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Nutrition Program Manager Jobs in Ohio (NOW HIRING)

OhioHealth

Nutrition Services Manager

Marion, OH · On-site

Assists the Nutrition Services Director in managing the operations of the Nutrition Services ... Ensures that services and programs by the department achieve established quality standards and ...

OhioHealth

Nutrition Services Manager

Marion, OH · On-site

Assists the Nutrition Services Director in managing the operations of the Nutrition Services ... Ensures that services and programs by the department achieve established quality standards and ...

Ohio Health

Assists the Nutrition Services Director in managing the operations of the Nutrition Services ... Ensures that services and programs by the department achieve established quality standards and ...

Portage County, OH

JFS Program Specialist

Ravenna, OH · On-site

$22.25/hr

... Program Manager of Staff Development and Quality Assurance with employee onboarding, agency-wide training initiatives, and maintenance of the training calendar. Conduct Supplemental Nutrition ...

New

Lifecare Alliance

Driver Supervisor

Columbus, OH · On-site

$44K - $53K/yr

Work performed is under the general supervision of the Nutrition Programs Operation Manager and in cooperation with other Nutrition Program operations staff. This position requires a significant ...

Lifecare Alliance

Driver Supervisor

Columbus, OH · On-site

$44K - $53K/yr

Work performed is under the general supervision of the Nutrition Programs Operation Manager and in cooperation with other Nutrition Program operations staff. This position requires a significant ...

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Showing results 21-40

All JobsNutrition Program JobsNutrition Program Manager JobsNutrition Program Manager Jobs in Ohio

Nutrition Program Manager information

See Ohio salary details

$20.6K

$60.3K

$136.2K

How much do nutrition program manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for nutrition program manager in Ohio is $60,257.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,877.00 and $62,617.00 per year, depending on experience, location, and employer.

What does a nutrition program manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What skills and qualifications are needed to be a nutrition program manager?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What challenges do nutrition program managers face when implementing new dietary initiatives?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What are the most commonly searched types of Nutrition Program jobs in Ohio? The most popular types of Nutrition Program jobs in Ohio are:
What are popular job titles related to Nutrition Program Manager jobs in Ohio? For Nutrition Program Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Ohio look for? The top searched job categories for Nutrition Program Manager jobs in Ohio are:
What cities in Ohio are hiring for Nutrition Program Manager jobs? Cities in Ohio with the most Nutrition Program Manager job openings:
Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in Ohio as of July 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $60,257 per year, or $29 per hour.

Food Services Director

Licking County Aging Partners

Newark, OH • On-site

$62K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Job Title: Food Services Director
Reports To: Associate Executive Director
Supervises: 40 Nutrition Staff including Kitchen Manager and Nutrition Manager, Kitchen staff, Meals on Wheels Drivers, and Social Lunch Site Hosts
Job Classification: Full-Time, Professional Staff Member; 40 hours/week; Exempt
Salary Range: $62,500-$90,000 yearly
Job Summary: The Food Services Director is responsible for the production, preparation, and delivery of Meals on Wheels daily to nearly 1,000 individuals across Licking County. This position oversees the operational and financial responsibilities for LCAP's nutrition program by supervising the daily kitchen procedures and meal production by a Kitchen Manager and team, as well as the delivery and logistics of meals by a Nutrition Manager, 22 Meals on Wheels routes, and 9 social lunch sites. This position will focus on process improvement, systems implementation for food inventory/cost calculations, as well as delivery efficiency for the Meals on Wheels program. We are seeking an innovative individual who can deliver tangible ideas on moving the Nutrition program into the future.
Personal & Professional Attributes: Demonstrate sensitivity, empathy and understanding of the needs of older, impoverished, and developmentally disabled individuals, display common sense and good judgment, and actively promote LCAP to the public. Uphold the highest level of confidentiality, honesty and integrity, and represent the organization in a positive and professional manner at all times.
Core Technology Competencies: Demonstrated working knowledge of computer operations, standard office equipment (copiers, faxes, etc.) and must be able to utilize all Microsoft Office services. Experience with human services/social services client database preferred.
  • Supervise a large team of Nutrition staff, including Nutrition Manager and Coordinator, Kitchen Manager and kitchen staff, Social Lunch Site hosts, and Meals on Wheels drivers.
  • Plans, directs and coordinates the activities of running a $1.2 million food service operation in a commercial kitchen.
  • Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food, as well as menu planning and development.
  • Oversees the kitchen's operational and financial responsibilities in relation to food ordering, vendor contracts and relations, supply chain management, and budget management.
  • Responsible for overall supervision of the Nutrition Program to ensure compliance with all Federal, State, County and agency guidelines and regulations including Title III and Medicaid Waivers.
  • Ensure that all food service regulations, standards, and guidelines are followed.
  • Provide required training of staff in necessary food preparation, service delivery; deal with emergencies or other areas of concern.
  • Prepare department budget and personnel costs.
  • Assist in the kitchen when required.
  • Oversee and if needed, assist with administrative functions.
  • Plan and assess quality control measures.
  • Other duties as required.

Benefits Offered: Medical, Dental, Vision, Company paid Life and Long Term Disability insurance, 403B Retirement plan (with 6% employer contribution after 1 year, no match required), Generous Paid Time Off, 12 Paid Holidays, and more.
Requirements
General Requirements: Commitment and desire to provide excellent service to all clients and aging community members. Maintain predictable and regular attendance, work stated hours, communicate, comprehend and follow policies and procedures and develop and maintain positive working relationships with all staff. Must be able to satisfactorily perform all the job responsibilities and meet the physical requirements of that same job title. All employees must possess and maintain a Valid Ohio Driver's License, as well as the minimum auto insurance coverage for Ohio (must be able to provide proof upon request).
Minimum Education and Experience Requirements:
  • Five years of management or supervisory experience in a food service/restaurant environment.
  • Experience in home and community-based services in relation to home-delivered and congregate meals.
  • Demonstrated experience in process improvement, calculating food costs, managing food inventory.
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
  • Bachelor's degree in nutrition or dietetics, or a Registered Dietitian or Registered Dietetic Technician a plus.
  • ServSafe certification (must be obtained within 90 days of hire).
  • Experience providing various methods of supervision, administration and management.
  • Must successfully pass a background check and pre-employment drug-screening.

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