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Graduate Dietitian Jobs (NOW HIRING)

Driscoll

Clinical Dietitian

Corpus Christi, TX

Dietitian Graduate (Registration Eligible) - Designed for developing practitioners actively preparing for credentialing through the Commission on Dietetic Registration (CDR). Dietitian Graduates work ...

Advocate Health

Dietitian

Burlington, WI

Provides day-to-day training; reviews, approves, and co-signs on the work of the Graduate Dietitians. Assists in the education of dietetic interns/students. Plans learning experiences, teaches, and ...

BronxCare Health System

Registered Dietitian

Bronx, NY · On-site

$32.50 - $43.75/hr

... to graduate dietitians and diet clerks via CNM. - Utilizes approved Nutrition Care Manual appropriately. - Plans and implements educational programs for medical/nursing and nutrition staff and ...

Riverside

Dietitian Hospital

Gloucester, VA · On-site

Program Graduate, Dietetic Internship or Coordinated Program (Required) Experience * 1 year Healthcare nutrition/dietics (Preferred) Licenses and Certifications * Registered Dietician (RD ...

Advocate Aurora Health

Dietitian

Burlington, WI · On-site

$28.55 - $42.85/hr

Provides day-to-day training; reviews, approves, and co-signs on the work of the Graduate Dietitians. Assists in the education of dietetic interns/students. Plans learning experiences, teaches, and ...

Advocate Aurora Health

Dietitian

Hartford, WI · On-site

$28.55 - $42.85/hr

Provides day-to-day training; reviews, approves, and co-signs on the work of the Graduate Dietitians. Assists in the education of dietetic interns/students. Plans learning experiences, teaches, and ...

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Graduate Dietitian information

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How much do graduate dietitian jobs pay per year?

As of Jun 11, 2026, the average yearly pay for graduate dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Graduate Dietitian vs Registered Dietitian?

AspectGraduate DietitianRegistered Dietitian
CredentialsCompletion of a relevant degree, but not yet credentialedLicensed and credentialed after passing the registration exam
Work EnvironmentInternships, entry-level positions, supervised practiceIndependent practice, clinical, community, or food service roles
Employer & Industry UsageOften used during education and training stagesUsed in professional, clinical, and regulatory contexts

The main difference between a Graduate Dietitian and a Registered Dietitian is that the Graduate Dietitian is in the process of completing their credentials, often during internships or supervised practice, while the Registered Dietitian has completed all requirements, including licensing, and can practice independently in various settings.

What are Graduate Dietitians?

Graduate Dietitians are individuals who have recently completed an accredited university degree in dietetics or nutrition and are in the early stages of their professional career. They typically work under supervision as they gain practical experience and work towards full registration or licensure as a dietitian. Their role involves assessing clients' nutritional needs, developing meal plans, and providing education on healthy eating. Graduate Dietitians often work in hospitals, community health settings, or private practice while completing additional requirements to become fully qualified.

What types of support and mentorship can a Graduate Dietitian expect during their first year on the job?

As a Graduate Dietitian, you can typically expect a structured induction period with close supervision from experienced Registered Dietitians. Many employers offer formal mentorship programs, regular one-on-one meetings, and opportunities to shadow senior staff. You'll likely participate in multidisciplinary team meetings and case discussions, which help you build confidence and clinical skills. These supports are designed to help you transition smoothly from university to professional practice, ensuring you have guidance as you navigate complex cases and develop your own caseload.

What are the key skills and qualifications needed to thrive as a Graduate Dietitian, and why are they important?

To thrive as a Graduate Dietitian, you need a strong background in nutrition science, dietetics, and completion of an accredited dietetics program, often supported by eligibility for registration with a professional dietetic body. Familiarity with dietary assessment tools, electronic health records, and nutritional analysis software is typically required. Excellent communication, empathy, and teamwork skills help you educate and motivate clients while collaborating with healthcare professionals. These skills and qualifications are crucial for delivering evidence-based nutritional care and promoting positive health outcomes.
More about Graduate Dietitian jobs
What states have the most Graduate Dietitian jobs? States with the most job openings for Graduate Dietitian jobs include:
What job categories do people searching Graduate Dietitian jobs look for? The top searched job categories for Graduate Dietitian jobs are:
Graduate Dietitian jobs near you
Infographic showing various Graduate Dietitian job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 74% Full Time, 24% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.
Clinical Dietitian

