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Nutrition Program Manager Jobs in California (NOW HIRING)

Spectrum Community Services, Inc.

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Meals on Wheels Program Manager

Livermore, CA · On-site

$82K - $100K/yr

The Meals on Wheels Program Manager is responsible for directing and overseeing the daily operations and administrative functions of Spectrum's Title III-C2 Nutrition Program (home-delivered meals ...

AEG

Nutrition Operations Manager

San Jose, CA · On-site

$25 - $27/hr

Position Overview The Nutrition Operations Manager supports the daily delivery and operation of the organization's nutrition and fueling programs across both NHL and AHL facilities. This position ...

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Nutrition Program Manager information

See California salary details

$22K

$64.5K

$145.9K

How much do nutrition program manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for nutrition program manager in California is $64,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,003.00 and $67,077.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in California?

The most popular types of Nutrition Program jobs in California are:

What are popular job titles related to Nutrition Program Manager jobs in California?

For Nutrition Program Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in California look for?

The top searched job categories for Nutrition Program Manager jobs in California are:

What cities in California are hiring for Nutrition Program Manager jobs?

Cities in California with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in California as of August 2026, with employment types broken down into 95% Full Time, and 5% Contract. Highlights an 100% In-person job distribution, with an average salary of $64,549 per year, or $31 per hour.

Part-Time School Nutrition (Cafeteria) at Jacksboro Middle School

Ontario, CA • On-site

Campbell County Schools
Elementary and Secondary Schools • 1 - 5K employees
Learn more about Campbell County Schoolsexternal

$14 - $16.38/hr

Part-time

Posted 3 days ago

New

Job description

Jacksboro Middle School is seeking school nutrition (cafeteria) personnel.  This position is 5.5 hours per day.POSITION TITLE:School Nutrition Cook and Kitchen StaffQUALIFICATIONS:Willingness to be trained in food preparation techniques relating to the school setting – should have some basic arithmetic and reading skills.REPORTS TO:School Nutrition Manager/School Nutrition Program Supervisor/PrincipalRESPONSIBILITIES:Understands and carries out oral and written instructions.Maintains work pace appropriate to given workload.Can read and follow a standardized recipe.Assists in maintaining food and non-food inventory.Practices good time management skills.If assigned as cashier – will attend training pertinent to software program and related regulations regarding meal collections.Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.Attend training as scheduled by the manager or school nutrition supervisor.Attends a quarterly safety meeting as scheduled by the supervisor.Follows food safety regulations and the HACCP plan relating to Standard Operating Procedures as outlined by the Campbell County Board of Education.Abides by all policies of the Campbell County Board of Education and the regulations of the school nutrition program.Demonstrates willingness to work as a team player with other staff members.Performs other related tasks as directed by the school nutrition program manager.JOB SUMMARY:Performs a variety of food and service tasks in the areas of meal assembly and service, dishwashing, sanitation and safety. These employees set up cafeteria tray lines, steam tables, dining room tables, and side service stands with hot and cold food items and with dishes, silverware, napkins, condiments, salads, deserts, bread and beverages. Food services workers also may work at assemble stations on the tray lines, and place the correct foods on trays as customers proceed along the tray line. Food service workers operate commercial kitchen equipment in preparation of foods and in cleaning of the area. These positions require knowledge of basic arithmetic and reading in calculating and reading recipes, counting meals and cash counts.