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Nutrition Assistant Jobs in Ohio (NOW HIRING)

Nutrition Assistant

Akron, OH

$14.75 - $20/hr

As a Nutrition Assistant, you will work under the direct supervision of the Director of Food & Nutrition or designated supervisor andbe responsible formenu delivery andassistingpatients with their ...

Nutrition Assistant

Akron, OH

$14.75 - $20/hr

As a Nutrition Assistant, you will work under the direct supervision of the Director of Food & Nutrition or designated supervisor andbe responsible formenu delivery andassistingpatients with their ...

Caregiver

Hudson, OH · On-site

$15 - $18/hr

Meal Preparation and Nutrition: * Assist with meal planning and preparation, adhering to dietary requirements. * Monitor and encourage proper nutrition and hydration. * Companionship and Social ...

Dietary - PT Night

Piqua, OH

$12.25 - $15.50/hr

Benefits for a Nutrition Assistant: * Promotion opportunities * Flexibility * Education/Learning * Competitive benefit package What we look for in a Nutrition Services Assistant (Dietary Aide ...

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Nutrition Assistant information

See Ohio salary details

$9

$17

$27

How much do nutrition assistant jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for nutrition assistant in Ohio is $17.29, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $19.18 per hour, depending on experience, location, and employer.

What is a nutrition assistant?

A Nutrition Assistant is a healthcare professional who supports dietitians and nutritionists by helping to plan, prepare, and deliver meals that meet specific dietary needs, often in hospitals, nursing homes, or schools. They may assist with menu planning, keep records of patient food intake, educate patients about proper nutrition, and ensure food safety standards are met. Nutrition Assistants play a vital role in promoting health and recovery by making sure patients receive balanced, appropriate meals according to their medical requirements.

What does a nutrition assistant do?

As a nutrition assistant, you educate clients or patients on healthy eating and nutrition. You evaluate your patient's dietary habits and help them develop a plan for healthy meals. Your job duties are to conduct patient interviews, provide dietary guidance, and report patient progress to the dietitian in charge. Depending on your employer, you will be responsible for other duties related to food and nutrition services. You can find nutrition assistant jobs in hospital settings, health facilities, and government food assistance programs such as the Women, Infants, and Children (WIC) program.

What are the key skills and qualifications needed to thrive as a nutrition assistant, and why are they important?

To thrive as a Nutrition Assistant, you need basic knowledge of nutrition principles, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary management software, food service equipment, and food handling certifications such as ServSafe are typically required. Strong attention to detail, teamwork, and effective communication with patients and staff set outstanding Nutrition Assistants apart. These skills ensure accurate dietary support, compliance with health regulations, and positive patient outcomes in healthcare or institutional settings.

What are some common challenges nutrition assistants face when working in healthcare settings, and how can they overcome them?

Nutrition Assistants in healthcare settings often encounter challenges such as managing special dietary needs for patients with medical conditions, coordinating with busy nursing staff, and ensuring food safety and compliance with regulations. To overcome these challenges, it’s important to maintain clear communication with dietitians and nursing teams, stay organized with meal tracking, and keep up-to-date with food safety protocols. Building strong teamwork skills and being adaptable can also help Nutrition Assistants effectively support patient care and maintain high standards.

What is the difference between Nutrition Assistant vs Dietetic Technician?

AspectNutrition AssistantDietetic Technician
Required CredentialsHigh school diploma or equivalent; some roles may require certificationAssociate's degree in dietetics or nutrition; certification as a Dietetic Technician (DTR)
Work EnvironmentHospitals, clinics, community health programsHospitals, long-term care facilities, outpatient clinics
Employer & Industry UsageHealthcare providers, public health organizationsHealthcare facilities, dietetics departments
Common Search & Comparison IntentUnderstanding entry-level roles in nutritionClarifying professional responsibilities and credentials

Nutrition Assistants typically have a high school diploma and support dietitians in meal planning and patient education. Dietetic Technicians usually hold an associate's degree and certification, performing more specialized tasks under supervision. Both roles work in healthcare settings, but Dietetic Technicians have more formal training and responsibilities.

