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Nutrition Program Manager Jobs in Oregon (NOW HIRING)

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$115K - $116K/yr

Five of the teams (Water, Livelihoods, Nutrition, Malaria, and Vaccines) focus on specific areas of ... Managing a variety of grant types, including advocacy and market-shaping initiatives You can review ...

We are actively deepening our work across all three areas, by scrutinising program coverage and ... The majority of our staff, including senior management, work flexibly in one way or another. * Visa ...

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Nutrition Program Manager information

See Oregon salary details

$22.4K

$65.7K

$148.6K

How much do nutrition program manager jobs pay per year?

As of Jul 14, 2026, the average yearly pay for nutrition program manager in Oregon is $65,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,875.00 and $68,322.00 per year, depending on experience, location, and employer.

What does a Nutrition Program Manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Oregon? The most popular types of Nutrition Program jobs in Oregon are:
What are popular job titles related to Nutrition Program Manager jobs in Oregon? For Nutrition Program Manager jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Oregon look for? The top searched job categories for Nutrition Program Manager jobs in Oregon are:
What cities in Oregon are hiring for Nutrition Program Manager jobs? Cities in Oregon with the most Nutrition Program Manager job openings:
Infographic showing various Nutrition Program Manager job openings in Oregon as of July 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,747 per year, or $31.6 per hour.
Certified Nutritionist- Open Until Filled

$34.73/hr

Other

Re-posted 19 days ago


Job description

Description

Opening Date: August 27, 2025

Closing Date: Open Until Filled

Job Title: Certified Nutritionist 

Salary/Wage: $34.73/hr

Tribal Level: TL 122.1

Location: Siletz, OR

Classification: Full Time, Exempt (Limited Duration)

Job Posting Number: 3532849



DUTIES:

  • Responsible for completing individual nutrition assessments and nutrition therapy to patients identified as diabetic, pre-diabetic, at-risk, or other nutritional-related disease, or as requested by SCHC providers. 
  • Provide support to the Diabetes and Community Health departments by assisting with outreach content around nutrition, scheduling, counseling, tracking, and reporting outcomes.
  • Patients will have an individual nutrition plan that takes into account: medical and nutritional needs, laboratory results, cultural and personal preferences, finances, and the patient's personal goals.
  • Work with clinic medical providers and the teams to coordinate care between the patient and provider.
  • Serve as a nutritional resource for all staff members compiling information including pamphlets, booklets, articles, and other resources for use in nutrition programs.
  • This position will make referrals to Diabetes Personal Trainers, Life coaches, Tobacco Cessation, Community Health Advocates, and other local resources into the patient's care plan as appropriate. This position will help with billing and streamlined case management by acting as the rendering provider
  • Teaches group education sessions related to nutrition and/or oversees such training presented by other staff. 
  • Develops nutrition lesson plans, nutrition education handouts, pamphlets, and visual aids as deemed appropriate
  • Other duties as assigned.


Requirements

REQUIREMENTS:

Certified Nutritionist with a license to work in Oregon and Washington, or eligible to apply for an Oregon/Washington nutrition license. Minimum 2 years experience working in a clinical setting, preferably with people with diabetes. Certified Diabetes Care and Education Specialist (CDCES) preferred, or an interest in obtaining certification. 


Knowledge of: 

  • Proficient computer skills including Microsoft Office Excel, Word, and PowerPoint. Experience with NextGen EMR preferred.
  • Experience working with the Native American /Alaska Native community is preferred. 
  • Good oral and written communication skills with strengths in working as a team, cooperative problem solving, and customer service responsibilities. Ability to consistently convey a pleasant and helpful attitude by utilizing excellent interpersonal and communication skills to control sometimes stressful and emotional situations.
  • Knowledge of the concepts and requirements of managing and maintaining confidential information and communications. 
  • Knowledge of social, cultural, and economic factors of individuals and families as they apply to public health nutrition and ability to adapt their food preferences into individual nutritional plans. 
  • A thorough knowledge of human nutrition and its relationship to health and disease. 


Experience in:

  • Must have experience providing nutrition education and counseling to patients, families, caregivers, and groups from diverse socioeconomic and cultural backgrounds.


Ability to:

  • Certified Lifestyle Coach for the National Diabetes Prevention Program, or ability to obtain within 6mo of hire.
  • Must be able to engage and persuade clients using a variety of tools such as motivational interviewing, Critical Conversations Framework, etc.
  • Independently plan, manage, and organize work, and set priorities and goals for individual patients and the overall program. 
  •  Must manage multiple projects and adapt to changing assignments and priorities.
  • Ability to foster an inclusive workplace where diversity and individual differences are valued to achieve the vision and mission of the Confederated Tribes of Siletz Indians. 
  • Effectively engage in clinic and community health functions to promote wellness through healthy behaviors and community improvements.  
  • Ability to make decisions independently in accordance with established policy and procedures.
  • Proficiently use the Nutrition Care Process as a systematic approach to providing high-quality nutrition care for nutrition assessment and reassessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation.
  • Effectively counsel, motivate and teach patients, their families, and staff on healthy behaviors.  
  • Ability to have a flexible schedule - position requires some travel, evening, and weekend work.
  • Ability to work cooperatively with other departments to accomplish assigned tasks; ability to develop good working relationships with other departments in the organization and with local community health partners.
  • Research and analyze problems to identify significant factors, gather pertinent data, recognize solutions, and teach these skills to others.


Other:

  • Must possess a valid Oregon Driver's License and insurance and be able to operate a GSA vehicle.
  • CPR certification is required, or ability to acquire within six months of employment.
  • Basic training in motivational interviewing skills, or the ability to acquire, within six months of employment. Â