$74K/yr
Bachelor's or graduate (or higher level) degree in the field of dietetics, food, nutrition, food service management, institution management, or related science. The curriculum must have been in ...
$74K/yr
Bachelor's or graduate (or higher level) degree in the field of dietetics, food, nutrition, food service management, institution management, or related science. The curriculum must have been in ...
DIETITIAN
Camp Lejeune, NC · On-site
$74K/yr
Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been ...
DIETITIAN
Camp Lejeune, NC · On-site
$74K/yr
Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been ...
Dietitian
Wilmington, NC · On-site
Whether you're a new graduate ready to make your mark or an experienced dietitian looking for a purpose-driven team, this is your chance to grow with one of the region's most respected healthcare ...
Dietitian
Wilmington, NC · On-site
Whether you're a new graduate ready to make your mark or an experienced dietitian looking for a purpose-driven team, this is your chance to grow with one of the region's most respected healthcare ...
Dietitian
Wilmington, NC · On-site
Whether you're a new graduate ready to make your mark or an experienced dietitian looking for a purpose-driven team, this is your chance to grow with one of the region's most respected healthcare ...
Dietitian
Wilmington, NC · On-site
Whether you're a new graduate ready to make your mark or an experienced dietitian looking for a purpose-driven team, this is your chance to grow with one of the region's most respected healthcare ...
Clinical Dietitian
Chicago, IL · On-site
Bachelor's degree (Required), Graduate degree (Preferred) * A valid US driver license (Required) * Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration ...
Clinical Dietitian
Chicago, IL · On-site
Bachelor's degree (Required), Graduate degree (Preferred) * A valid US driver license (Required) * Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration ...
Clinical Dietitian
San Antonio, TX · On-site
Bachelor's degree (Required), Graduate degree (Preferred) * A valid US driver license (Required) * Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration ...
Clinical Dietitian
San Antonio, TX · On-site
Bachelor's degree (Required), Graduate degree (Preferred) * A valid US driver license (Required) * Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration ...
Dietitian
Henderson, NV · On-site
Dietitian Henderson, Nevada Responsible for the nutritional care, treatment, rehabilitation and ... graduate studies. Typically, a practice program will run six (6) to twelve (12) months in length.
Dietitian
Henderson, NV · On-site
Dietitian Henderson, Nevada Responsible for the nutritional care, treatment, rehabilitation and ... graduate studies. Typically, a practice program will run six (6) to twelve (12) months in length.
Dietitian
Albuquerque, NM · On-site
Graduate from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ...
Dietitian
Albuquerque, NM · On-site
Graduate from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ...
Dietitian
Bolivar, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...
Dietitian
Bolivar, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...
Bachelor's degree (Required), Graduate degree (Preferred) * A valid US driver license (Required) * Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration ...
Bachelor's degree (Required), Graduate degree (Preferred) * A valid US driver license (Required) * Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration ...
Dietitian
Bolivar, TN · On-site
Graduate coursework in dietetics, nutrition, home economics (food), or a related field may substitute for 1 year of the required non-specialized experience. * Experience with medical nutrition ...
Dietitian
Bolivar, TN · On-site
Graduate coursework in dietetics, nutrition, home economics (food), or a related field may substitute for 1 year of the required non-specialized experience. * Experience with medical nutrition ...
Bachelor's degree (Required), Graduate degree (Preferred) * A valid US driver license (Required) * Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration ...
Bachelor's degree (Required), Graduate degree (Preferred) * A valid US driver license (Required) * Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration ...
Dietitian
Bolivar, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...
Dietitian
Bolivar, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...
Dietitian
Bolivar, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or a closely related field may be substituted for one year of the required non-specialized experience. * MUST BE LICENSED ...
Quick apply
Dietitian
Bolivar, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or a closely related field may be substituted for one year of the required non-specialized experience. * MUST BE LICENSED ...
Dietitian
Beaver, PA · On-site
Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association * Must a licensed Registered Dietitian in the state of Pennsylvania * Must provide ...
Quick apply
Dietitian
Beaver, PA · On-site
Be a graduate of an accredited course in dietetic training approved by the American Dietetic Association * Must a licensed Registered Dietitian in the state of Pennsylvania * Must provide ...
Completion of an ACEND-accredited Dietetic Internship, coordinated program, Graduate program. * Licensure to be eligible to practice as a Certified Dietitian in the State of Wisconsin within one year ...