What are the most commonly searched types of Nutrition jobs in Ohio?

The most popular types of Nutrition jobs in Ohio are:

What are popular job titles related to Nutrition Assistant jobs in Ohio?

For Nutrition Assistant jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Nutrition Assistant jobs?

Cities in Ohio with the most Nutrition Assistant job openings:

Infographic showing various Nutrition Assistant job openings in Ohio as of August 2026, with employment types broken down into 2% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,958 per year, or $17.3 per hour.

$14.75 - $20/hr

Full-time

Re-posted 3 days ago


Cleveland Clinic rating

7.2

Company rating: 7.2 out of 10

Based on 911 frontline employees who took The Breakroom Quiz

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Job description

USW Bid Period: 07/16/26 - 07/22/26

Join us at Cleveland Clinic Akron General Hospital where we have been providing world-class care to our community for over 100 years. Here, we strive for patient-centered care and comfort with our collaborative team of healthcare professionals. We are committed to serving the community andtreatingour patients asfamilies.

Akron General understands that keeping up with nutritional needs is essential to staying well. As a Nutrition Assistant, you will work under the direct supervision of the Director of Food & Nutrition or designated supervisor andbe responsible formenu delivery andassistingpatients with their meal selections based on their approved dietary orders. You will also verify and enter orders into our dietary menu system whilemaintainingcommunication between care units and patientsregardingnutrition and dietetics to ensure meal accuracy. In this position, your efforts can leave a positive impression on patients and their families every day.

Acaregiver in this positionworksdaysfrom6:00AM - 2:30PM, including every other weekend and holiday.

A caregiver who excels in this role will:

  • Deliver and pick up menus from patients and patient care units.

  • Explain the meal selection process to new patients andassistwith menu selections.

  • Obtain patient preferences,dislikesand other information to ensure quality food delivery to patients.

  • Assistpatients with menu selection either over the phone or in person to verify meal selections based on established schedule or asrequired.

  • Offer various food options based on patients' diet orders and availability from the kitchen.

  • Enter theappropriate informationinto a hand-held system or computer.

  • Review entries for proper adherence to dietary orders.

  • Follow upwith patients if menu selections appear incomplete or insufficient.

  • Handle a large volume of inbound patient callsin a timely manner.

  • Collect and process patient meal selections efficiently using the CBORD system.

  • Ensure patient safety and accuracy byutilizingtwo patient identifiers during all
    communications.

  • Escalate critical issues to management promptly to ensure resolution andmaintainefficiency.

  • Ensure prompt response to requests for service and follow up if delays or product availability problems areidentified.

  • Update patient lists to verify meal selections or diet order changes.

  • Check trays for accuracy prior to meals being delivered to patients.

  • Run tray tickets for meal service, compare diet lists with tray tickets, adjust tray tickets, notechangesand verify with a Registered Dietitian if necessary.

  • Provide excellent service to others by monitoring computer messages, following through on all requests, notifying theappropriate caregivers, answering the phone, following up onmessagesand acting to remedy complaints.

  • Perform various clerical duties, run lists andworksheetsand distribute to staff andassistwith inventory and storage of menus and other items.

  • Prepare items for unit orders, stock supplies, fill orders from inventory
    with proper documentation for charging and adhere to order amounts and standard stock levels.

Minimum qualifications for the ideal future caregiver include:

  • HighSchoolDiploma or GED

  • Ability to understand dietary terms and information

  • Proficiencyin the use of basic computer software applications

Preferred qualifications for the ideal future caregiver include:

  • Sixmonths of dietary experience

Physical Requirements:

  • Must be able to lift 30 lbs or more.

Personal Protective Equipment:

  • Follows standard precautions using personal protective equipment as required.

Pay Range

Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.


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