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Nutrition Assistant Jobs in Ohio (NOW HIRING)

The University of Dayton

Nutrition Assistant

Dayton, OH · On-site

$15 - $20.50/hr

Nutrition Assistant Apply now Job No: 503767 Work Type: Staff Full Time (1500 hours or greater) Location: Dayton, OH Category: University Staff Department: SEHS Bombeck Family Learning Cntr - 210300 ...

Cleveland Clinic

Nutrition Assistant - Call Center

Akron, OH · On-site

$14.75 - $20/hr

As a Nutrition Assistant, you willbe responsible forassistingpatients with their meal selections based on their approved dietary ordersover the phone,within a call center environment.You willintake ...

Hattie Larlham

Nutrition Services Assistant

Mantua, OH · On-site

$15.36 - $16.11/hr

Hattie Larlham is now hiring - Nutrition Services Assistant The Nutrition Services Assistant / Dietary Aide is a rewarding role that provides nutrition services for medically fragile children and ...

Executive Home Care of Hudson

Caregiver

Hudson, OH · On-site

$15 - $18/hr

Meal Preparation and Nutrition: * Assist with meal planning and preparation, adhering to dietary requirements. * Monitor and encourage proper nutrition and hydration. * Companionship and Social ...

HCF of Piqua Inc

Dietary Aide

Piqua, OH · On-site

$12.25 - $15.50/hr

Benefits for a Nutrition Assistant: * Promotion opportunities * Flexibility * Education/Learning * Competitive benefit package What we look for in a Nutrition Services Assistant (Dietary Aide ...

HCF of Garbry Ridge

Dietary - PT Night

Piqua, OH

$12.25 - $15.50/hr

Benefits for a Nutrition Assistant: * Promotion opportunities * Flexibility * Education/Learning * Competitive benefit package What we look for in a Nutrition Services Assistant (Dietary Aide ...

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How much do nutrition assistant jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for nutrition assistant in Ohio is $17.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.18 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

More about Nutrition Assistant jobs

What are the most commonly searched types of Nutrition jobs in Ohio?

The most popular types of Nutrition jobs in Ohio are:

What are popular job titles related to Nutrition Assistant jobs in Ohio?

For Nutrition Assistant jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Nutrition Assistant jobs in Ohio look for?

The top searched job categories for Nutrition Assistant jobs in Ohio are:

What cities in Ohio are hiring for Nutrition Assistant jobs?

Cities in Ohio with the most Nutrition Assistant job openings:

Nutrition Assistant jobs near you
Infographic showing various Nutrition Assistant job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,958 per year, or $17.3 per hour.

Nutrition Assistant

Dayton, OH • On-site

The University of Dayton
Colleges, Universities, and Professional Schools • 1 - 5K employees

8.4

Company rating: 8.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

102nd of 622 rated colleges and universities

Good employer

Respectful managers

Good training

Learn more about The University of Daytonexternal

$15 - $20.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Nutrition Assistant

Apply now Job No: 503767
Work Type: Staff Full Time (1500 hours or greater)
Location: Dayton, OH
Category: University Staff
Department: SEHS Bombeck Family Learning Cntr - 210300
Pay Grade: 2 - Non Exempt
Advertised: July 30, 2026
Applications close: August 16, 2026

Position Summary:

Join our team as a Nutrition Assistant and help provide healthy meals that fuel children's growth, learning, and success every day! We invite qualified applicants to apply for our Nutrition Assistant opening within the Bombeck Center. This is a full time benefit eligible position that offers health, dental and vision insurance, retirement, disability, tuition assistance for you and your dependents, vacation/sick accrual and holiday pay.

The Nutrition Assistant is responsible for supporting the Nutrition Specialist to prepare and disperse nutritious meals for the children, ages 5 weeks to 6 years, who attend the Bombeck Center. This also includes abiding by the Child and Adult Care Food Program (CACFP) and ODJFS licensing food safety requirements. This position will work with the Nutrition Specialist to maintain a clean and organized kitchen, storage area and assists with daily center laundry needs.

The Bombeck Family Learning Center strives to provide the very best care and educational experiences for infants, toddlers and preschoolers ages 6 weeks to 5 years old by working in partnership with families as the children grow and develop. The Center is affiliated with the University of Dayton School of Education and Health Sciences. The Bombeck Family Learning Center is accredited by the National Association for the Education of Young Children (NAEYC) and holds a 5-star rating from the State of Ohio's Step Up to Quality rating system.

Minimum Qualifications:

High School Diploma or equivalent
Ability to organize and efficiently prepare food, maintain kitchen and do laundry
Maintain a positive working relationship with other staff members

Preferred Qualifications:

While not everyone may possess all of the preferred qualifications, the ideal candidate will bring many of the following:

1 year experience as a Nutrition Assistant or cook
Knowledge of nutritional requirements for children 6 weeks through 6 years
Knowledge of CACFP Program
Effective written and verbal communication skills

Special Instructions to Applicants:

To apply please submit a cover letter addressing each minimum qualification and any applicable preferred qualifications that you meet.

Applicants must be currently authorized to work in the United States on a full-time basis. The University does not provide work visa sponsorship for this position.

Closing Statement:

Informed by its Catholic and Marianist mission, the University is committed to the dignity of every human being. Informed by this commitment, we seek to increase diversity in all of its forms, achieve fair outcomes, and model inclusion across our campus community. The University is committed to policies of affirmative action designed to increase the employment opportunities of individuals with disabilities and protected veterans in compliance with the Rehabilitation Act of 1973 and Vietnam Era Veterans' Readjustment Assistance Act of 1973.

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