ZipRecruiter

Log In

1

Graduate Dietitian Jobs (NOW HIRING)

Advocate Health

Home Infusion Dietitian

Milwaukee, WI · On-site

Provides day-to-day training; reviews, approves, and co-signs on the work of the Graduate Dietitians. Assists in the education of dietetic interns/students. Plans learning experiences, teaches, and ...

Advocate Health

Registered Dietitian (Part Time)

Chicago, IL · On-site

$32.25 - $43.25/hr

Provides day-to-day training; reviews, approves, and co-signs on the work of the Graduate Dietitians. Assists in the education of dietetic interns/students. Plans learning experiences, teaches, and ...

New

Veracity

Dietitian

Henderson, NV · On-site

Dietitian Henderson, Nevada Responsible for the nutritional care, treatment, rehabilitation and ... graduate studies. Typically, a practice program will run six (6) to twelve (12) months in length.

next page

Showing results 1-20

All JobsHealthcare JobsNutrition JobsDietitian JobsGraduate Dietitian Jobs

Graduate Dietitian information

See salary details

$37K

$76K

$111K

How much do graduate dietitian jobs pay per year?

As of Aug 24, 2026, the average yearly pay for graduate dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a graduate dietitian?

Graduate Dietitians are individuals who have recently completed an accredited university degree in dietetics or nutrition and are in the early stages of their professional career. They typically work under supervision as they gain practical experience and work towards full registration or licensure as a dietitian. Their role involves assessing clients' nutritional needs, developing meal plans, and providing education on healthy eating. Graduate Dietitians often work in hospitals, community health settings, or private practice while completing additional requirements to become fully qualified.

What are the key skills and qualifications needed to thrive as a graduate dietitian, and why are they important?

To thrive as a Graduate Dietitian, you need a strong background in nutrition science, dietetics, and completion of an accredited dietetics program, often supported by eligibility for registration with a professional dietetic body. Familiarity with dietary assessment tools, electronic health records, and nutritional analysis software is typically required. Excellent communication, empathy, and teamwork skills help you educate and motivate clients while collaborating with healthcare professionals. These skills and qualifications are crucial for delivering evidence-based nutritional care and promoting positive health outcomes.

What types of support and mentorship can a graduate dietitian expect during their first year on the job?

As a Graduate Dietitian, you can typically expect a structured induction period with close supervision from experienced Registered Dietitians. Many employers offer formal mentorship programs, regular one-on-one meetings, and opportunities to shadow senior staff. You'll likely participate in multidisciplinary team meetings and case discussions, which help you build confidence and clinical skills. These supports are designed to help you transition smoothly from university to professional practice, ensuring you have guidance as you navigate complex cases and develop your own caseload.

What is the difference between Graduate Dietitian vs Registered Dietitian?

AspectGraduate DietitianRegistered Dietitian
CredentialsCompletion of a relevant degree, but not yet credentialedLicensed and credentialed after passing the registration exam
Work EnvironmentInternships, entry-level positions, supervised practiceIndependent practice, clinical, community, or food service roles
Employer & Industry UsageOften used during education and training stagesUsed in professional, clinical, and regulatory contexts

The main difference between a Graduate Dietitian and a Registered Dietitian is that the Graduate Dietitian is in the process of completing their credentials, often during internships or supervised practice, while the Registered Dietitian has completed all requirements, including licensing, and can practice independently in various settings.

More about Graduate Dietitian jobs

What states have the most Graduate Dietitian jobs?

States with the most job openings for Graduate Dietitian jobs include:

What job categories do people searching Graduate Dietitian jobs look for?

The top searched job categories for Graduate Dietitian jobs are:

Graduate Dietitian jobs near you
Infographic showing various Graduate Dietitian job openings in the United States as of August 2026, with employment types broken down into 3% As Needed, 76% Full Time, 18% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Clinical Dietitian - High Risk Dept

Corpus Christi, TX • On-site

Driscoll Children's Hospital
Health Care and Social Assistance • 1 - 5K employees

