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Graduate Dietitian Jobs (NOW HIRING)

nLeague

Dietitian

Bolivar, TN · On-site

Additional graduate coursework in dietetics, nutrition, home economics (food) or a closely related field may be substituted for one year of the required non-specialized experience. * MUST BE LICENSED ...

STI

Dietitian

Bolivar, TN · On-site

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...

STI

Dietitian

Bolivar, TN · On-site

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...

S.T.I. Ltd

Dietitian

Memphis, TN · On-site

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...

STI

Dietitian

Chattanooga, TN · On-site

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...

STI

Dietitian

Bolivar, TN · On-site

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...

STI

Dietitian

Chattanooga, TN · On-site

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...

STI

Dietitian

Memphis, TN · On-site

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...

STI

Dietitian

Chattanooga, TN · On-site

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...

STI

Dietitian

Chattanooga, TN · On-site

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Completion of an ACEND-accredited Dietetic Internship, coordinated program, Graduate program. * Licensure to be eligible to practice as a Certified Dietitian in the State of Wisconsin within one year ...

Froedtert South, Inc.

Dietitian

Pleasant Prairie, WI · On-site

$38/hr

Completion of an ACEND-accredited Dietetic Internship, coordinated program, Graduate program. * Licensure to be eligible to practice as a Certified Dietitian in the State of Wisconsin within one year ...

Spectrum Healthcare Resources

Dietitian

Suitland, MD · On-site

Graduate from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ...

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Graduate Dietitian information

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How much do graduate dietitian jobs pay per year?

As of Sep 14, 2026, the average yearly pay for graduate dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a graduate dietitian?

Graduate Dietitians are individuals who have recently completed an accredited university degree in dietetics or nutrition and are in the early stages of their professional career. They typically work under supervision as they gain practical experience and work towards full registration or licensure as a dietitian. Their role involves assessing clients' nutritional needs, developing meal plans, and providing education on healthy eating. Graduate Dietitians often work in hospitals, community health settings, or private practice while completing additional requirements to become fully qualified.

What are the key skills and qualifications needed to thrive as a graduate dietitian, and why are they important?

To thrive as a Graduate Dietitian, you need a strong background in nutrition science, dietetics, and completion of an accredited dietetics program, often supported by eligibility for registration with a professional dietetic body. Familiarity with dietary assessment tools, electronic health records, and nutritional analysis software is typically required. Excellent communication, empathy, and teamwork skills help you educate and motivate clients while collaborating with healthcare professionals. These skills and qualifications are crucial for delivering evidence-based nutritional care and promoting positive health outcomes.

What types of support and mentorship can a graduate dietitian expect during their first year on the job?

As a Graduate Dietitian, you can typically expect a structured induction period with close supervision from experienced Registered Dietitians. Many employers offer formal mentorship programs, regular one-on-one meetings, and opportunities to shadow senior staff. You'll likely participate in multidisciplinary team meetings and case discussions, which help you build confidence and clinical skills. These supports are designed to help you transition smoothly from university to professional practice, ensuring you have guidance as you navigate complex cases and develop your own caseload.

What is the difference between Graduate Dietitian vs Registered Dietitian?

AspectGraduate DietitianRegistered Dietitian
CredentialsCompletion of a relevant degree, but not yet credentialedLicensed and credentialed after passing the registration exam
Work EnvironmentInternships, entry-level positions, supervised practiceIndependent practice, clinical, community, or food service roles
Employer & Industry UsageOften used during education and training stagesUsed in professional, clinical, and regulatory contexts

The main difference between a Graduate Dietitian and a Registered Dietitian is that the Graduate Dietitian is in the process of completing their credentials, often during internships or supervised practice, while the Registered Dietitian has completed all requirements, including licensing, and can practice independently in various settings.

More about Graduate Dietitian jobs

What states have the most Graduate Dietitian jobs?

States with the most job openings for Graduate Dietitian jobs include:

What are popular job titles related to Graduate Dietitian jobs?

For Graduate Dietitian jobs, the most frequently searched job titles are:

Graduate Dietitian jobs near you
Infographic showing various Graduate Dietitian job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 4% As Needed, 70% Full Time, 22% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Dietitian

Bolivar, TN • On-site

nLeague
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Contractor

Re-posted 9 days ago

Job description

Job ID: WMHI Dietitian

Client: TN MHSAS

Position: Dietitian

Location: 11100 Old Highway 64 W   Bolivar,  Tennessee    38008

Duration: +3 Months

Onsite Job

Education and Experience: 

  • Graduation from an accredited college or university with a bachelor’s degree in dietetics, nutrition, home economics (food), or closely related field and experience equivalent to three years of professional dietetics work, including at least one year of experience as a registered dietitian. Substitution of Education for Experience: Additional graduate coursework in dietetics, nutrition, home economics (food) or a closely related field may be substituted for one year of the required non-specialized experience.
  • MUST BE LICENSED AS A REGISTERED DIETITIAN.

Job Overview: 

  • Under general supervision, is responsible for professional dietetics works.
  • Plans therapeutic diets and menus for a State facility and administers medical nutrition therapy to prevent and treat diseases and health conditions.
  • Serves as a consultant to medical and nursing staff. Assesses/analyzes data from medical records (e.g., medical diagnoses, medical/nutrition history, food intake records, anthropometric data, laboratory results), and other relevant documentation to make recommendations for maintaining or improving nutritional status.
  • Assesses nutritional needs, dietary regimens, and current medical treatment to develop and implement nutrition care plans and provide nutritional counseling. Calculates weight range, body mass index (BMI) and nutritional needs (e.g., daily caloric intake, proteins, fluids, and other needed nutrients) as necessary to establish nutrition care plans.
  • Checks the caloric and nutrient content (e.g., protein, vitamins, and minerals) of foods on individual menus and/or facility menus to determine adjustments needed to meet clients' therapeutic needs.