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Child Nutrition Program Jobs in Ohio (NOW HIRING)

Nutrition Assistant

Dayton, OH

$15 - $20.50/hr

This also includes abiding by the Child and Adult Care Food Program (CACFP) and ODJFS licensing food safety requirements. This position will work with the Nutrition Specialist to maintain a clean and ...

New

Nutrition Assistant

Dayton, OH · On-site

$15 - $20.50/hr

This also includes abiding by the Child and Adult Care Food Program (CACFP) and ODJFS licensing food safety requirements. This position will work with the Nutrition Specialist to maintain a clean and ...

New

WIC Dietitian

Toledo, OH · On-site

$25 - $28/hr

... program participants. The position provides certification, nutrition assessment, education, counseling, and follow-up services to promote optimal maternal and child health outcomes. Key ...

School Lunch Server

Dayton, OH · On-site

$12 - $15/hr

... School Lunch Program). Appropriate criminal records check by the Ohio Bureau of Criminal ... the Office of Child Nutrition/ODE and Summit Academy. * Maintain a professional attitude ...

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Child Nutrition Program information

See Ohio salary details

$7

$13

$17

How much do child nutrition program jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for child nutrition program in Ohio is $13.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $14.18 per hour, depending on experience, location, and employer.

How to become a children's nutritionist?

To become a children's nutritionist, you typically need a bachelor's degree in nutrition, dietetics, or a related field. Certification or licensure, such as the Registered Dietitian (RD) credential, often requires completing supervised practice and passing an exam. Strong knowledge of child development and nutrition guidelines is essential for working with children in various settings.

How much does a child nutrition manager make?

A child nutrition manager typically earns a median annual salary of around $45,000 to $55,000, depending on experience, location, and the size of the program. They often oversee meal planning, staff management, and compliance with nutrition standards in school or community settings.

What is the difference between Child Nutrition Program vs Child Nutrition Specialist?

AspectChild Nutrition ProgramChild Nutrition Specialist
CertificationsTypically requires food service or nutrition certificationsRequires similar certifications, often with additional nutrition credentials
Work EnvironmentProgram administration, planning, and compliance in schools or community settingsDirectly involved in nutrition education, meal planning, and client interaction
Employer & IndustrySchool districts, government agencies, community programsEducational institutions, health organizations, government agencies

The Child Nutrition Program focuses on managing and implementing nutrition services at an organizational level, ensuring compliance and program delivery. In contrast, the Child Nutrition Specialist often works directly with children or clients, providing nutrition education and personalized guidance. Both roles require similar certifications and operate within educational and community settings, but their primary responsibilities differ in scope and focus.

What can a nutritionist do for a child?

A child nutrition program nutritionist assesses a child's dietary needs, develops balanced meal plans, and educates families on healthy eating habits. They may also monitor growth and nutritional status, collaborate with caregivers and schools, and ensure compliance with nutritional guidelines to promote overall health and development.

What are the key skills and qualifications needed to thrive as a Child Nutrition Program professional, and why are they important?

To thrive in a Child Nutrition Program role, you need a background in nutrition, food safety, and meal planning, often supported by relevant certifications or degrees such as a ServSafe certification or a degree in dietetics. Familiarity with nutrition analysis software, point-of-sale systems, and state/federal compliance tools is typically required. Strong organizational skills, attention to detail, and effective communication are crucial soft skills for managing menus, coordinating with staff, and ensuring regulatory adherence. These skills ensure the delivery of safe, nutritious meals to children while meeting all health and compliance standards.

What is the highest paying job in nutrition?

In the field of child nutrition, registered dietitians and nutrition directors tend to have the highest salaries, especially those with advanced degrees and leadership roles in large organizations or healthcare settings. These positions often require certification, such as the RD credential, and involve overseeing nutrition programs and policies.

What are some common challenges faced by professionals working in a Child Nutrition Program, and how can they be addressed?

Professionals in Child Nutrition Programs often encounter challenges such as meeting strict regulatory guidelines, accommodating diverse dietary needs, and managing limited resources. Balancing menu planning to ensure nutritional value while adhering to budget constraints can be demanding. Effective communication with students, parents, and school staff is crucial to address concerns and promote healthy eating habits. Staying up to date with training and collaborating with nutritionists, food service workers, and administrators can help overcome these challenges and contribute to a supportive, efficient work environment.

What are Child Nutrition Programs?

