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Virtual Nutrition Jobs in Ohio (NOW HIRING)

Nutritional Dietitian Associate

Galion, OH

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bachelor's degree in Nutrition, Dietetics, or a similar area and as required for registration ... demand virtual leadership and development courses through DaVita's online training platform ...

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Virtual Nutrition information

See Ohio salary details

$871

$4.2K

$6.6K

How much do virtual nutrition jobs pay per month?

As of Aug 15, 2026, the average monthly pay for virtual nutrition in Ohio is $4,177.58, according to ZipRecruiter salary data. Most workers in this role earn between $2,416.67 and $5,941.67 per month, depending on experience, location, and employer.

Can you work as a virtual nutritionist online?

Yes, virtual nutritionists can work online by providing nutrition counseling and advice through telehealth platforms, email, or video calls. They often need relevant certifications such as a Registered Dietitian Nutritionist (RDN) credential and should be familiar with digital communication tools. This remote work allows flexibility in scheduling and location.

What are the key skills and qualifications needed to thrive in the virtual nutrition position?

To thrive as a Virtual Nutrition professional, you need a solid background in nutrition science or dietetics, often supported by a degree and relevant certifications (such as Registered Dietitian Nutritionist (RDN)). Familiarity with telehealth platforms, nutrition tracking apps, and electronic health records is essential for virtual service delivery. Excellent communication, empathy, and time management skills help foster trust and engagement with clients remotely. These competencies ensure you can effectively assess needs, provide personalized guidance, and support clients in achieving their health goals in a digital environment.

What is a virtual nutrition?

A Virtual Nutrition job involves providing nutrition counseling, dietary guidance, and wellness support to clients remotely through video calls, phone consultations, or online platforms. Virtual nutritionists or dietitians assess clients' dietary habits, create personalized meal plans, and offer ongoing support to help them achieve health goals. These professionals may work independently, for healthcare organizations, or with wellness companies, often using digital tools to track progress and provide resources.

What does a virtual nutrition professional do?

As a Virtual Nutrition professional, your daily activities often include conducting video or phone consultations with clients, developing personalized nutrition plans, and monitoring client progress through digital tools. You may also spend time updating client records, answering questions via messaging platforms, and creating educational content or resources. Collaboration with other healthcare providers is common, especially when coordinating care for clients with complex needs. This role allows you to support clients in diverse locations while leveraging technology to deliver effective nutrition counseling.

What are the most commonly searched types of Nutrition jobs in Ohio?

The most popular types of Nutrition jobs in Ohio are:

What cities in Ohio are hiring for Virtual Nutrition jobs?

Cities in Ohio with the most Virtual Nutrition job openings:

Infographic showing various Virtual Nutrition job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 14% Part Time, and 7% Contract. Highlights an 75% Physical, 3% Hybrid, and 22% Remote job distribution, with an average salary of $50,131 per year, or $24.1 per hour.

GI & Hepatology Clinic Registered Dietitian

Ohio Gastroenterology Group

Columbus, OH • On-site

Full-time

Re-posted 7 days ago


Job description

Scope of responsibilities and accountability:
  • Collaborate with GI and hepatology providers and staff to support nutritional aspects of patient care and clinical operations
  • Serve as liaison between OhioGastro nutrition services and external specialty program(s)
  • Practice within the scope of the Academy of Nutrition and Dietetics and company policies
  • Monitor and support nutrition-related workflows, including patient education and follow-up
  • Provide education and training to support staff on GI and liver-specific nutrition topic
  • Maintain clinical staff competencies related to nutrition education and dietary protocols
  • Assist physicians and leadership with GI and hepatology-related nutrition projects
  • Deliver nutrition counseling via telehealth platforms, ensuring accessibility and continuity of care
  • Support and manage patients enrolled in retail weight management programs, including goal setting, progress tracking, and behavioral coaching
  • Participate in quality improvement programs

Major activities and essential job functions:
  • Conduct comprehensive nutritional assessments for patients with GI and liver conditions such as IBD, IBS, celiac disease, cirrhosis, fatty liver disease, and hepatitis
  • Develop and implement individualized nutrition care plans based on clinical data and patient needs
  • Educate patients and caregivers on dietary management of GI symptoms, liver disease progression, and transplant preparation
  • Collaborate with multidisciplinary teams to ensure integrated care planning
  • Monitor patient progress and adjust nutrition plans based on labs, symptoms, and treatment goals
  • Provide virtual nutrition consultations and follow-ups through secure telehealth platforms
  • Manage weight loss and lifestyle modification programs in a retail setting, including product education and nutrition coaching
  • Support physician practice through timely documentation and communication
  • Maintain patient privacy and confidentiality
  • Perform other duties as assigned

Secondary Job Functions:
  • Support colleagues with cross-functional tasks
  • Maintain HIPAA compliance
  • Attend mandatory meetings and professional development sessions
  • Perform additional duties as assigned by leadership

Knowledge, Skills, and Abilities
  • Strong clinical assessment and critical thinking skills
  • Excellent communication and patient education abilities
  • Effective time management and prioritization
  • Team-oriented with multidisciplinary collaboration skills
  • Proficient in EMR, telehealth platforms, and nutrition documentation systems
  • Familiarity with retail nutrition services and weight management strategies is a plus

Credentials and Experience
  • Education: Bachelor's Degree or (preferred) Master's Degree in Nutrition of Dietetics from an ACEND-accredited program
  • Experience: 2+ years of clinical nutrition experience. Preferred in gastroenterology, hepatology, transplant nutrition, telehealth, and weight management
  • Licensure: Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
  • Hold Certification/License in good standing in the State of Ohio

Special Requirements
  • Flexibility to adapt to clinic, telehealth, and retail environments
  • Willingness to cross-train and support other roles
  • Participation in ongoing professional development

Physical Demands
  • Frequent standing, walking, sitting
  • Bending, stooping, keyboard use
  • Ability to lift up to 25 lbs occasionally
  • Effective communication in-person, phone, and writing

Work Environment
  • Medical office with direct patient interaction
  • Fast-paced, collaborative clinical setting
  • Telehealth and retail environments
  • Potential exposure to infectious diseases

On-going job expectations & competency
  • Maintain CEUs for licensure and RDN credential
  • Orient to new equipment
  • Maintain annual fire safety/general safety training
  • Maintain HIPAA and nutrition-specific compliance standards

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.