1

Nutrition Program Manager Jobs in Ohio (NOW HIRING)

Provide leadership and oversight for clinical nutrition services across inpatient units and specialty programs * Manage and support a team of Registered Dietitians, including staffing, development ...

... programs. This role provides technical support to meet client and operational therapeutic nutrition needs, collaborates with medical on written diet orders, assists in the execution of the diet ...

Lead clinical nutrition services, overseeing a team of20+ Dietitians. Responsible for managing ... Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards ...

... programs. This role provides technical support to meet client and operational therapeutic nutrition needs, collaborates with medical on written diet orders, assists in the execution of the diet ...

Lead clinical nutrition services, overseeing a team of 20+ Dietitians. Responsible for managing ... Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards ...

Lead clinical nutrition services, overseeing a team of 20+ Dietitians. Responsible for managing ... Career Advancement - Growth programs tailored to RDNs * Board Certifications - Financial rewards ...

Develop nutritional protocols and guidelines for rehabilitation and performance * Collaborate with the HP program Manager and/or Coordinator for implementation of new protocols and guidelines ...

Develop nutritional protocols and guidelines for rehabilitation and performance * Collaborate with the HP program Manager and/or Coordinator for implementation of new protocols and guidelines ...

next page

Showing results 1-20

Nutrition Program Manager information

See Ohio salary details

$20.6K

$60.3K

$136.2K

How much do nutrition program manager jobs pay per year?

As of Aug 5, 2026, the average yearly pay for nutrition program manager in Ohio is $60,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,877.00 and $62,617.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Ohio? The most popular types of Nutrition Program jobs in Ohio are:
What are popular job titles related to Nutrition Program Manager jobs in Ohio? For Nutrition Program Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Ohio look for? The top searched job categories for Nutrition Program Manager jobs in Ohio are:
What cities in Ohio are hiring for Nutrition Program Manager jobs? Cities in Ohio with the most Nutrition Program Manager job openings:
Infographic showing various Nutrition Program Manager job openings in Ohio as of July 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,257 per year, or $29 per hour.

Clinical Nutrition Manager

Sodexo

Cleveland, OH • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,134 frontline employees who took The Breakroom Quiz

337th of 481 rated business services


Job description

Role Overview
Sodexo is seeking a Clinical Nutrition Manager for UH Cleveland Medical Center in Cleveland, Ohio. This leadership role supports a large, complex healthcare environment, including a Level 1 trauma center and growing specialty services, with a focus on advancing clinical nutrition programs, supporting interdisciplinary collaboration, and driving strategic initiatives that enhance patient care and outcomes.
Paid time off and health benefits start on day one of employment
Three weeks of vacation, eight holidays, and three personal days annually, with four weeks of vacation after one year
Reimbursement forAcademy dues, state licensure fees, and CDR credential renewal
Reimbursement for continuing education and professional development events
What You'll Do
  • Provide leadership and oversight for clinical nutrition services across inpatient units and specialty programs
  • Manage and support a team of Registered Dietitians, including staffing, development, and performance guidance
  • Collaborate with interdisciplinary teams to enhance patient care and clinical outcomes
  • Drive quality improvement initiatives, including malnutrition identification and reimbursement optimization
  • Support growth and operational needs of expanding programs, including oncology, transplant, and women and children's services
  • Participate in committees and strategic initiatives to advance clinical nutrition services across the health system
What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring
  • Registered Dietitian credential with Ohio licensure
  • Demonstrated leadership experience in a healthcare or acute care setting
  • Strong knowledge of clinical nutrition practices, regulatory standards, and quality improvement initiatives
  • Excellent communication and collaboration skills for working with interdisciplinary teams
  • Proven ability to lead teams, manage change, and support program growth in a complex health system environment
Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement:

Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

For those eligible for the registration exam prior to 1/1/24:

Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Credentials Requirement:

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire


Minimum Management Experience - 10 years management experience
Minimum Functional Experience - 10 years related functional experience


    Employment Type: FULL_TIME

    What Sodexo employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom