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Virtual Nutrition Jobs Near Me

Opoc.us

Corporate Wellness Health Coach

Worthington, OH · On-site

$28 - $30/hr

Provide one-on-one and group health coaching sessions (in person and virtual) * Create individualized plans that incorporate nutrition, fitness, and healthy lifestyle habits * Deliver engaging ...

OPOC.us

Corporate Wellness Health Coach

Worthington, OH · On-site

$28 - $30/hr

Provide one-on-one and group health coaching sessions (in person and virtual) * Create individualized plans that incorporate nutrition, fitness, and healthy lifestyle habits * Deliver engaging ...

The Emily Program

Dietetic Technician

Columbus, OH · On-site

$23 - $24/hr

... person and virtual settings, and may provide coverage at other sites as needed. Flexibility ... Facilitate nutrition experiential, culinary skills, and Food Discovery groups in alignment with the ...

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How much do virtual nutrition jobs pay per month?

As of Aug 29, 2026, the average monthly pay for virtual nutrition in the United States is $4,394.17, according to ZipRecruiter salary data. Most workers in this role earn between $2,541.67 and $6,250.00 per month, depending on experience, location, and employer.

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Virtual Nutrition jobs near you
A map of the United States highlighting the number of Virtual Nutrition job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Virtual Nutrition job openings in each state, with California having the most at 2 and Hawaii the least at 0.

GI & Hepatology Clinic Registered Dietitian

Ohio Gastroenterology Group

Columbus, OH • On-site

Full-time

Re-posted 20 days ago

Job description

Scope of responsibilities and accountability:
  • Collaborate with GI and hepatology providers and staff to support nutritional aspects of patient care and clinical operations
  • Serve as liaison between OhioGastro nutrition services and external specialty program(s)
  • Practice within the scope of the Academy of Nutrition and Dietetics and company policies
  • Monitor and support nutrition-related workflows, including patient education and follow-up
  • Provide education and training to support staff on GI and liver-specific nutrition topic
  • Maintain clinical staff competencies related to nutrition education and dietary protocols
  • Assist physicians and leadership with GI and hepatology-related nutrition projects
  • Deliver nutrition counseling via telehealth platforms, ensuring accessibility and continuity of care
  • Support and manage patients enrolled in retail weight management programs, including goal setting, progress tracking, and behavioral coaching
  • Participate in quality improvement programs

Major activities and essential job functions:
  • Conduct comprehensive nutritional assessments for patients with GI and liver conditions such as IBD, IBS, celiac disease, cirrhosis, fatty liver disease, and hepatitis
  • Develop and implement individualized nutrition care plans based on clinical data and patient needs
  • Educate patients and caregivers on dietary management of GI symptoms, liver disease progression, and transplant preparation
  • Collaborate with multidisciplinary teams to ensure integrated care planning
  • Monitor patient progress and adjust nutrition plans based on labs, symptoms, and treatment goals
  • Provide virtual nutrition consultations and follow-ups through secure telehealth platforms
  • Manage weight loss and lifestyle modification programs in a retail setting, including product education and nutrition coaching
  • Support physician practice through timely documentation and communication
  • Maintain patient privacy and confidentiality
  • Perform other duties as assigned

Secondary Job Functions:
  • Support colleagues with cross-functional tasks
  • Maintain HIPAA compliance
  • Attend mandatory meetings and professional development sessions
  • Perform additional duties as assigned by leadership

Knowledge, Skills, and Abilities
  • Strong clinical assessment and critical thinking skills
  • Excellent communication and patient education abilities
  • Effective time management and prioritization
  • Team-oriented with multidisciplinary collaboration skills
  • Proficient in EMR, telehealth platforms, and nutrition documentation systems
  • Familiarity with retail nutrition services and weight management strategies is a plus

Credentials and Experience
  • Education: Bachelor's Degree or (preferred) Master's Degree in Nutrition of Dietetics from an ACEND-accredited program
  • Experience: 2+ years of clinical nutrition experience. Preferred in gastroenterology, hepatology, transplant nutrition, telehealth, and weight management
  • Licensure: Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
  • Hold Certification/License in good standing in the State of Ohio

Special Requirements
  • Flexibility to adapt to clinic, telehealth, and retail environments
  • Willingness to cross-train and support other roles
  • Participation in ongoing professional development

Physical Demands
  • Frequent standing, walking, sitting
  • Bending, stooping, keyboard use
  • Ability to lift up to 25 lbs occasionally
  • Effective communication in-person, phone, and writing

Work Environment
  • Medical office with direct patient interaction
  • Fast-paced, collaborative clinical setting
  • Telehealth and retail environments
  • Potential exposure to infectious diseases

On-going job expectations & competency
  • Maintain CEUs for licensure and RDN credential
  • Orient to new equipment
  • Maintain annual fire safety/general safety training
  • Maintain HIPAA and nutrition-specific compliance standards

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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