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Nutrition Program Manager Jobs in Oregon (NOW HIRING)

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Nutrition Program Manager information

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$22.4K

$65.7K

$148.6K

How much do nutrition program manager jobs pay per year?

As of Sep 14, 2026, the average yearly pay for nutrition program manager in Oregon is $65,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,875.00 and $68,322.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Oregon?

The most popular types of Nutrition Program jobs in Oregon are:

What are popular job titles related to Nutrition Program Manager jobs in Oregon?

For Nutrition Program Manager jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Oregon look for?

The top searched job categories for Nutrition Program Manager jobs in Oregon are:

What cities in Oregon are hiring for Nutrition Program Manager jobs?

Cities in Oregon with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Oregon as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 73% Full Time, 21% Part Time, and 4% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $65,747 per year, or $31.6 per hour.

Adult Clinical Dietitian

Portland, OR • On-site

Oregon Health & Science University
Colleges, Universities, and Professional Schools • 10K+ employees
Learn more about Oregon Health & Science Universityexternal

$42.84 - $58.84/hr

Full-time

Re-posted 20 days ago

Key responsibilities

  • Conduct comprehensive nutritional assessments, develop nutrition care plans, and monitor patient progress.

  • Provide nutrition education to patients for discharge planning and communicate patient needs to the healthcare team.

  • Develop educational experiences, serve as a preceptor to interns, and evaluate intern competency.

Oregon Health & Science University rating

8.1

Company rating: 8.1 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

Job description

Department Overview
The purpose of the adult dietitian is to provide scientifically based, comprehensive nutrition care and education for the adult patients at OHSU according to the nutrition care process; to promote healing and aid in the prevention of infection/complications. The Clinical Dietitian provides medical nutrition therapy (assessment, treatment, education) to patients in all areas of adult care.
Function/Duties of Position
  • Responsible for the comprehensive nutritional assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation of OHSU patients. Assessments are developed from defined clinical criteria/data and are documented in the patient's medical record. Develops nutrition care plans to manage nutrition care for disease states, prevent complications, reduce morbidity and mortality due to malnutrition or change in feeding modality. Monitors progress of patients on implemented nutrition plans.
  • Develops and provides nutrition education for patients to be discharged to home, to a care facility, or a home health agency on a specialized nutrition program or enteral feeding
  • Communicates patient nutrition needs and progress to the health care team through charted progress notes, participation in patient care conferences and patient discharge planning rounds, as well as individual consults with team members, home health agencies, care providers, etc
  • Develops education experiences, acts as a preceptor to interns. Evaluates intern's competency. Presents didactic presentations to dietetic interns in area of specialty.

Required Qualifications
  • A bachelor's degree with specialization in dietetics, nutrition, institution management, or a closely related field and completion of a pre-planned professional experience in dietetics at a facility approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
  • Registered Dietitian/Registered Dietitian Nutritionist with the Commission on Dietetic Registration (CDR)
  • Licensed Dietitian in the state of Oregon
  • Additional certifications may be required based on the specific department the position resides in, as indicated by the position description.

Preferred Qualifications
  • MS in Nutrition or related field
  • 1-year clinical experience in an acute care facility
  • Possess Certification consistent with Clinical Dietitian for Specialist Classification, Washington Certification (CD) for ambulatory care may be required within 6 months.

#LI-KN1
Additional Details
Day Shift Mon - Fri; Weekend and holiday rotation; Shares office with >10 dietitians/dietetic technician registered, may have opportunity for hybrid/telework, position requires frequent on campus presence.
Why apply to OHSU?
We are Oregon's only public academic health center.
In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington.
All are welcome.
OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply.
To request reasonable accommodation, contact askhr@ohsu.edu

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About Oregon Health & Science University

Sourced by ZipRecruiter

Oregon Health & Science University (OHSU) is a distinguished institution under the industry of higher education and healthcare, specifically in the field of medical science. Based in Portland, Oregon, US, it maintains a reputation for promoting research, teaching, patient care, and outreach. Established in 1887, OHSU has continually sought to redefine the parameters of healthcare delivery and biomedical discovery through its expansive catalog of programs and initiatives. A galvanizing mission drives OHSU: to improve the health and quality of life for all Oregonians through excellence, innovation, and leadership in health care, education, and research.

Industry

Colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Portland, OR, US

Year founded

1887

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