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Child Nutrition Program Jobs in Ohio (NOW HIRING)

Nutrition Assistant

Dayton, OH

$15 - $20.50/hr

This also includes abiding by the Child and Adult Care Food Program (CACFP) and ODJFS licensing food safety requirements. This position will work with the Nutrition Specialist to maintain a clean and ...

Nutrition Assistant

Dayton, OH · On-site

$15 - $20.50/hr

This also includes abiding by the Child and Adult Care Food Program (CACFP) and ODJFS licensing food safety requirements. This position will work with the Nutrition Specialist to maintain a clean and ...

Nutrition Assistant

Dayton, OH · On-site

$15 - $20.50/hr

This also includes abiding by the Child and Adult Care Food Program (CACFP) and ODJFS licensing food safety requirements. This position will work with the Nutrition Specialist to maintain a clean and ...

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Child Nutrition Program information

See Ohio salary details

$7

$13

$17

How much do child nutrition program jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for child nutrition program in Ohio is $13.95, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $14.18 per hour, depending on experience, location, and employer.

What is a child nutrition program?

Child Nutrition Programs are federally funded initiatives in the United States designed to provide healthy meals and snacks to children in schools, childcare centers, and other institutions. Programs like the National School Lunch Program, School Breakfast Program, and the Child and Adult Care Food Program aim to ensure that children receive nutritious meals that meet specific dietary guidelines. These programs help promote healthy eating habits and support the overall well-being and academic success of children from low-income families.

What are some common challenges faced by professionals working in a child nutrition program, and how can they be addressed?

Professionals in Child Nutrition Programs often encounter challenges such as meeting strict regulatory guidelines, accommodating diverse dietary needs, and managing limited resources. Balancing menu planning to ensure nutritional value while adhering to budget constraints can be demanding. Effective communication with students, parents, and school staff is crucial to address concerns and promote healthy eating habits. Staying up to date with training and collaborating with nutritionists, food service workers, and administrators can help overcome these challenges and contribute to a supportive, efficient work environment.

What are the key skills and qualifications needed to thrive as a child nutrition program professional, and why are they important?

To thrive in a Child Nutrition Program role, you need a background in nutrition, food safety, and meal planning, often supported by relevant certifications or degrees such as a ServSafe certification or a degree in dietetics. Familiarity with nutrition analysis software, point-of-sale systems, and state/federal compliance tools is typically required. Strong organizational skills, attention to detail, and effective communication are crucial soft skills for managing menus, coordinating with staff, and ensuring regulatory adherence. These skills ensure the delivery of safe, nutritious meals to children while meeting all health and compliance standards.

What is the difference between Child Nutrition Program vs Child Nutrition Specialist?

AspectChild Nutrition ProgramChild Nutrition Specialist
CertificationsTypically requires food service or nutrition certificationsRequires similar certifications, often with additional nutrition credentials
Work EnvironmentProgram administration, planning, and compliance in schools or community settingsDirectly involved in nutrition education, meal planning, and client interaction
Employer & IndustrySchool districts, government agencies, community programsEducational institutions, health organizations, government agencies

The Child Nutrition Program focuses on managing and implementing nutrition services at an organizational level, ensuring compliance and program delivery. In contrast, the Child Nutrition Specialist often works directly with children or clients, providing nutrition education and personalized guidance. Both roles require similar certifications and operate within educational and community settings, but their primary responsibilities differ in scope and focus.

What are popular job titles related to Child Nutrition Program jobs in Ohio?

For Child Nutrition Program jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Child Nutrition Program jobs in Ohio look for?

The top searched job categories for Child Nutrition Program jobs in Ohio are:

Infographic showing various Child Nutrition Program job openings in Ohio as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 75% Full Time, 20% Part Time, and 3% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $29,008 per year, or $13.9 per hour.

Nutrition Services Generalist

Dayton, OH • On-site

Other

Re-posted 12 days ago


Dayton Public Schools rating

6.3

Company rating: 6.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz


Job description

Nutrition Services Generalist

The Nutrition Services Generalist is a district-level support position within the Nutrition Services Department at Dayton Public Schools. This role provides operational, administrative, and programmatic support to ensure the effective and efficient delivery of school nutrition services across all sites.

The Generalist works closely with the Director, coordinators, and site leadership to support daily operations, staffing coordination, payroll functions, compliance documentation, training support, and district-wide initiatives. This position plays a critical role in ensuring continuity of service, operational consistency, and timely execution of departmental priorities.

Essential Duties And Responsibilities
  • Works closely with Nutrition Services leadership to prioritize daily and long-term operational needs and assist with department-wide projects
  • Assists with staffing coordination, including tracking call-offs, coordinating substitute placement, communicating call-off and attendance occurrences to coordinators, and ensuring coverage for school meal service operations
  • Provides on-site or district-wide operational support by assisting with coverage in school cafeterias as needed
  • Assists with payroll-related functions, including data entry, verification of time records, attendance tracking, and reporting support
  • Enters, tracks, and manages FMX work orders related to equipment, maintenance, and facility issues
  • Submits and monitors purchase requisitions and purchase orders, supply requests, monitors PO balances, and service orders in coordination with leadership
  • Supports USDA program compliance activities, including assistance with CRRS documentation, audits, and administrative review preparation
  • Assists with menu-related tasks, including data entry, production record support, and coordination with menu planning staff
  • Supports implementation and monitoring of the USDA Snack Program and other assigned child nutrition programs
  • Assists with training efforts, including onboarding support, staff training coordination, and operational demonstrations as directed
  • Provides support for summer nutrition programs, including planning assistance, staffing coordination, and field support
  • Assists with data collection, reporting, spreadsheets, and documentation needed for program compliance and operational tracking
  • Works collaboratively with coordinators, managers, and directors to support district-wide initiatives and special projects as assigned by the director.
  • Maintains accurate records and ensures timely completion of assigned administrative tasks
  • Communicates effectively with site staff and leadership regarding operational needs, concerns, and updates
  • Performs other duties as assigned
Qualifications

Must be authorized to work in the United States.

Must pass Federal and Ohio Bureau of Criminal Identification and Investigation background check in accordance with Ohio Administrative Code Section 3301-83-06.

Knowledge & Experience
  • Associates degree or higher in nutrition related field preferred, or equivalent combination of education and experience
  • Minimum of 2 years of progressively responsible experience in school food service or institutional food service operations, including supervisory experience at a Coordinator/supervisor level or equivalent, with responsibility for directing staff, coordinating daily operations, and supporting multi-site or district-level functions
  • Working knowledge of school nutrition program operations, USDA child nutrition programs, and cafeteria service models
  • Experience supporting multi-site operations preferred
  • Strong organizational, communication, and administrative skills
  • Ability to work collaboratively in a fast-paced, service-driven environment
Physical Attributes/Demands
  • Occasionally lift, carry, push, and pull items up to 40 pounds
  • Regularly required to sit, stand, walk, talk, hear, see, read, reach, and use hands and arms
  • May require bending, stooping, kneeling, and working in kitchen and refrigerated environments
Work Environment
  • Work is performed in both office and cafeteria settings
  • Frequent travel between school sites is required
  • Work may be subject to frequent interruptions and changing priorities
  • Some assignments require completion within strict timelines
  • Summer program assignments are required.
  • This position may require work outside of regularly scheduled hours, including early mornings, evenings, and occasional weekends, as operational needs dictate.

What Dayton Public Schools employees say

Pay

Hours and flexibility

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