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Nutrition Program Manager information

What does a Nutrition Program Manager do?

A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.

What are the key skills and qualifications needed to thrive as a Nutrition Program Manager, and why are they important?

To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.

What is the difference between Nutrition Program Manager vs Nutrition Coordinator?

AspectNutrition Program ManagerNutrition Coordinator
CredentialsBachelor's or Master's in Nutrition, RD certification often preferredSimilar credentials, often with RD or nutrition certification
Work EnvironmentOversees programs, manages staff, develops policiesAssists in program implementation, supports activities
Employer & IndustryHealthcare, community health, government agenciesCommunity organizations, clinics, public health programs

The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.

What are some common challenges Nutrition Program Managers face when implementing new dietary initiatives within organizations?

Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
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Nutrition Program Manager jobs near you
Infographic showing various Nutrition Program Manager job openings in the United States as of June 2026, with employment types broken down into 5% Internship, 4% As Needed, 62% Full Time, 21% Part Time, 7% Temporary, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

School Nutrition Substitute

Burke County Public Schools

Waynesboro, GA • On-site

Full-time

Posted 8 days ago

Be an early applicant

Job description

Burke County Board of Education

School Nutrition Program

School Nutrition Program Substitute Job Description


Qualifications: 1. Ability to perform duties assigned on job.

a. lifting items up to 50 pounds

b. work in extreme temperatures and humidity

c. handle chemicals for cleaning that could be hazardous if not properly handled

d. stand and work for extended periods

2. Knows basic food preparation and sanitation principals. (desirable)


Supervised by: School Nutrition Program Manager


Job Goal: To produce and serve meals meeting school meal pattern requirements to students in a pleasant, efficient and sanitary manner.


Primary Responsibilities:


GENERAL STATEMENT OF JOB

Under general supervision, performs manual labor serving meals and other food, and assisting in meal setup and cleanup tasks in a school cafeteria. Work involves serving meals or a la carte items at a serving line, and participating in various cleanup activities. Substitute also performs some routine tasks to assist in food preparation and record keeping. All substitutes report to a Cafeteria Manager.


ESSENTIAL JOB FUNCTIONS

  1. Serves food at serving line, as necessary, providing a la carte items as requested or meal plates
  2. Performs light food preparation tasks such as washing fresh fruits and vegetables, assembling salads, assembling and wrapping sandwiches, panning and reheating food items, etc.
  3. Places food, condiments and supplies on serving lines; monitors serving lines to ensure they are clean and communicates with coworkers to ensure lines are kept well supplied during serving.
  4. Cleans kitchen area and equipment and utensils to ensure that sanitation codes are maintained; washes pots, pans, and serving utensils by hand or by dishwashing machine.
  5. Performs various housekeeping or janitorial duties in kitchen such as sweeping and mopping, and in dining area, such as wiping or washing tables, chairs or benches.
  6. May open canned items, prepare condiment trays, place milk in coolers, etc., as directed.
  7. May assist with putting up delivery stock in appropriate storage areas.
  8. May assist with wrapping and putting away food and supplies at the end of serving time.
  9. Reports for work neat and clean.
  10. Follows work schedule as prepared by manager.
  11. Washes hands at appropriate times and wears gloves appropriately.
  12. Complete daily assigned work and assist fellow staff as needed then report to the manager for other duties.
  13. Work as a team player.
  14. Assists in unloading and storage of all foods and supplies.
  15. Performs any other duties that may be assigned by the School Nutrition Manager or Assistant Manager.

Job Posted by ApplicantPro