Completion of an ACEND-accredited Dietetic Internship, coordinated program, Graduate program. * Licensure to be eligible to practice as a Certified Dietitian in the State of Wisconsin within one year ...
Dietitian
Memphis, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...
Dietitian
Memphis, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...
Dietitian
Bolivar, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...
Dietitian
Bolivar, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...
Dietitian
Bolivar, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Must be licensed as ...
Quick apply
Dietitian
Bolivar, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Must be licensed as ...
Dietitian
Memphis, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...
Dietitian
Memphis, TN · On-site
Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...
Graduate Dietitian information
See salary details
$37K - $43.7K
1% of jobs
$43.7K - $50.5K
7% of jobs
$50.5K - $57.2K
9% of jobs
$61K is the 25th percentile. Wages below this are outliers.
$57.2K - $63.9K
13% of jobs
$63.9K - $70.6K
17% of jobs
The median wage is $72.2K / yr.
$70.6K - $77.4K
12% of jobs
$77.4K - $84.1K
14% of jobs
$86K is the 75th percentile. Wages above this are outliers.
$84.1K - $90.8K
8% of jobs
$90.8K - $97.5K
6% of jobs
$97.5K - $104.3K
11% of jobs
$104.3K - $111K
2% of jobs
$37K
$76K
$111K
How much do graduate dietitian jobs pay per year?
As of Aug 15, 2026, the average yearly pay for graduate dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.
What is the difference between Graduate Dietitian vs Registered Dietitian?
| Aspect | Graduate Dietitian | Registered Dietitian |
|---|---|---|
| Credentials | Completion of a relevant degree, but not yet credentialed | Licensed and credentialed after passing the registration exam |
| Work Environment | Internships, entry-level positions, supervised practice | Independent practice, clinical, community, or food service roles |
| Employer & Industry Usage | Often used during education and training stages | Used in professional, clinical, and regulatory contexts |
The main difference between a Graduate Dietitian and a Registered Dietitian is that the Graduate Dietitian is in the process of completing their credentials, often during internships or supervised practice, while the Registered Dietitian has completed all requirements, including licensing, and can practice independently in various settings.
What is a graduate dietitian?
Graduate Dietitians are individuals who have recently completed an accredited university degree in dietetics or nutrition and are in the early stages of their professional career. They typically work under supervision as they gain practical experience and work towards full registration or licensure as a dietitian. Their role involves assessing clients' nutritional needs, developing meal plans, and providing education on healthy eating. Graduate Dietitians often work in hospitals, community health settings, or private practice while completing additional requirements to become fully qualified.
What types of support and mentorship can a graduate dietitian expect during their first year on the job?
As a Graduate Dietitian, you can typically expect a structured induction period with close supervision from experienced Registered Dietitians. Many employers offer formal mentorship programs, regular one-on-one meetings, and opportunities to shadow senior staff. You'll likely participate in multidisciplinary team meetings and case discussions, which help you build confidence and clinical skills. These supports are designed to help you transition smoothly from university to professional practice, ensuring you have guidance as you navigate complex cases and develop your own caseload.
What are the key skills and qualifications needed to thrive as a graduate dietitian, and why are they important?
To thrive as a Graduate Dietitian, you need a strong background in nutrition science, dietetics, and completion of an accredited dietetics program, often supported by eligibility for registration with a professional dietetic body. Familiarity with dietary assessment tools, electronic health records, and nutritional analysis software is typically required. Excellent communication, empathy, and teamwork skills help you educate and motivate clients while collaborating with healthcare professionals. These skills and qualifications are crucial for delivering evidence-based nutritional care and promoting positive health outcomes.
More about Graduate Dietitian jobs
What states have the most Graduate Dietitian jobs?
States with the most job openings for Graduate Dietitian jobs include:
What job categories do people searching Graduate Dietitian jobs look for?
The top searched job categories for Graduate Dietitian jobs are:
U.S. Department Of Defense rating
7.8
Based on 538 frontline employees who took The Breakroom Quiz
28th of 49 rated military and defense
Job description
About the Position: This position is with the Defense Health Agency located at Carl R. Darnall Army Medical Center in Fort Hood, TX.
This is a Direct Hire Solicitation.
A recruitment or relocation incentive may be authorized.
Salary negotiation may be available for those candidates who are new to Federal service.