Clinical Dietitian

Driscoll Children's Hospital

Corpus Christi, TX

Other

Retirement, PTO

Posted 11 days ago

Driscoll Children's Hospital rating

7.6

Company rating: 7.6 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

237th of 998 rated hospitals

Job description

Where compassion meets innovation and technology and our employees are family.
Thank you for your interest in joining our team! Please review the job information below.
New graduates who are registration eligible are encouraged to apply!
$15,000 Sign-on bonus + relocation assistance offered!
Why Join The Driscoll Team?
At Driscoll Children's Hospital, we're proud to be the first free-standing pediatric hospital in South Texas, serving children and adolescents of Corpus Christi and surrounding communities. We are devoted to providing expert care, education, outreach and advocacy until all children are well.
As part of the Driscoll Health System, you'll join a team that values your well-being, professional growth, and future. We are committed to providing a total compensation program to attract, reward, motivate and retain qualified and competent employees. These efforts support our goal of offering the highest level of care, while also helping our employees take care of themselves, their families and their future.
What We Offer:
  • Comprehensive benefits package effective day one.
  • Annual salary increases up to 4% based on work performance.
  • Employee Care Center for employees, spouses, and adult dependents.
  • Wellness Program + Employee Assistance Program
  • 403(b) Retirement Plan with employer match
  • Generous Paid Time Off (24 days) + 6 sick days annually.
  • Tuition Reimbursement
  • Adoption Assistance
  • Professional Development (courses, skills labs, lectures, research, and more)
Clinical Dietitian (Graduate-Registration Eligible | Level I | Level II | Level III)
As a Clinical Dietitian at Driscoll Children's Hospital, you'll be a key member of our pediatric care team, delivering evidence-based nutrition support to patients and families across inpatient and outpatient settings. You'll perform comprehensive nutrition assessments, develop individualized care plans, provide education to patients and caregivers, and collaborate closely with physicians and nurses on interdisciplinary care. This role includes monitoring medical nutrition therapy, verifying diet and formula orders, documenting in the EMR, and ensuring accurate billing.
Additional Responsibilities Based on Level:
  • Dietitian Graduate (Registration Eligible) - Designed for developing practitioners actively preparing for credentialing through the Commission on Dietetic Registration (CDR). Dietitian Graduates work under the supervision of a credentialed Registered Dietitian (RD) and gain hands-on clinical experience applying nutrition principles in pediatric care. This role supports a successful transition to a Registered Dietitian (RD/RDN) position.
  • Clinical Dietitian Level I - Focuses on building foundational clinical skills and gaining pediatric nutrition experience while delivering patient care under general supervision. Level I Dietitians apply evidence-based practice, participate in interdisciplinary care, and continue professional development.
  • Clinical Dietitian Level II - Demonstrates increased autonomy and routinely manages more complex cases. Serves as a clinical resource across the system, contributes to quality improvement initiatives, and may precept interns or junior team members.
  • Clinical Dietitian Level III - Serves as a clinical and professional expert with the highest level of authority in nutrition practice. Leads complex patient care, ensures consistency in evidence-based practice, mentors staff, and represents the department in interdisciplinary and organizational initiatives.
EDUCATION AND/OR EXPERIENCE:
All Dietitian Levels (Graduate, I, II, III)
  • Bachelor's degree or higher in nutrition or related field from an ACEND-accredited program
  • Preferred: Bilingual in English and Spanish
Graduate Dietitian or Clinical Dietitian Level I:
  • Completion of ACEND-accredited Dietetic Internship.
  • New graduate to 3 years experience.
Level II:
  • Minimum of 3 years (6,240 hours) of direct clinical nutrition care
  • Preferred: Master's degree or specialty certification (e.g., CSP, CSPCC, RDN-AP)
  • Preferred: Experience in specialized pediatric programs (e.g., NICU, oncology, feeding disorders)
Level III:
  • Minimum 6 years' experience in nutrition care, education, counseling, private practice, community/public health, school system, long-term care or related field with valid NDTR credential or other professional designation.
  • Preferred: Master's degree or specialty certification (e.g., CSP, CSPCC, RDN-AP) preferred
  • Preferred: Experience in specialized pediatric programs (e.g., NICU, oncology, feeding disorders)
CERTIFICATES, LICENSES, REGISTRATIONS:
All Dietitian Levels (Graduate, I, II, III) must obtain:
  • Food Manager/Food Safety Certification within 90 days of hire
  • Basic Life Support (BLS) certification within 90 days of hire
  • Valid, unrestricted driver's license
Dietitian Graduate - Registration Eligible:
  • Schedule first available CDR exam within 30 days of start date or upon receipt of Verification Statement.
  • Pass the CDR credentialing exam and obtain Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Certification within one (1) year of hire.
  • State licensure by the Texas Department of Licensing & Regulation (TDLR), must obtain licensure within 30 days of receiving CDR credential. Failure to meet credentialing or licensure requirements within the specified timeframes may result in termination.
Clinical Dietitian (Levels I, II, III):
  • Current Registered Dietitian (RD/RDN) credential through the CDR
  • Obtain Texas state licensure (TDLR) within 90 days of hire
  • Preferred for Level II or III: Advanced or specialty certification (e.g., RDN-AP, CSP, CSPCC)

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