Child Nutrition Programs are federally funded initiatives in the United States designed to provide healthy meals and snacks to children in schools, childcare centers, and other institutions. Programs like the National School Lunch Program, School Breakfast Program, and the Child and Adult Care Food Program aim to ensure that children receive nutritious meals that meet specific dietary guidelines. These programs help promote healthy eating habits and support the overall well-being and academic success of children from low-income families.
What are popular job titles related to Child Nutrition Program jobs in Ohio? For Child Nutrition Program jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Child Nutrition Program jobs in Ohio look for? The top searched job categories for Child Nutrition Program jobs in Ohio are:
Infographic showing various Child Nutrition Program job openings in Ohio as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $29,008 per year, or $13.9 per hour.

Mason City Schools - Part Time - Child Nutrition Customer Service Specialist

The Greater Cincinnati School Application Consortium

Mason, OH • On-site

$16 - $20.75/hr

Full-time, Part-time

Medical, Dental, Vision, Life

Re-posted 13 days ago


Job description

Position Type:
Secretarial and Office Personnel/Secretary / Administrative Assistant
Date Posted:
6/18/2026
Location:
Mason City Schools
District:
Mason City School District
Mason City School District
Position: Part Time - Child Nutrition Customer Service Specialist
Location: Central Office
QUALIFICATIONS:
1. The position requires a person who is intelligent, adaptable, energetic and well-mannered. Needs to conduct business with a pleasant personality and diplomacy. This person must represent the child nutrition department with professionalism.
3. The person must be knowledgeable and experienced in Microsoft Office (Word, Excel, Access, PowerPoint) or Google comparable software. This person must be willing to adapt to and integrate new technology and software systems.
4. Prior office and business experience including telephone etiquette, letter composition, inventory, bookkeeping and general office procedures are required.
REPORTS TO: Child Nutrition Supervisor
COORDINATES WITH:
Assistant Child Nutrition Supervisor
Child Nutrition Supervisor
Child Nutrition Field Supervisor
JOB GOAL:
The person shall demonstrate professional tact, and possess superior communication and human relation skills. This person should be able to take a professional approach with other district staff, co-workers, students and their families while performing a variety of functions. This person must be willing to work with and learn new technologies.
PERFORMANCE RESPONSIBILITIES:
  • Acts as receptionist, serves as office contact with Child Nutrition Managers and staff, school personnel, business representatives, community members and general public, as needed.
  • Independently serves as contact on students' meal accounts, handling parental inquiries via calls, office visits, voicemails and emails. Including processing payments, assisting with free and reduced applications (paper and online) and managing student status information.
  • Assist with management of student meal debt, including use of software for automated phone calls and emails.
  • Counts daily lunch receipts and records appropriate information, prepares daily bank deposits for the lunch receipts, and delivers daily deposits to the bank or Treasurer's Office as directed by the Supervisor.
  • Prepares and sends invoices for catering events, keeps up-to-date, accurate records of all payments received for catering events, working with the Asst. Supervisor and the Treasurer's Office.
  • Produces and distributes production records, temperature records, meal count reports or other records as needed by supervisors.
  • Prints and distributes monthly menus for all schools.
  • Inputs electronic orders for food and supplies and maintains records of credits. Works with vendors to maintain clean accounts in good standing, as directed by the Supervisor and/or Assistant Supervisor.
  • Inputs data into inventory program and assists in maintaining accurate inventory records for food, paper, and cleaning/chemical products.
  • Maintains an inventory and adequate supply of paper (variety of sizes & colors); toner cartridges for copiers and printed, as well as other items necessary for office & cashier operations. Assists with maintenance of office equipment.
  • Maintains Nutritional Notebooks of information relative to food products (purchased non-commodity and commodity items) as directed by the Supervisor and/or Assistant Supervisor.
  • Assists in preparation of correspondence, newsletters, memos, reports, training materials, and other information originating in the Child Nutrition Office, as directed.
  • Assists in the preparation for the start of school including preparing materials for families and attending events to represent the Child Nutrition Department.
  • Assists in the child nutrition operations as a cashier or server when needed.
  • During the absence of the Supervisor and/or Assistant Supervisor, carries on work according to established procedures.
  • Perform such other assignments as may be directed by the Supervisor and/or Assistant Supervisor.
  • Performs all tasks using independent judgement, discretion and maintains respect for confidentiality at all times.

TERMS OF EMPLOYMENT: 202 days
In accordance with Classified Employee Calendar
Hours to be determined by Supervisor of Child Nutrition
Salary to be established according to background & experience
on the Classified Employees' Salary Schedule
BENEFITS: Medical Optical
Dental Life Insurance
EVALUATION: Performance of this job will be evaluated in accordance with provisions of the Board's policy on Evaluation of Classified Personnel.
Application Process
Interested candidates must complete an application in the AppliTrack system.
Each applicant's resume and qualifications will be evaluated, and those deemed most qualified will be invited to participate in interviews.
EQUAL OPPORTUNITY EMPLOYER