Student Loan repayment may be authorized.Qualifications:Who May Apply: US Citizens
In order to qualify, you must meet the education and/or experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Additional information about transcripts is in this document.
Basic Requirement for Dietitian:
Degree: Bachelor's or graduate (or higher level) degree in the field of dietetics, food, nutrition, food service management, institution management, or related science. The curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained.
OR
Completion of a coordinated undergraduate program, internship, or other clinical component approved by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA)) for dietitians or nutritionists.
OR
Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
Exemption: You are exempt from the basic requirements above if you are a current federal employee occupying a position in the 0630 occupational series and have been continuously employed in this occupational series since September 27, 2017 or before. Note: You will be required to provide appropriate documentation to the respective Human Resources Office to validate your status.
In addition to meeting the basic requirement above, to qualify for this position you must also meet the qualification requirements listed below:
Specialized Experience: One year of specialized experience which includes providing medical nutrition therapy and educating patients or staff on topics of nutrition. This definition of specialized experience is typical of work performed at the second lower grade/level position in the federal service (GS-09).
OR
Education: Ph.D. or equivalent doctoral degree or 3 full years of progressively higher level graduate education leading to such a degree in a field which demonstrates the knowledge, skills, and abilities necessary to do the work of the position, such as: dietetics, food, nutrition, food service management, institution management, or related science.
OR
Combination of Education and Experience: A combination of education and experience may be used to qualify for this position as long as the computed percentage of the requirements is at least 100%. To compute the percentage of the requirements, divide your total months of experience by 12. Then divide the total number of completed graduate semester hours (or equivalent) beyond the second year (total graduate semester hours minus 36) by 18. Add the two percentages.Education:FOREIGN EDUCATION: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.Employment Type: OTHER
This is a Direct Hire Solicitation.
A recruitment or relocation incentive may be authorized.
Salary negotiation may be available for those candidates who are new to Federal service.
Student Loan repayment may be authorized.Qualifications:Who May Apply: US Citizens
In order to qualify, you must meet the education and/or experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Additional information about transcripts is in this document.
Basic Requirement for Dietitian:
Degree: Bachelor's or graduate (or higher level) degree in the field of dietetics, food, nutrition, food service management, institution management, or related science. The curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA) prior to January 1, 2012) in effect at the time of graduation. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained.
OR
Completion of a coordinated undergraduate program, internship, or other clinical component approved by the Academy of Nutrition and Dietetics (AND) (formerly American Dietetic Association (ADA)) for dietitians or nutritionists.
OR
Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
Exemption: You are exempt from the basic requirements above if you are a current federal employee occupying a position in the 0630 occupational series and have been continuously employed in this occupational series since September 27, 2017 or before. Note: You will be required to provide appropriate documentation to the respective Human Resources Office to validate your status.
In addition to meeting the basic requirement above, to qualify for this position you must also meet the qualification requirements listed below:
Specialized Experience: One year of specialized experience which includes providing medical nutrition therapy and educating patients or staff on topics of nutrition. This definition of specialized experience is typical of work performed at the second lower grade/level position in the federal service (GS-09).
OR
Education: Ph.D. or equivalent doctoral degree or 3 full years of progressively higher level graduate education leading to such a degree in a field which demonstrates the knowledge, skills, and abilities necessary to do the work of the position, such as: dietetics, food, nutrition, food service management, institution management, or related science.
OR
Combination of Education and Experience: A combination of education and experience may be used to qualify for this position as long as the computed percentage of the requirements is at least 100%. To compute the percentage of the requirements, divide your total months of experience by 12. Then divide the total number of completed graduate semester hours (or equivalent) beyond the second year (total graduate semester hours minus 36) by 18. Add the two percentages.Education:FOREIGN EDUCATION: If you are using education completed in foreign colleges or universities to meet the qualification requirements, you must show the education credentials have been evaluated by a private organization that specializes in interpretation of foreign education programs and such education has been deemed equivalent to that gained in an accredited U.S. education program; or full credit has been given for the courses at a U.S. accredited college or university. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.Employment Type: OTHER
What U.S. Department Of Defense employees say
Pay
Benefits
Hours and flexibility
Workplace
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About United States Department of Defense
Sourced by ZipRecruiter
Industry
Public administration
Company size
10,000+ Employees
Headquarters location
Washington, DC, US
Year founded
1949