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Nutrition Program Manager Jobs in Monterey, CA (NOW HIRING)

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Performance Dietician

Monterey, CA · On-site

Develop nutritional protocols and guidelines for rehabilitation and performance. * Collaborate with the HP program Manager and/or Coordinator for the implementation of new protocols and guidelines ...

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Nutrition Program Manager information

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are the most commonly searched types of Nutrition Program jobs in Monterey, CA?

The most popular types of Nutrition Program jobs in Monterey, CA are:

What are popular job titles related to Nutrition Program Manager jobs in Monterey, CA?

For Nutrition Program Manager jobs in Monterey, CA, the most frequently searched job titles are:

What job categories do people searching Nutrition Program Manager jobs in Monterey, CA look for?

The top searched job categories for Nutrition Program Manager jobs in Monterey, CA are:

What cities near Monterey, CA are hiring for Nutrition Program Manager jobs?

Cities near Monterey, CA with the most Nutrition Program Manager job openings:

Nutrition Program Manager jobs near you

Nutrition Services & Extended Care Manager- Sacred Heart School, Salinas

Diocese Of Monterey

Monterey, CA • On-site

Other

Re-posted 4 days ago

Job description

Job Title

Essential Responsibilities

Nutrition Services

Oversee the daily operation of the school nutrition program. Plan, prepare, and serve nutritious meals and snacks in compliance with applicable health and safety regulations. Maintain accurate food inventory and place grocery and supply orders as needed. Ensure proper food storage, preparation, and sanitation procedures. Coordinate meal service schedules and supervise kitchen support staff and volunteers. Maintain required records and documentation related to nutrition services. Monitor kitchen equipment and coordinate maintenance or repairs as needed. Promote a positive dining experience for students.

Extended Care Program

Coordinate and supervise the school's before- and after-school Extended Care Program. Ensure a safe, structured, and welcoming environment for students. Plan and organize age-appropriate activities, recreation, homework support, and enrichment opportunities. Supervise students and maintain appropriate student-to-staff ratios. Communicate regularly with families regarding student needs and program information. Maintain attendance records, sign-in/sign-out procedures, and emergency information. Support behavior expectations consistent with school policies and Catholic values.

Leadership & Administration

Supervise, train, and support Extended Care and nutrition program staff. Develop schedules and ensure adequate staffing coverage. Assist with budgeting, purchasing, and program planning. Maintain compliance with school, diocesan, state, and local regulations. Collaborate with school administration and staff to support school-wide events and programs. Attend staff meetings and professional development as required.

Qualifications

High school diploma required; associate's or bachelor's degree preferred. Experience working with children in a school, childcare, recreation, or youth program setting. Experience in food service, nutrition services, or kitchen management preferred.

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