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The Nutrition Consultant will help ensure that residents receive nutritionally balanced meals that ... Modify menus as needed for therapeutic diets, allergies, texture changes, weight management, and ...

Position Title: Temporary Sports Nutrition Consultant Compensation: $40/Hour Department ... Oversee operations, inventory management, and stocking of the Worthen Arena fueling station.

Nutrition Sales Consultant

Queens, NY · On-site

$19 - $19.50/hr

General Manager Location: Long Island City, NY Company: JustFoodForDogs, LLC Job Type: Part-time, Non-Exempt Job Summary Pack leaders wanted! At JustFoodForDogs, our mission is to help dogs live ...

Nutrition Sales Consultant

Brooklyn, NY · On-site

$19 - $19.50/hr

General Manager Location: Brooklyn, NY (Williamsburg Pantry) Company: JustFoodForDogs, LLC Job Type: Part-time, Non-Exempt Job Summary Pack leaders wanted! At JustFoodForDogs, our mission is to help ...

Nutrition Sales Consultant

Seattle, WA · On-site

$21.30 - $22/hr

General Manager Location: Seattle, WA Company: JustFoodForDogs, LLC Job Type: Full-time, Non-Exempt Job Summary Pack leaders wanted! At JustFoodForDogs, our mission is to help dogs live longer ...

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Manager Nutrition Consultant information

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$916

$4.4K

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How much do manager nutrition consultant jobs pay per month?

As of Aug 18, 2026, the average monthly pay for manager nutrition consultant in the United States is $4,394.17, according to ZipRecruiter salary data. Most workers in this role earn between $2,541.67 and $6,250.00 per month, depending on experience, location, and employer.

What is a manager nutrition consultant?

Manager Nutrition Consultants are professionals who oversee nutrition programs and provide expert guidance on dietary practices within organizations like hospitals, schools, or wellness centers. They supervise teams of nutritionists or dietitians, develop nutrition policies, and ensure compliance with health standards. Their responsibilities often include staff training, client consultations, and monitoring the effectiveness of nutrition initiatives. By combining managerial duties with nutritional expertise, they play a key role in promoting healthy eating habits and improving overall wellness within their organization.

What are the key skills and qualifications needed to thrive as a manager nutrition consultant?

To thrive as a Manager Nutrition Consultant, you need a strong background in nutrition science, dietetics, and management, typically supported by a relevant degree and certification such as a Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutritional analysis software, meal planning platforms, and client management systems is often required. Leadership, effective communication, and problem-solving skills help you guide teams and tailor nutrition programs to diverse client needs. These skills ensure evidence-based nutrition guidance, efficient team operations, and high client satisfaction in various settings.

What are some common challenges faced by a manager nutrition consultant, and how can they be addressed?

Manager Nutrition Consultants often face the challenge of balancing client needs with organizational goals, especially when managing a team of dietitians or nutritionists. They must ensure that individualized nutrition plans align with evidence-based practices while also adhering to company policies and resource constraints. Additionally, staying up-to-date with the latest nutritional research and regulations can be demanding. Effective communication, ongoing professional development, and fostering a collaborative team environment are key strategies to overcome these challenges.

What is the difference between Manager Nutrition Consultant vs Nutritionist?

AspectManager Nutrition ConsultantNutritionist
CredentialsOften requires a registered dietitian (RD) or nutritionist certificationTypically requires a degree in nutrition or dietetics; RD credential preferred
Work EnvironmentLeads teams, manages projects, and develops nutrition programs in healthcare, corporate, or community settingsProvides individual or group nutrition counseling, education, and advice in clinics, private practice, or community settings
Employer & Industry UsageUsed in healthcare organizations, corporations, and government agenciesCommonly employed in clinics, private practices, and wellness centers

The main difference is that a Manager Nutrition Consultant oversees nutrition programs and teams, often requiring leadership skills and certifications, while a Nutritionist primarily provides direct client counseling and education. Both roles require a strong foundation in nutrition, but their responsibilities and work environments differ.

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What are the most commonly searched types of Nutrition Consultant jobs?

The most popular types of Nutrition Consultant jobs are:

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Infographic showing various Manager Nutrition Consultant job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,730 per year, or $25.4 per hour.

Nutrition Consultant

Congregate Connect LLC

Los Angeles, CA • On-site

$120/hr

Contractor

This job post has expired today. Applications are no longer accepted.


Job description

Position Overview:

Congregate Connect is seeking a compassionate and knowledgeable Nutrition Consultant to support the health, dignity, and well-being of individuals living in Licensed Adult Residential Facilities (ARFs) and Group Homes. This position is ideal for a nutrition professional who is committed to resident-centered care, regulatory compliance, and improving quality of life through thoughtful, individualized nutrition services.

The Nutrition Consultant will help ensure that residents receive nutritionally balanced meals that meet medical, dietary, cultural, and personal needs while maintaining compliance with California Community Care Licensing (CCL), Title 22, applicable Title 17 regulations, physician orders, and other state and federal requirements. The ideal candidate will bring strong clinical nutrition knowledge, excellent communication skills, and the ability to partner effectively with facility staff and other professionals.

Compensation: $120.00 per hour

Key Responsibilities:

  • Assess residents’ nutritional needs and recommend appropriate diet modifications.
  • Develop and review balanced menus that support resident health, independence, and quality of life.
  • Modify menus as needed for therapeutic diets, allergies, texture changes, weight management, and cultural or religious preferences.
  • Provide guidance and training to facility staff on nutrition, food safety, sanitation, portion control, therapeutic diets, and healthy meal preparation.
  • Educate residents, when appropriate, on healthy food choices, hydration, meal planning, and related wellness topics.
  • Monitor food preparation, meal service, snack offerings, and hydration practices.
  • Conduct kitchen inspections and review food storage, sanitation, and temperature practices.
  • Maintain required documentation, including menu approvals, consultation reports, training records, and follow-up recommendations.
  • Collaborate with administrators, program staff, physicians, nurses, therapists, case managers, and family members as appropriate.
  • Support ongoing compliance with CCL, Title 22, food safety regulations, and agency policies.

Qualifications:

  • Bachelor’s degree in Nutrition, Dietetics, Food Science, Public Health, or a closely related field required.
  • Registered Dietitian Nutritionist (RDN) preferred.
  • Current California licensure or certification, if required by law.
  • Minimum of 2 years of experience working with adults with developmental disabilities, mental illness, or medically complex needs preferred.
  • Knowledge of therapeutic diets, menu planning, food safety, and California Community Care Licensing regulations.
  • Strong written and verbal communication skills.
  • Excellent organizational and documentation skills.
  • Proficiency in Microsoft Office and electronic documentation systems.

Ideal Candidate:

The ideal candidate is a mission-driven nutrition professional who understands the importance of resident-centered care and the role nutrition plays in overall health, independence, and quality of life. This person should be confident working across multidisciplinary teams, providing practical guidance to staff, and supporting compliance in a compassionate and professional manner.

Compensation and Benefits:

  • Competitive pay of $120.00 per hour
  • Flexible independent contractor or part-time employee arrangement
  • Opportunity to make a meaningful impact in the lives of vulnerable adults
  • Collaborative and mission-driven work environment

Company Description

Our team supports adults with developmental disabilities, helping them live freely in the community. Whether it's as a Case Facilitator helping up to 8 clients, an Independent Living Services Coach teaching someone skills to pursue individual goals, or a Life Guide walking alongside someone around town and in his or her own home, all of our team members experience the joy of assisting someone on the path to a full and satisfying life.