ZipRecruiter

Log In

1

Child Nutrition Program Jobs Near Me

next page

Showing results 1-20

All JobsChild Nutrition Program JobsChild Nutrition Program Jobs Near Me

Child Nutrition Program information

See salary details

$7

$14

$18

How much do child nutrition program jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for child nutrition program in the United States is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $14.90 per hour, depending on experience, location, and employer.
What are popular job titles related to Child Nutrition Program jobs? For Child Nutrition Program jobs, the most frequently searched job titles are:
What job categories do people searching Child Nutrition Program jobs look for? The top searched job categories for Child Nutrition Program jobs are:
What cities are hiring for Child Nutrition Program jobs? Cities with the most Child Nutrition Program job openings:
What states have the most Child Nutrition Program jobs? States with the most job openings for Child Nutrition Program jobs include:
Child Nutrition Program jobs near you
A map of the United States highlighting the number of Child Nutrition Program job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Child Nutrition Program job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Cook

CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC

Columbus, OH

$18.54/hr

Full-time

Posted 10 days ago

Job description

Prepares and cooks a variety of foods in large (200+) quantities in accordance with planned menus, food manufacturer’s cooking or re-heating instructions, and standardized recipes. Ensures that Ohio Administrative Food Code, United States Department of Agriculture – Child and Adult Care Food Program (USDA-CACFP) regulations and Head Start Performance Standards regarding Child Nutrition and Foodservice Operation are followed and maintained during the hours of operation.

  • Prepares and cooks a variety of foods in large (200+) quantities in accordance with planned menus, food manufacture’s cooking or re-heating instructions, and standardized recipes. Prepares and cooks adequate amount of foods, per Daily Food Production Record.
  • Follows the daily work schedule and satisfactorily fulfills the daily assignments and established cleaning duties.
  • Adheres to the established procedures specified in the Food Safety and Sanitation Management Process manual.
  • Assists in receiving and storing incoming food and supplies, as needed.
  • Performs dish washing duties, as needed.
  • Cleans and organizes the storage areas for pots, pans, ladles, chopping boards, and other cookware.
  • Operates or uses large and small kitchen equipment correctly or according to the manufacturer’s operation instructions.
  • Reports any unsafe condition or situation at workplace occurred during the hours of operation to the Lead Cook. 
  • Assists and participates in at least one collaborative nutrition related classroom activity with Education Services.
  • Completes annually 15 professional development contact hours.
  • Participates and assists in departmental and agency projects as assigned, and in food service related workshops and department meetings, as needed.

High School or GED with two (2) years’ experience in large quantity meal preparation.  Knowledge of diverse ethnic groups.

Apply