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Graduate Dietitian Jobs (NOW HIRING)

Bachelor's degree (Required), Graduate degree (Preferred) * A valid US driver license (Required) * Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration ...

Bachelor's degree (Required), Graduate degree (Preferred) * A valid US driver license (Required) * Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration ...

Bachelor's degree (Required), Graduate degree (Preferred) * A valid US driver license (Required) * Current RD/RDN credential with the Commission on Dietetic Registration Certification/Registration ...

Additional graduate coursework in dietetics, nutrition, home economics (food) or a closely related field may be substituted for one year of the required non-specialized experience. * MUST BE LICENSED ...

Graduate from a college or university accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) or completion of a Didactic Program in Dietetics (DPD) accredited by the ...

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Must be licensed as ...

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...

Completion of an ACEND-accredited Dietetic Internship, coordinated program, Graduate program. * Licensure to be eligible to practice as a Certified Dietitian in the State of Wisconsin within one year ...

Completion of an ACEND-accredited Dietetic Internship, coordinated program, Graduate program. * Licensure to be eligible to practice as a Certified Dietitian in the State of Wisconsin within one year ...

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. Job Overview: Under ...

Dietitian

Bolivar, TN · On-site

$40 - $42.86/hr

Additional graduate coursework in dietetics, nutrition, home economics (food) or closely related field may be substituted for one year of the required non-specialized experience. MUST BE LICENSED AS ...

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Graduate Dietitian information

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$37K

$76K

$111K

How much do graduate dietitian jobs pay per year?

As of Jul 20, 2026, the average yearly pay for graduate dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Graduate Dietitian vs Registered Dietitian?

AspectGraduate DietitianRegistered Dietitian
CredentialsCompletion of a relevant degree, but not yet credentialedLicensed and credentialed after passing the registration exam
Work EnvironmentInternships, entry-level positions, supervised practiceIndependent practice, clinical, community, or food service roles
Employer & Industry UsageOften used during education and training stagesUsed in professional, clinical, and regulatory contexts

The main difference between a Graduate Dietitian and a Registered Dietitian is that the Graduate Dietitian is in the process of completing their credentials, often during internships or supervised practice, while the Registered Dietitian has completed all requirements, including licensing, and can practice independently in various settings.

What are Graduate Dietitians?

Graduate Dietitians are individuals who have recently completed an accredited university degree in dietetics or nutrition and are in the early stages of their professional career. They typically work under supervision as they gain practical experience and work towards full registration or licensure as a dietitian. Their role involves assessing clients' nutritional needs, developing meal plans, and providing education on healthy eating. Graduate Dietitians often work in hospitals, community health settings, or private practice while completing additional requirements to become fully qualified.

What types of support and mentorship can a Graduate Dietitian expect during their first year on the job?

As a Graduate Dietitian, you can typically expect a structured induction period with close supervision from experienced Registered Dietitians. Many employers offer formal mentorship programs, regular one-on-one meetings, and opportunities to shadow senior staff. You'll likely participate in multidisciplinary team meetings and case discussions, which help you build confidence and clinical skills. These supports are designed to help you transition smoothly from university to professional practice, ensuring you have guidance as you navigate complex cases and develop your own caseload.

What are the key skills and qualifications needed to thrive as a Graduate Dietitian, and why are they important?

To thrive as a Graduate Dietitian, you need a strong background in nutrition science, dietetics, and completion of an accredited dietetics program, often supported by eligibility for registration with a professional dietetic body. Familiarity with dietary assessment tools, electronic health records, and nutritional analysis software is typically required. Excellent communication, empathy, and teamwork skills help you educate and motivate clients while collaborating with healthcare professionals. These skills and qualifications are crucial for delivering evidence-based nutritional care and promoting positive health outcomes.
More about Graduate Dietitian jobs
What states have the most Graduate Dietitian jobs? States with the most job openings for Graduate Dietitian jobs include:
Infographic showing various Graduate Dietitian job openings in the United States as of July 2026, with employment types broken down into 7% As Needed, 72% Full Time, 18% Part Time, 2% Contract, and 1% Summer. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.
DIETITIAN

$74K/yr

Other

Posted 13 days ago


U.S. Department Of Defense rating

7.8

Company rating: 7.8 out of 10

Based on 535 frontline employees who took The Breakroom Quiz

25th of 46 rated military and defense


Job description

This is a public notice flyer to notify interested applicants of anticipated vacancies. Applications will not be accepted through this flyer. Interested applicants must follow the directions in the "How to Apply" section of this flyer to be considered. There may or may not be actual vacancies filled from this flyer. Notice of Result letters will not be sent to applicants who respond to this flyer.
Qualifications:Your resume must also demonstrate at least one year of specialized experience at or equivalent to the GS-09 grade level or pay band in the Federal service or equivalent experience in the private or public sector planning, coordinating and delivering services focused on nutrition and weight management preventative and intervention services.
Additional qualification information can be found from the following Office of Personnel Management website:https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/0600/dietetics-and-nutrition-series-0630/
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.Education:Applicants must meet one of the following basic education requirements of the Office of Personnel Management (OPM) Qualifications Standards Manual:Basic Requirements:
  • Bachelor's or graduate/higher level degree in the fields of dietetics, food, nutrition, food service management, institution management, or related science. The educational program must have been accredited by the Accreditation Council for Education in Nutrition and Dietetics(external link) (ACEND), or an accrediting body recognized by the U.S. Department of Education at the time the degree was obtained. For dietitian positions, the curriculum must have been in accordance with the qualifying requirements established by the Academy of Nutrition and Dietetics (AND)(external link) (formerly American Dietetic Association(external link) (ADA) prior to January 1, 2012) in effect at the time of graduation.
  • Completion of a coordinated undergraduate program, internship, or other clinical component approved by AND (formerly ADA) for dietitians or nutritionists.
  • Professional registration as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).

In lieu of specialized experience, you may qualify with the following education or combination of both education and experience:
3 years of progressively higher-level graduate education leading to a Ph.D. degree
or
Ph.D.
or
equivalent doctoral degreeEmployment Type: OTHER

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