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Manager Nutrition Consultant Jobs (NOW HIRING)

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... The mission of the Bureau of Contract Management and Monitoring is to oversee and ensure the ...

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PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... The mission of the Bureau of Contract Management and Monitoring is to oversee and ensure the ...

New

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... The mission of the Bureau of Contract Management and Monitoring is to oversee and ensure the ...

New

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... The mission of the Bureau of Contract Management and Monitoring is to oversee and ensure the ...

New

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... The mission of the Bureau of Contract Management and Monitoring is to oversee and ensure the ...

New

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... The mission of the Bureau of Contract Management and Monitoring is to oversee and ensure the ...

New

PUBLIC HEALTH NUTRITION CONSULTANT Pay Plan: Career Service Position Number: 70042537 Salary: $57 ... The mission of the Bureau of Contract Management and Monitoring is to oversee and ensure the ...

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Manager Nutrition Consultant information

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$916

$4.4K

$6.9K

How much do manager nutrition consultant jobs pay per month?

As of Aug 21, 2026, the average monthly pay for manager nutrition consultant in the United States is $4,394.17, according to ZipRecruiter salary data. Most workers in this role earn between $2,541.67 and $6,250.00 per month, depending on experience, location, and employer.

What is a manager nutrition consultant?

Manager Nutrition Consultants are professionals who oversee nutrition programs and provide expert guidance on dietary practices within organizations like hospitals, schools, or wellness centers. They supervise teams of nutritionists or dietitians, develop nutrition policies, and ensure compliance with health standards. Their responsibilities often include staff training, client consultations, and monitoring the effectiveness of nutrition initiatives. By combining managerial duties with nutritional expertise, they play a key role in promoting healthy eating habits and improving overall wellness within their organization.

What are the key skills and qualifications needed to thrive as a manager nutrition consultant?

To thrive as a Manager Nutrition Consultant, you need a strong background in nutrition science, dietetics, and management, typically supported by a relevant degree and certification such as a Registered Dietitian Nutritionist (RDN) credential. Familiarity with nutritional analysis software, meal planning platforms, and client management systems is often required. Leadership, effective communication, and problem-solving skills help you guide teams and tailor nutrition programs to diverse client needs. These skills ensure evidence-based nutrition guidance, efficient team operations, and high client satisfaction in various settings.

What are some common challenges faced by a manager nutrition consultant, and how can they be addressed?

Manager Nutrition Consultants often face the challenge of balancing client needs with organizational goals, especially when managing a team of dietitians or nutritionists. They must ensure that individualized nutrition plans align with evidence-based practices while also adhering to company policies and resource constraints. Additionally, staying up-to-date with the latest nutritional research and regulations can be demanding. Effective communication, ongoing professional development, and fostering a collaborative team environment are key strategies to overcome these challenges.

What is the difference between Manager Nutrition Consultant vs Nutritionist?

AspectManager Nutrition ConsultantNutritionist
CredentialsOften requires a registered dietitian (RD) or nutritionist certificationTypically requires a degree in nutrition or dietetics; RD credential preferred
Work EnvironmentLeads teams, manages projects, and develops nutrition programs in healthcare, corporate, or community settingsProvides individual or group nutrition counseling, education, and advice in clinics, private practice, or community settings
Employer & Industry UsageUsed in healthcare organizations, corporations, and government agenciesCommonly employed in clinics, private practices, and wellness centers

The main difference is that a Manager Nutrition Consultant oversees nutrition programs and teams, often requiring leadership skills and certifications, while a Nutritionist primarily provides direct client counseling and education. Both roles require a strong foundation in nutrition, but their responsibilities and work environments differ.

More about Manager Nutrition Consultant jobs

What cities are hiring for Manager Nutrition Consultant jobs?

Cities with the most Manager Nutrition Consultant job openings:

What are the most commonly searched types of Nutrition Consultant jobs?

The most popular types of Nutrition Consultant jobs are:

What states have the most Manager Nutrition Consultant jobs?

States with the most job openings for Manager Nutrition Consultant jobs include:

What job categories do people searching Manager Nutrition Consultant jobs look for?

The top searched job categories for Manager Nutrition Consultant jobs are:

Infographic showing various Manager Nutrition Consultant job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,730 per year, or $25.4 per hour.

PUBLIC HEALTH NUTRITION CONSULTANT

MyFlorida

Clearwater, FL

$57K - $62K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago


Job description

Requisition No: 881719 

Agency: Department of Corrections

Working Title: PUBLIC HEALTH NUTRITION CONSULTANT

 Pay Plan: Career Service

Position Number: 70042537 

Salary:  $57,682.04 - $62,682.88 Annually; based on experience 

Posting Closing Date: 08/27/2026 

Total Compensation Estimator Tool

FLORIDA DEPARTMENT OF CORRECTIONS

We Never Walk Alone

 WORKING TITLE: PUBLIC HEALTH NUTRITION CONSULTANT

This open competitive advertisement is for a Career Service position in the Bureau of Contract Management and Monitoring. The selected candidate's office location is negotiable for northeastern Florida, central Florida and south Florida.

