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Nutrition Program Director Jobs in California (NOW HIRING)

Compass Group

DIR, NUTRITION SYSTEMS I

Los Angeles, CA · On-site

$110K - $125K/yr

Director of Nutrition Systems oversees all clinical services for a large teaching hospital. This ... Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards ...

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Nutrition Program Director information

What are some common challenges nutrition program directors face when implementing new initiatives, and how can they effectively address them?

Nutrition Program Directors often encounter challenges such as budget constraints, resistance to change among staff or participants, and ensuring compliance with regulatory guidelines. To address these, it is helpful to foster open communication with team members, provide ongoing training, and collaborate closely with stakeholders to adapt programs to meet both organizational goals and community needs. Building partnerships with local agencies and leveraging data to demonstrate program impact can also be effective strategies for gaining buy-in and securing necessary resources.

What are the responsibilities of a nutrition program director?

A Nutrition Program Director oversees the planning, implementation, and management of nutrition programs in organizations such as schools, hospitals, community centers, or government agencies. Their duties include developing nutrition policies, supervising staff, managing budgets, ensuring compliance with health regulations, and evaluating program effectiveness. They also work to promote healthy eating habits and may coordinate educational initiatives for the community or target populations.

What are the key skills and qualifications needed to thrive as a nutrition program director, and why are they important?

To thrive as a Nutrition Program Director, you need expertise in nutrition science, program management, and public health, typically supported by a relevant degree and experience in nutrition or dietetics. Familiarity with data analysis tools, nutrition tracking software, and knowledge of regulatory guidelines such as those from the USDA or CDC are commonly required. Strong leadership, communication, and organizational skills are crucial for coordinating teams and engaging diverse stakeholders. These competencies are vital to effectively design, implement, and evaluate nutrition programs that improve community health outcomes.

What is the difference between Nutrition Program Director vs Nutrition Coordinator?

AspectNutrition Program DirectorNutrition Coordinator
CredentialsRegistered Dietitian (RD) or Nutritionist certification often requiredSame certifications often required, but less experience needed
Work EnvironmentOversees multiple programs, manages staff, strategic planningImplements nutrition plans, supports program activities, reports to directors
Employer & Industry UsageNonprofits, healthcare, government agenciesCommunity health centers, schools, clinics

The Nutrition Program Director typically holds a higher-level leadership role, overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on implementing nutrition initiatives and supporting program operations. Both roles require similar credentials but differ in scope and responsibilities.

What are the most commonly searched types of Nutrition Program jobs in California? The most popular types of Nutrition Program jobs in California are:
What are popular job titles related to Nutrition Program Director jobs in California? For Nutrition Program Director jobs in California, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Director jobs in California look for? The top searched job categories for Nutrition Program Director jobs in California are:
What cities in California are hiring for Nutrition Program Director jobs? Cities in California with the most Nutrition Program Director job openings:
Nutrition Program Director jobs near you

Asst. Director, Senior Nutrition Program

JEWISH FAMILY SERVICE OF LOS ANGELES

Los Angeles, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 24 days ago

Job description

We all face challenges and transitions in our lives, and when we do, we must be able to count on the strength of community for support. For the people of Los Angeles, Jewish Family Service LA (JFSLA) is that trusted source of support. We are a comprehensive network of services that welcomes individuals and families of all ages and identities to our full spectrum of care. Our highly trained staff and volunteers work closely with individuals and their loved ones to problem-solve and guide them on their paths to safety, security, wellness, and fulfillment.

JFSLA staff share in our mission and work towards our goals with the highest level of responsibility, professionalism, and integrity. JFS demonstrates our commitment to our staff by offering a comprehensive benefits package and a nurturing environment.

JFSLA is committed to cultivating and preserving a culture of inclusion and connectedness. In recruiting for our team, we seek the unique contributions that individuals can bring from all backgrounds. We strive for a diverse team in order to better serve our clients and ensure our excellence as an organization in identifying, designing and delivering solutions.


Be part of our commitment and join our family. For more information on our philosophy and services, please tour our website www.jfsla.org


The Assistant Director, Senior Nutrition Program is responsible for assisting the program director with daily operations of a Kosher Kitchen to prepare meals for three different programs: Senior Congregate Meal Sites, Senior Home-Delivered meals, and a commercial subscription meals program. This role will provide oversight of daily kitchen activities ensuring direct supervision of staff, maintaining food safety, and meeting of grant and contract requirements. Will assist the program director in all kitchen oversight areas such as contract compliance, menu planning and preparation, quality improvement, and sanitation.

Requirements:

  • Bachelor’s degree in nutritional science, dietetics, or food service management
  • Minimum of 2 years food service management experience with demonstrated leadership ability
  • Must successfully complete basic training in Hazard Analysis Critical Control Point (HAACP) principles and receive certification as a Food Protection Manager by the LA County Dept. of Public Health within six months of hire in addition to a required ServSafe® Certificate
  • Strong written and verbal communication skills
  • Leadership ability to proactively problem solve, exemplify cultural sensitivity, routinely manage multiple projects and tasks and build a positive kitchen team culture.
  • Must be self-motivated, detail oriented and demonstrate strong organizational skills with a systems approach
  • Must be able to manage staff with a strong supervisory, coaching and teaching style
  • Broad knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Requires knowledge of storage, preparation and service of food, and the sanitary requirements and equipment used in large scale food operations.
  • Requires ability to estimate and budget for cost of personnel, space, equipment, supplies and services
  • Strong computer literacy in all Microsoft Suite including, Word and Excel, database platforms and easily learn new systems as required
  • Must have and maintain a valid CA driver license, satisfactory driving record, auto insurance coverage, and have daily access to a personal vehicle.
  • Bilingual Spanish preferred.
  • Must pass a criminal background check (Live Scan fingerprinting) prior to beginning employment

Responsibilities:

  • Provide direct oversight and guidance on logistics and operations for large-scale Kosher kitchen producing meals for senior congregate meal sites, senior home delivery, and a commercial subscription meal delivery service.
  • Provide direct supervision of Kitchen Manager and provide back-up oversight to congregate/home delivery manager when Director is unavailable.
  • Work collaboratively with a designated staff member who ensures that food is produced in keeping with strict kosher guidelines.
  • Work with Subscription Meal Delivery service consultants/staff in collaboration with kitchen staff to assist and ensure meeting joint operational goals and expansion efforts.
  • Assist with ongoing operational assessments and the development and implementation of kitchen policies and procedures to ensure high quality, efficient service delivery.
  • Provide adequate, budgeted staffing by participation in interviewing, hiring, orientation, ongoing training and coaching, and evaluation of direct report staff.
  • Assist program director with preparation and monthly management of annual budget
  • Assist with oversight in the preparation and service of food and beverage items in adherence to established food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control
  • Assist program director in the planning, scheduling and publishing of menus for general and/or special diets for senior nutrition and with meal planning of subscription meal efforts, meeting all mandated dietary guidelines in compliance with contractual specifications, minimum RDAs of key nutrients, and the laws of Kashrut.
  • Assist with developing, implementing and enforcing program policies and procedures
  • Assist with development and coordination of training to ensure staff maintain appropriate food certifications and kitchen knowledge.
  • Assist in creating quality assurance initiatives and response plans to ensure continuous program quality including the administration of client satisfaction surveys and analysis of data.
  • Assist with ensuring maintenance of the highest rating on health inspections and corrective action plans.

This position reports to: Director, Senior Nutrition Programs


Jewish Family Service is proud to provide equal employment opportunities to all employees and qualified applicants without regard to race, color, religion, sex, sexual orientation, national or ethnic origin, age, disability or status as a veteran.


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