8.0

Company rating: 8.0 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

136th of 1,063 rated hospitals

People enjoy working here

Good employer

Recommended by students

Learn more about Driscoll Children's Hospitalexternal

Full-time

Retirement, PTO

Re-posted 29 days ago

Job description

Where compassion meets innovation and technology and our employees are family.
Thank you for your interest in joining our team! Please review the job information below.
New graduates who are registration eligible are encouraged to apply!
$15,000 Sign-on bonus + relocation assistance offered!
Why Join The Driscoll Team?
At Driscoll Children's Hospital, we're proud to be the first free-standing pediatric hospital in South Texas, serving children and adolescents of Corpus Christi and surrounding communities. We are devoted to providing expert care, education, outreach and advocacy until all children are well.
As part of the Driscoll Health System, you'll join a team that values your well-being, professional growth, and future. We are committed to providing a total compensation program to attract, reward, motivate and retain qualified and competent employees. These efforts support our goal of offering the highest level of care, while also helping our employees take care of themselves, their families and their future.
What We Offer:
  • Employee Care Center - Access to high-quality healthcare for employees, spouses, and adult dependents (18+)
  • Wellness Program - Incentives and resources to support your health and well-being
  • Employee Assistance Program - Free, confidential counseling services
  • 403(b) Retirement Plan - Employer matching to help you build financial security
  • Generous Paid Time Off - Earn up to 24 days annually
  • Tuition Reimbursement - Invest in your education and career advancement
  • Adoption Assistance - Financial support for growing your family
  • On-site Childcare - Convenient care for your little ones while you work
  • Professional Development - Access to lectures, courses, skills labs, research opportunities, and more

High Risk Clinical Dietitian (Graduate-Registration Eligible | Level I | Level II | Level III)
The High Risk Clinical Dietitian focuses on direct patient care for infants and children aged 0 to 3 years. You will work in an outpatient setting, providing evidence-based medical nutrition therapy to former NICU graduates and other high-risk patients. Your role will involve conducting thorough nutritional assessments, formulating care plans, and educating patients, families, and healthcare teams on nutritional interventions.
Additional Responsibilities Based on Level:
  • Dietitian Graduate (Registration Eligible) - Designed for developing practitioners actively preparing for credentialing through the Commission on Dietetic Registration (CDR). Dietitian Graduates work under the supervision of a credentialed Registered Dietitian (RD) and gain hands-on clinical experience applying nutrition principles in pediatric care. This role supports a successful transition to a Registered Dietitian (RD/RDN) position.
  • Level I Dietitians focus on developing foundational skills, gaining clinical experience, and contributing to patient care under general supervision
  • Level II Dietitians demonstrate a higher level of autonomy, routinely handle complex cases, serve as a resource across the system, contribute to quality initiatives, and may precept interns or junior team members
  • Level III Dietitians - Serves as a clinical and professional expert with the highest level of authority in nutrition practice. Leads complex patient care, ensures consistency in evidence-based practice, mentors staff, and represents the department in interdisciplinary and organizational initiatives.

EDUCATION AND/OR EXPERIENCE:
All Dietitian Levels (Graduate, I, II, III)
  • Bachelor's degree or higher in nutrition or related field from an ACEND-accredited program
  • Preferred: Bilingual in English and Spanish

Graduate Dietitian or Clinical Dietitian Level I:
  • Completion of ACEND-accredited Dietetic Internship.
  • New graduate to 3 years experience.

Level II:
  • Minimum of 3 years (6,240 hours) of direct clinical nutrition care
  • Preferred: Master's degree or specialty certification (e.g., CSP, CSPCC, RDN-AP)

Level III:
  • Minimum 6 years' experience in nutrition care, education, counseling, private practice, community/public health, school system, long-term care or related field with valid NDTR credential or other professional designation.
  • Preferred: Master's degree or specialty certification (e.g., CSP, CSPCC, RDN-AP) preferred
  • Preferred: Experience in specialized pediatric programs (e.g., NICU, oncology, feeding disorders)

CERTIFICATES, LICENSES, REGISTRATIONS:
All Dietitian Levels (Graduate, I, II, III) must obtain:
  • Food Manager/Food Safety Certification within 90 days of hire
  • Basic Life Support (BLS) certification within 90 days of hire
  • Valid, unrestricted driver's license

Dietitian Graduate - Registration Eligible:
  • Schedule first available CDR exam within 30 days of start date or upon receipt of Verification Statement.
  • Pass the CDR credentialing exam and obtain Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Certification within one (1) year of hire.
  • State licensure by the Texas Department of Licensing & Regulation (TDLR), must obtain licensure within 30 days of receiving CDR credential. Failure to meet credentialing or licensure requirements within the specified timeframes may result in termination.

Clinical Dietitian (Levels I, II, III):
  • Current Registered Dietitian (RD/RDN) credential through the CDR
  • Obtain Texas state licensure (TDLR) within 90 days of hire
  • Preferred for Level II or III: Advanced or specialty certification (e.g., RDN-AP, CSP, CSPCC)

What Driscoll Children's Hospital employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply