... 217610 - Nutrition Program Position Description/Posting Details Posting Number A0151P Position ... foodservice management, and business settings and emphasize historical, legal, and ethical ...
... 217610 - Nutrition Program Position Description/Posting Details Posting Number A0151P Position ... foodservice management, and business settings and emphasize historical, legal, and ethical ...
Position Overview Position Title Adjunct Faculty, Nutrition Department 217610 - Nutrition Program ... foodservice management, and business settings and emphasize historical, legal, and ethical ...
Position Overview Position Title Adjunct Faculty, Nutrition Department 217610 - Nutrition Program ... foodservice management, and business settings and emphasize historical, legal, and ethical ...
The Clinical Nutrition Manager plans, coordinates and manages all patient/resident nutrition care ... Develops and implements cost effective, profit-generating nutrition programs, functions as a member ...
The Clinical Nutrition Manager plans, coordinates and manages all patient/resident nutrition care ... Develops and implements cost effective, profit-generating nutrition programs, functions as a member ...
The Clinical Nutrition Manager plans, coordinates and manages all patient/resident nutrition care ... Develops and implements cost effective, profit-generating nutrition programs, functions as a member ...
The Clinical Nutrition Manager plans, coordinates and manages all patient/resident nutrition care ... Develops and implements cost effective, profit-generating nutrition programs, functions as a member ...
The Clinical Nutrition Manager plans, coordinates and manages all patient/resident nutrition care ... Develops and implements cost effective, profit-generating nutrition programs, functions as a member ...
The Clinical Nutrition Manager plans, coordinates and manages all patient/resident nutrition care ... Develops and implements cost effective, profit-generating nutrition programs, functions as a member ...
The Clinical Nutrition Manager II plans, coordinates and manages all patient/resident nutrition ... Develops and implements cost effective, profit-generating nutrition programs, functions as a member ...
The Clinical Nutrition Manager II plans, coordinates and manages all patient/resident nutrition ... Develops and implements cost effective, profit-generating nutrition programs, functions as a member ...
SUBSTITUTE School Nutrition General Worker (Casual/Seasonal)
New Castle, DE · On-site
$21.54/hr
... USDA Child Nutrition Program. * Must be willing to attend District sponsored in-service for ... Shall be able to work in all areas of the kitchen as assigned by the Manager/Lead Worker. * Shall ...
SUBSTITUTE School Nutrition General Worker (Casual/Seasonal)
New Castle, DE · On-site
$21.54/hr
... USDA Child Nutrition Program. * Must be willing to attend District sponsored in-service for ... Shall be able to work in all areas of the kitchen as assigned by the Manager/Lead Worker. * Shall ...
We help school districts manage all aspects of their nutrition programs so that students get the nutrition they need to power their potential. Job Responsibilities Drive Growth and Profitability:
We help school districts manage all aspects of their nutrition programs so that students get the nutrition they need to power their potential. Job Responsibilities Drive Growth and Profitability:
We help school districts manage all aspects of their nutrition programs so that students get the nutrition they need to power their potential. Job Responsibilities • Drive Growth and Profitability:
We help school districts manage all aspects of their nutrition programs so that students get the nutrition they need to power their potential. Job Responsibilities • Drive Growth and Profitability:
We help school districts manage all aspects of their nutrition programs so that students get the nutrition they need to power their potential. Job Responsibilities • Drive Growth and Profitability:
We help school districts manage all aspects of their nutrition programs so that students get the nutrition they need to power their potential. Job Responsibilities • Drive Growth and Profitability:
SUBSTITUTE School Nutrition General Worker (Casual/Seasonal)
New Castle, DE · On-site
$21.54/hr
... USDA Child Nutrition Program. * Must be willing to attend District sponsored in-service for ... Shall be able to work in all areas of the kitchen as assigned by the Manager/Lead Worker. * Shall ...
SUBSTITUTE School Nutrition General Worker (Casual/Seasonal)
New Castle, DE · On-site
$21.54/hr
... USDA Child Nutrition Program. * Must be willing to attend District sponsored in-service for ... Shall be able to work in all areas of the kitchen as assigned by the Manager/Lead Worker. * Shall ...
General Manager - EastSide Charter School Nutrition
Wilmington, DE · On-site
$48K/yr
Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.) * Manage budgets, staffing, vendor relationships, and performance goals * Foster a positive, student ...
General Manager - EastSide Charter School Nutrition
Wilmington, DE · On-site
$48K/yr
Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.) * Manage budgets, staffing, vendor relationships, and performance goals * Foster a positive, student ...
Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.) * Manage budgets, staffing, vendor relationships, and performance goals * Foster a positive, student ...
Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.) * Manage budgets, staffing, vendor relationships, and performance goals * Foster a positive, student ...
General Manager - EastSide Charter School Nutrition
Wilmington, DE · On-site
$48K/yr
Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.) * Manage budgets, staffing, vendor relationships, and performance goals * Foster a positive, student ...
General Manager - EastSide Charter School Nutrition
Wilmington, DE · On-site
$48K/yr
Ensure compliance with state and federal child nutrition program guidelines (NSLP, SBP, etc.) * Manage budgets, staffing, vendor relationships, and performance goals * Foster a positive, student ...
