Compensation and Benefits:

  • Competitive pay of $120.00 per hour
  • Flexible independent contractor or part-time employee arrangement
  • Opportunity to make a meaningful impact in the lives of vulnerable adults
  • Collaborative and mission-driven work environment

Company Description

Our team supports adults with developmental disabilities, helping them live freely in the community. Whether it's as a Case Facilitator helping up to 8 clients, an Independent Living Services Coach teaching someone skills to pursue individual goals, or a Life Guide walking alongside someone around town and in his or her own home, all of our team members experience the joy of assisting someone on the path to a full and satisfying life.