The mission of the Bureau of Contract Management and Monitoring is to oversee and ensure the effective administration, compliance, and performance of contracts within the organization.

This position is eligible for teleworking. Employees in this role may perform their duties remotely, subject to departmental guidelines and approval.

JOB DUTIES:

The Office of Administration is seeking a Public Health Nutrition Consultant (PHNC) to join our Contract Management and Monitoring Bureau. This position is responsible for monitoring compliance of nutrition and food service policies and procedures for the Department and providing technical assistance.

  • Conducts on-site institutional audits of regional operations.
  • Monitors therapeutic diet compliance, meal preparation, meal service and operational issues in support of the Department's Master Menu and Prescribed Therapeutic Diets.
  • Certifies that the Department's Master Menu and Therapeutic Diet Menus comply with the Dietary Reference Intakes (DRI) established by the Food and Nutrition Board of the National Academy of Sciences.
  • Provides clinical expertise for procedure and manual updates relating to nutrition.
  • Is the liaison between food service and health service staff and reviews/recommends medical nutrition therapy.
  • Notifies senior management on problems and policies related to program issues.
  • Provides technical assistance, training, and guidance to other Department staff in menu planning, development of appropriate nutritional practices, and food safety and sanitation requirements. Consults with Department staff for possible solutions to problems.
  • Prepares reports, correspondence and work projects that meet the intended objective within the directed time frame, which include but are not limited to monthly diet compliance reports, planned schedules, and facility reviews for assigned facilities.
  • Monitors diet prescriptions for appropriateness and consults with Health Services to ensure the appropriate diet is ordered. If a specialized diet is required, plan and analyze the diet to meet the appropriate medical nutrition therapy guidelines as outlined in the Department of Corrections Diet Manual.
  • Minimal overnight travel may be necessary.
  • Other duties as required.
  • Registered Dietitian (RD) eligible candidates perform all required job duties and responsibilities under Registered Dietitian Nutritionist supervision and approval. Practice parameters are limited until fully registered.

BENEFITS:

  • Paid vacation, sick leave, and holidays.
  • Comprehensive health insurance and life insurance with accidental death and dismemberment benefits.
  • Supplemental Dental, Vision, Life, Disability and Hospitalization insurance.
  • Tuition-Free college courses.
  • Retirement Plans with the Florida Retirement System:
  •  
    • Pension Plan (Traditional Retirement Pension Plan)
    • Investment Plan (401(K)-Type Retirement Plan)
    • Deferred Retirement Option Program (Drop)
    • Deferred Compensation
    • Recently Retired? Beginning July 1, 2024, there is no longer a reemployment limitation; beginning with the 7th calendar month from the member's distribution date, there are no restrictions on working for an FRS employer. You will not be required to repay any prior distributions, and you may continue receiving distributions from the Investment Plan or Pension Plan without interruption.

REQUIREMENTS:

Please note, when submitting a college/university degree, if selected for this position official transcripts will be required.

  • Must possess a valid driver license.
  • Nutritionist positions require registration with the American Dietetic Association as a Registered Dietitian (RD) and licensing in the State of Florida meeting the requirements outlined in Chapter 468, Part X, Florida Statutes, or applicants should be eligible to practice dietetics in accordance with Chapter 64B8-40 to 45, Florida Administrative Code.

PREFERRED QUALIFICATIONS:

  • Monitored and evaluated the preparation and service of a menu in an institutional setting (e.g., healthcare, correctional facility, rehabilitation center).

Support of knowledge, skills, and abilities should be demonstrated on the application, in the education, in the work experience, in the work sample, in the interview and/or during reference checks.

ADDITIONAL INFORMATION:

BACKGROUND SCREENING REQUIREMENT

The Florida Department of Corrections requires all job applicants and volunteers to pass a Level 2 background check as per Chapter 435, Florida Statutes. This check must be completed before they can start working or volunteering.

EMPLOYMENT ELIGIBILITY

The Florida Department of Corrections (FDC) only hires U.S. citizens and those authorized to work in the U.S. FDC uses E-Verify to confirm an employee's eligibility to work after completing the I-9 form.

The Florida Department of Corrections does not currently support H-1B Visa Sponsorship.

For online application issues, call the People First Service Center at 1-877-562-7287. Applications will be accepted until 11:59 PM EST on the closing date.

Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (1-866-663-4735). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.

The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.

VETERANS' PREFERENCE.  Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans' Preference will receive preference in employment for Career Service vacancies and are encouraged to apply.  Certain service members may be eligible to receive waivers for postsecondary educational requirements.  Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code.  Veterans' Preference documentation requirements are available by clicking here.  All documentation is due by the close of the vacancy announcement.Â