The Clinical Dietitian provides overall nutrition care to residents for Aramark SeniorLIFE+. ... Support mobilization efforts for new business and program rollouts. Financial & Business Management
The Clinical Dietitian provides overall nutrition care to residents for Aramark SeniorLIFE+. ... Support mobilization efforts for new business and program rollouts. Financial & Business Management
The Clinical Dietitian provides overall nutrition care to residents for Aramark SeniorLIFE ... Support mobilization efforts for new business and program rollouts. Financial & Business Management
The Clinical Dietitian provides overall nutrition care to residents for Aramark SeniorLIFE ... Support mobilization efforts for new business and program rollouts. Financial & Business Management
Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Chestnut ... Creates and maintains policies, standards and programs for the provision of optimal, cost-effective ...
Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Chestnut ... Creates and maintains policies, standards and programs for the provision of optimal, cost-effective ...
Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Chestnut ... Creates and maintains policies, standards and programs for the provision of optimal, cost-effective ...
Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Chestnut ... Creates and maintains policies, standards and programs for the provision of optimal, cost-effective ...
Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Chestnut ... Creates and maintains policies, standards and programs for the provision of optimal, cost-effective ...
Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Chestnut ... Creates and maintains policies, standards and programs for the provision of optimal, cost-effective ...
Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Chestnut ... Creates and maintains policies, standards and programs for the provision of optimal, cost-effective ...
Aramark Healthcare+ is seeking a Clinical Nutrition Manager to lead our nutrition team at Chestnut ... Creates and maintains policies, standards and programs for the provision of optimal, cost-effective ...
Nutrition Program Manager information
See Philadelphia, PA salary details
$22.6K - $34.2K
11% of jobs
$34.2K - $45.8K
12% of jobs
$46.7K is the 25th percentile. Wages below this are outliers.
$45.8K - $57.4K
34% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$57.4K - $68.9K
24% of jobs
$68.9K - $80.5K
5% of jobs
$80.5K - $92.1K
4% of jobs
$92.1K - $103.7K
2% of jobs
$103.7K - $115.2K
2% of jobs
$115.2K - $126.8K
2% of jobs
$126.8K - $138.4K
2% of jobs
$138.4K - $150K
1% of jobs
$22.6K
$66.3K
$150K
How much do nutrition program manager jobs pay per year?
As of Aug 20, 2026, the average yearly pay for nutrition program manager in Philadelphia, PA is $66,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,312.00 and $68,945.00 per year, depending on experience, location, and employer.
What does a nutrition program manager do?
A Nutrition Program Manager is responsible for planning, implementing, and overseeing nutrition programs within organizations such as schools, hospitals, public health departments, or community agencies. They develop policies, coordinate staff, manage budgets, and ensure programs meet regulatory standards and community needs. Their work often includes assessing nutritional needs, creating educational materials, and evaluating program effectiveness to promote healthy eating habits and improve overall wellness.
What skills and qualifications are needed to be a nutrition program manager?
To thrive as a Nutrition Program Manager, you need a background in nutrition, dietetics, or public health, often supported by a relevant bachelor's or master's degree and professional credentials such as RD or CNS. Familiarity with nutrition analysis software, program evaluation tools, and compliance with government regulations is typically required. Strong leadership, communication, and organizational skills help you manage teams, partnerships, and community outreach effectively. These competencies are crucial for designing impactful nutrition programs and ensuring they meet health standards and community needs.
What challenges do nutrition program managers face when implementing new dietary initiatives?
Nutrition Program Managers often encounter challenges such as securing stakeholder buy-in, addressing diverse dietary needs, and navigating budget constraints when launching new initiatives. They must balance evidence-based practices with organizational culture and resources, requiring strong communication and project management skills. Additionally, they frequently collaborate with healthcare professionals, food service teams, and administrative staff to ensure successful program adoption and sustainability.
What is the difference between Nutrition Program Manager vs Nutrition Coordinator?
| Aspect | Nutrition Program Manager | Nutrition Coordinator |
|---|---|---|
| Credentials | Bachelor's or Master's in Nutrition, RD certification often preferred | Similar credentials, often with RD or nutrition certification |
| Work Environment | Oversees programs, manages staff, develops policies | Assists in program implementation, supports activities |
| Employer & Industry | Healthcare, community health, government agencies | Community organizations, clinics, public health programs |
The Nutrition Program Manager typically has broader responsibilities, including overseeing entire programs and managing staff, while the Nutrition Coordinator focuses on supporting program activities and implementation. Both roles require similar credentials and are common in health and community settings, but the manager holds a higher level of responsibility and decision-making authority.
What are the most commonly searched types of Nutrition Program jobs in Philadelphia, PA?
The most popular types of Nutrition Program jobs in Philadelphia, PA are:
What are popular job titles related to Nutrition Program Manager jobs in Philadelphia, PA?
For Nutrition Program Manager jobs in Philadelphia, PA, the most frequently searched job titles are:
What job categories do people searching Nutrition Program Manager jobs in Philadelphia, PA look for?
The top searched job categories for Nutrition Program Manager jobs in Philadelphia, PA are:
What cities near Philadelphia, PA are hiring for Nutrition Program Manager jobs?
Cities near Philadelphia, PA with the most Nutrition Program Manager job openings:
Full-time
Re-posted 15 days ago
La Salle University rating
9.2
Based on 5 frontline employees who took The Breakroom Quiz
14th of 620 rated colleges and universities
Job description
Position Details
Position Overview
Position Title
Adjunct Faculty, Nutrition
Department
217610 - Nutrition Program
Position Description/Posting Details
Posting Number
A0151P
Position Summary
The La Salle University Nutrition Program is seeking Registered Dietitians for adjunct teaching for all upcoming semester options:
Spring 2024 (15-week; mid-January through May)
Summer 2024 (6-week; end of June through end of July)
Academic Year 2024-2025
Possible course options:
**Priority - Principles of Nutrition (3 credits; both online and in-person)
Community Nutrition (3 credits; in-person)
Professional Practice in Nutrition (3 credits; in-person)
Essential Duties
Principles of Nutrition:
Teach students basic knowledge of food nutrients; functions, interactions, and balance of carbohydrates proteins, lipids, vitamins, minerals, and water in normal human physiology; nutrient deficiency diseases; energy metabolism; nutrition and fitness. Three-credit lecture course. May be offered both online (asynchronous) or in-person.
Community Nutrition:
Teach students the role of nutrition in health promotion and disease prevention through an examination of health and nutrition policy, programs, and population data. Emphasis in this course is placed on the information and skills necessary to solve nutrition problems in local, state, and national communities. Three-credit lecture course. In-person course.
Professional Practice in Nutrition:
Teach students about the various roles of nutrition professionals within the broader healthcare system including inter-professional collaboration for comprehensive care. Provide students with an overview of nutrition careers in clinical, community, foodservice management, and business settings and emphasize historical, legal, and ethical considerations for professional practice. Three-credit lecture course. In-person course.
Required Qualifications
• Master's or Doctoral Degree in Nutrition or related field
• Registered Dietitian/Registered Dietitian Nutritionist
Preferred Qualifications
• Previous experience teaching in a higher education environment
• Recent dietetic practice experience
• Knowledge of and commitment to the mission of La Salle University
Physical Requirements and/or Unusual Work Hours
Special Instructions to Applicant
This is a pooled position from which Adjunct Instructors will be selected when/if a need arises in the department. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted directly.
La Salle University embraces diversity and seeks candidates who will contribute to a climate that supports a fully inclusive, equitable, and diverse working and learning environment. We strongly encourage individuals from underrepresented and/or marginalized identities to apply.
Position Overview
Position Title
Adjunct Faculty, Nutrition
Department
217610 - Nutrition Program
Position Description/Posting Details
Posting Number
A0151P
Position Summary
The La Salle University Nutrition Program is seeking Registered Dietitians for adjunct teaching for all upcoming semester options:
Spring 2024 (15-week; mid-January through May)
Summer 2024 (6-week; end of June through end of July)
Academic Year 2024-2025
Possible course options:
**Priority - Principles of Nutrition (3 credits; both online and in-person)
Community Nutrition (3 credits; in-person)
Professional Practice in Nutrition (3 credits; in-person)
Essential Duties
Principles of Nutrition:
Teach students basic knowledge of food nutrients; functions, interactions, and balance of carbohydrates proteins, lipids, vitamins, minerals, and water in normal human physiology; nutrient deficiency diseases; energy metabolism; nutrition and fitness. Three-credit lecture course. May be offered both online (asynchronous) or in-person.
Community Nutrition:
Teach students the role of nutrition in health promotion and disease prevention through an examination of health and nutrition policy, programs, and population data. Emphasis in this course is placed on the information and skills necessary to solve nutrition problems in local, state, and national communities. Three-credit lecture course. In-person course.
Professional Practice in Nutrition:
Teach students about the various roles of nutrition professionals within the broader healthcare system including inter-professional collaboration for comprehensive care. Provide students with an overview of nutrition careers in clinical, community, foodservice management, and business settings and emphasize historical, legal, and ethical considerations for professional practice. Three-credit lecture course. In-person course.
Required Qualifications
• Master's or Doctoral Degree in Nutrition or related field
• Registered Dietitian/Registered Dietitian Nutritionist
Preferred Qualifications
• Previous experience teaching in a higher education environment
• Recent dietetic practice experience
• Knowledge of and commitment to the mission of La Salle University
Physical Requirements and/or Unusual Work Hours
Special Instructions to Applicant
This is a pooled position from which Adjunct Instructors will be selected when/if a need arises in the department. Should review of your qualifications result in a decision to pursue your candidacy, you will be contacted directly.
La Salle University embraces diversity and seeks candidates who will contribute to a climate that supports a fully inclusive, equitable, and diverse working and learning environment. We strongly encourage individuals from underrepresented and/or marginalized identities to apply.
About La Salle University
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
501 - 1,000 Employees
Headquarters location
Philadelphia, PA, US
Year founded
1863